Delightful Cherry Crumble Bars, where juicy cherries meet a buttery crumble for a dessert that’s simply irresistible! Imagine biting into a soft, chewy bar filled with sweet cherry filling, all topped with a crumbly, golden topping that adds the perfect crunch. These bars are not just a treat; they’re a delightful experience that’s perfect for any occasion.
Making these cherry crumble bars is a breeze, making them a fantastic option for both experienced bakers and beginners alike. Whether you’re hosting a gathering, looking for a sweet snack, or wanting to impress your family, these bars are the perfect answer. They’re easy to slice and serve, making them great for sharing!
Let’s dive into this delightful recipe and discover how to create these scrumptious Cherry Crumble Bars that will leave everyone wanting more!
Resume of the Recipe
This Delightful Cherry Crumble Bars recipe is a simple yet delicious way to enjoy the sweet-tart flavor of cherries in a convenient bar form. The combination of a buttery oat crumble base and topping with a luscious cherry filling creates a delightful treat that’s perfect for any occasion.
With straightforward ingredients and minimal prep time, these bars are easy to make and are sure to impress. Whether served warm with a scoop of ice cream or enjoyed cold, they offer a delightful burst of flavor in every bite.
Exciting Story:
Let me share how these Delightful Cherry Crumble Bars became a beloved recipe in our home. One summer afternoon, I found myself with a bounty of fresh cherries from our local farmers’ market. Eager to make something special, I decided to whip up a batch of crumble bars that would showcase their sweet-tart flavor.
As the cherries simmered on the stove, filling the kitchen with a tantalizing aroma, my kids gathered around, curious about what I was making. When I pulled the bars from the oven, golden brown and bubbling with cherry goodness, they could hardly wait to dig in! The first bite was met with delighted smiles, and they instantly declared these bars a new family favorite. Now, every cherry season, I make sure to have a batch ready to share with loved ones!
Why These Delightful Cherry Crumble Bars are a Must-Try
- Bursting with Flavor: The sweet cherry filling perfectly complements the buttery crumble, creating a delightful balance.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Versatile Treat: Great for dessert, snacks, or potlucks, these bars are easy to share and enjoy.
How to Make Delightful Cherry Crumble Bars
Start by preheating your oven to 350°F (175°C). In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until the cherries release their juices and the mixture thickens, about 5-7 minutes. Remove from heat and set aside to cool slightly.
In a large bowl, mix the flour, rolled oats, brown sugar, salt, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs. Press half of the crumble mixture into the bottom of a greased 9×9-inch baking pan to form a base.
Spread the cherry filling evenly over the crumble base. Sprinkle the remaining crumble mixture over the top. Bake for 30-35 minutes, or until the topping is golden brown. Allow to cool completely before slicing into bars. Enjoy!
Tips:
- For an extra touch, sprinkle some chopped nuts into the crumble mixture.
- Make sure the cherries are pitted for the best texture.
Substitutions and Variations:
- Substitute cherries with blueberries, raspberries, or a mix of your favorite berries.
- Add a splash of almond extract to the cherry filling for extra flavor.
- Use rolled oats or quick oats, depending on your preference.
Make a Healthier Version:
- Replace all-purpose flour with whole wheat flour for added fiber.
- Use coconut oil instead of butter for a dairy-free version.
- Reduce the sugar in the filling for a less sweet treat.
Closing
And there you have it! These Delightful Cherry Crumble Bars are sure to become a favorite in your dessert repertoire. Don’t forget to let us know how your bars turn out, and consider checking out some of our other recipes for more sweet inspirations!
Frequently Asked Questions:
- Can I use canned cherries instead of fresh or frozen?
Yes, but make sure to drain them well before using. - How do I store leftover crumble bars?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. - Can I freeze these bars?
Yes, freeze them wrapped in plastic wrap for up to 3 months. Thaw before serving. - What can I serve with cherry crumble bars?
They pair wonderfully with whipped cream or a scoop of vanilla ice cream! - Can I add other fruits to the filling?
Absolutely! Feel free to mix in berries or peaches for a fruity twist. - How do I know when the bars are done baking?
The topping should be golden brown, and the filling should be bubbly. - Can I make these bars vegan?
Yes! Use a flax egg instead of eggs and a plant-based butter substitute. - How do I cut the bars neatly?
Allow them to cool completely, then use a sharp knife to cut into squares. - Can I make these bars gluten-free?
Yes, use gluten-free flour and certified gluten-free oats. - What’s the best way to reheat leftovers?
Reheat in the oven at a low temperature or in the microwave for a few seconds.
Delightful Cherry Crumble Bars
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
2 cups 2 fresh or frozen cherries, pitted and halved
½ cup granulated sugar (adjust to taste)
1 tablespoon 1 cornstarch
1 tablespoon 1 lemon juice
1 teaspoon 1 vanilla extract
For the Crumble:
1 1 ½ cups all-purpose flour
1 cup 1 rolled oats
½ cup brown sugar
½ cup unsalted butter, melted
½ teaspoon salt
½ teaspoon cinnamon
Directions
- Start by preheating your oven to 350°F (175°C). In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until the cherries release their juices and the mixture thickens, about 5-7 minutes. Remove from heat and set aside to cool slightly.
- In a large bowl, mix the flour, rolled oats, brown sugar, salt, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs. Press half of the crumble mixture into the bottom of a greased 9×9-inch baking pan to form a base.
- Spread the cherry filling evenly over the crumble base. Sprinkle the remaining crumble mixture over the top. Bake for 30-35 minutes, or until the topping is golden brown. Allow to cool completely before slicing into bars. Enjoy!
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