Get ready for a journey into chocolate paradise with our Double Chocolate Coca-Cola Cake! This decadent dessert is a symphony of rich cocoa, velvety chocolate, and the unexpected twist of Coca-Cola. Baked to perfection, this moist and fudgy cake is a testament to the delightful surprises that come from pairing classic ingredients in a whole new way. Brace yourself for a chocolate lover’s delight that will have you reaching for seconds!
Exciting Story: The story behind our Double Chocolate Coca-Cola Cake is one of happy accidents and culinary experimentation. One day, while whipping up a classic chocolate cake, a can of Coca-Cola caught our eye. Intrigued by the idea, we decided to substitute it for a portion of the liquid. The result? Pure magic! The cake turned out unbelievably moist, with a depth of flavor that was simply irresistible. Since that day, it has become a staple in our kitchen, bringing joy to every chocolate-loving soul who takes a bite.
Why This Double Chocolate Coca-Cola Cake Is a Sensational Treat:
Selling Points:
- Moisture Mastery: Coca-Cola adds a surprising level of moisture, making this cake incredibly fudgy and delicious.
- Double Chocolate Bliss: A double dose of cocoa powder and chocolate chips creates a rich, indulgent chocolate experience.
- Flavorful Twist: The subtle hint of Coca-Cola adds a unique depth to the chocolate, making each bite a delightful surprise.
- Easy Elegance: Impress your guests with a cake that looks and tastes like it came from a gourmet bakery.
Notes:
- Feel free to add chopped nuts or sprinkle additional chocolate chips on top for extra texture.
- For an extra twist, use flavored Coca-Cola varieties like cherry or vanilla.
- Store any leftovers in an airtight container; this cake stays moist and delicious for days.
Frequently Asked Questions:
Q: Can I use diet or flavored Coca-Cola?
A: Stick to regular Coca-Cola for the best results. The sugars in regular cola contribute to the cake’s moisture and flavor.
Q: Can I make this cake ahead of time?
A: Absolutely! Bake the cake and prepare the frosting separately. Frost the cake just before serving for the freshest taste and appearance.
Double chocolate Coca-Cola cake
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Cake:
2 cups 2 (250g) all-purpose flour
2 cups 2 (400g) granulated sugar
1 cup 1 (95g) unsweetened cocoa powder
1 teaspoon 1 baking soda
1/2 teaspoon 1/2 salt
1 cup 1 (240ml) unsalted butter, melted
1 cup 1 (240ml) Coca-Cola (at room temperature)
1/2 cup 1/2 (120ml) buttermilk
2 large 2 eggs
2 teaspoons 2 vanilla extract
1 cup 1 (175g) semisweet chocolate chips
- For the Frosting:
1/2 cup 1/2 (115g) unsalted butter
1/3 cup 1/3 (40g) unsweetened cocoa powder
1/3 cup 1/3 (80ml) Coca-Cola
4 cups 4 (480g) powdered sugar
1 teaspoon 1 vanilla extract
Directions
- For the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, combine melted butter, Coca-Cola, buttermilk, eggs, and vanilla extract. Mix until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the cake to cool completely before frosting.
- For the Frosting:
- In a saucepan, melt butter over medium heat.
- Stir in cocoa powder and Coca-Cola until smooth and well combined.
- Remove from heat and whisk in powdered sugar and vanilla extract until the frosting is smooth.
- Pour the warm frosting over the cooled cake and spread it evenly.
- Allow the frosting to set before serving.
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