There’s something truly special about a classic butterscotch pie, and Dolly Parton’s recipe is no exception. Imagine a flaky, golden crust filled with a velvety smooth butterscotch filling, topped with a generous dollop of whipped cream. It’s a comforting and indulgent dessert that’s sure to bring a smile to everyone’s face.

Picture this: a beautifully baked pie sitting proudly on your dessert table, its rich aroma filling the air. The combination of the buttery crust and the sweet, creamy filling creates a symphony of flavors that’s simply irresistible. It’s a timeless treat that’s perfect for any occasion, from family gatherings to holiday celebrations.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and some easy steps, you can create a show-stopping dessert that’s sure to impress. Plus, it’s a great way to indulge in the comforting flavors of butterscotch, a classic favorite that never goes out of style.

So, grab your apron and let’s dive into this comforting classic with Dolly Parton’s Butterscotch Pie!

Dolly Parton’s Butterscotch Pie is a comforting and indulgent dessert that’s perfect for any occasion. This classic pie features a flaky crust filled with a velvety smooth butterscotch filling, creating a symphony of flavors that’s simply irresistible. With just a few basic ingredients and some easy steps, you can create a show-stopping dessert that’s sure to impress.

The combination of the buttery crust and the sweet, creamy filling makes it a timeless treat that’s perfect for family gatherings or holiday celebrations. So, why not give this recipe a try and indulge in the comforting flavors of butterscotch?

The first time I made Dolly Parton’s Butterscotch Pie was for a family gathering during the holidays. I wanted to create something comforting and indulgent that would bring a smile to everyone’s face. As I carefully prepared the butterscotch filling and poured it into the flaky crust, I could feel the anticipation building. When I presented the pie, topped with a generous dollop of whipped cream, everyone’s faces lit up with joy.

Since then, this butterscotch pie has become a staple at our family gatherings. It’s always a hit, and everyone loves the rich and comforting flavors. It’s a timeless treat that never fails to impress and brings everyone together around the table.

Why This Dolly Parton’s Butterscotch Pie Is a Must-Try

This Dolly Parton’s Butterscotch Pie is a must-try for several reasons. Firstly, the combination of the flaky crust and the velvety smooth butterscotch filling creates a symphony of flavors that’s simply irresistible. It’s a comforting and indulgent dessert that’s perfect for any occasion.

Secondly, the recipe is incredibly easy to make. With just a few basic ingredients and some simple steps, you can create a show-stopping dessert that’s sure to impress. Plus, it’s a great way to indulge in the comforting flavors of butterscotch, a classic favorite that never goes out of style.

But what really sets this pie apart is its timeless appeal. It’s a classic dessert that’s perfect for family gatherings or holiday celebrations, and it never fails to bring a smile to everyone’s face.

What You Need For Dolly Parton’s Butterscotch Pie

• 1 unbaked 9-inch pie crust
• 1 cup dark brown sugar
• 1/3 cup all-purpose flour
• 2 cups whole milk
• 3 egg yolks
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• Whipped cream, for topping
• Optional: 1/4 cup butterscotch chips for added flavor

How to Make Dolly Parton’s Butterscotch Pie

1. Prepare the Crust: Preheat your oven to 350°F (175°C). Roll out the pie crust and press it into a 9-inch pie dish. Bake the crust for about 10 minutes, or until lightly golden. Set aside to cool.
2. Make the Filling: In a saucepan, whisk together the brown sugar and flour. Gradually add the milk, stirring constantly until smooth. Cook over medium heat until the mixture thickens, about 5-7 minutes.
3. Temper the Eggs: In a separate bowl, whisk the egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan.
4. Cook the Filling: Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil. Remove from heat and stir in the melted butter, vanilla extract, and salt. If using butterscotch chips, stir them in until melted and smooth.
5. Assemble the Pie: Pour the butterscotch filling into the cooled pie crust. Smooth the top with a spatula.
6. Chill: Refrigerate the pie for at least 4 hours, or until set.
7. Serve: Top the pie with a generous dollop of whipped cream. Slice and serve chilled. Enjoy!

Tips For Dolly Parton’s Butterscotch Pie:

When cooking the filling, make sure to stir constantly to prevent lumps from forming. This will ensure a smooth and velvety texture.

For an extra touch of indulgence, you can drizzle some caramel sauce over the whipped cream before serving. It’s a little touch that goes a long way in elevating the flavors.

Substitutions and Variations:

• Gluten-Free: Use a gluten-free pie crust and ensure all other ingredients are certified gluten-free.
• Dairy-Free: Use plant-based milk and butter for a dairy-free version.
• Spiced: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
• Crust: Experiment with different crusts, like graham cracker or chocolate cookie crust.

Make a Healthier Version:

• Low Sugar: Reduce the amount of brown sugar and use a sugar substitute.
• Low Fat: Use low-fat milk and reduce the amount of butter.
• Light Topping: Opt for light whipped cream or a dollop of Greek yogurt.

Closing For Dolly Parton’s Butterscotch Pie:

And there you have it! A comforting and indulgent dessert that’s perfect for any occasion. Don’t forget to let us know how your Dolly Parton’s Butterscotch Pie turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Dolly Parton’s Butterscotch Pie:

1. Can I make this ahead of time?
   • Yes, you can make this pie ahead of time and store it in the refrigerator for up to 3 days.
2. Can I freeze the leftovers?
   • This pie is best enjoyed fresh, but you can freeze the leftovers for up to 1 month. Thaw in the refrigerator overnight before serving.
3. Can I use a different type of crust?
   • Yes, you can use a graham cracker or chocolate cookie crust for a different flavor.
4. Can I make this without eggs?
   • You can use a cornstarch slurry to thicken the filling instead of eggs, but the texture may vary.
5. Can I add mix-ins to the filling?
   • Absolutely! Feel free to add butterscotch chips or chopped nuts for extra flavor and texture.
6. Can I use a different type of milk?
   • Yes, you can use any type of milk you prefer, but the texture may vary.
7. Can I make this without vanilla extract?
   • Yes, you can omit the vanilla extract or use a different flavor extract.
8. Can I make a larger pie?
   • Yes, you can easily double the recipe to make a larger pie.
9. Can I serve this with a side of ice cream?
   • Yes, a scoop of vanilla ice cream would complement this pie perfectly.
10. Can I make this without butter?
    • Yes, you can use margarine or a plant-based butter alternative.
11. Can I add a topping other than whipped cream?
    • Yes, you can use meringue or a streusel topping for added texture.
12. Can I make this in a different pan size?
    • Yes, you can adjust the recipe for different pan sizes, but keep an eye on the baking time.