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Ding Dong Cake

Ding Dong Cake is a decadent treat that is a recreation of the classic Ding Dong, a chocolate whoopie pie with a creamy filling. My cake version combines rich chocolate cake, a light and creamy filling, and a heavenly chocolate ganache to create a dessert that will leave you wanting more. Perfect for chocolate lovers and cake enthusiasts, this recipe is sure to be a hit. Make sure to try my 50 Best Cake Recipes for even more dessert inspiration!

First, place the cake in an airtight container to prevent air exposure and keep it fresh. This will help the cake last for 3-4 days in the refrigerator. Before serving, let the cake come to room temperature for the best flavor and texture.

Yes, you can freeze Ding Dong Cake. To freeze the cake, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. (I prefer to cut and wrap the cake into individual pieces before freezing.) The cake can be frozen for up to 3 months. When you’re ready to eat the cake, allow it to thaw in the refrigerator for a few hours or on the counter for a couple of hours, then bring it to room temperature before serving. Freezing the cake may affect the texture and taste, so it’s best to eat it as soon as possible for the best experience.

This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:


1 box chocolate cake mix
1 pkg cream cheese (softened)
3 cups confectioner sugar
1 stick margarine (softened)
1 container cool whip
1 container chocolate icing
1 TBS milk

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Make cake as directed on box in a 9×13 pan. When done let cool 10 min. Then put on cooling rack , when cooled cut in half then put one half back in bottom of pan.

Make the Icing. Mix cream cheese softened, 3 cups powered sugar, 1 stick margarine softened, together with mixer. Then add the cool whip.

Spread this on cake layer in pan, then put other layer on top

Now take 1 can of chocolate icing add 2 tbsp of milk stir up well ,spread on cake. Keep in fridge

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