Indulge in the delectable flavors of Greece with the mouthwatering delight of Spanakopita. These savory pastry triangles are a true representation of Mediterranean cuisine, featuring layers of crispy phyllo dough filled with a rich mixture of spinach, feta cheese, and aromatic herbs. Whether enjoyed as an appetizer, snack, or part of a larger meal, Spanakopita brings a taste of Greece to your plate. Let’s explore the recipe and embark on a culinary journey to savor the deliciousness of this classic dish.
Spanakopita, often referred to as “spinach pie,” is a culinary masterpiece that embodies the essence of Greek cuisine. The flaky layers of phyllo dough encase a filling of tender spinach leaves, crumbled feta cheese, onions, and a medley of fragrant herbs. Baked to golden perfection, each bite offers a harmonious blend of textures and flavors that will transport you to the picturesque shores of Greece. Whether you’re a fan of Mediterranean cuisine or simply looking for a unique and satisfying dish, Spanakopita is an excellent choice that never disappoints.
Substitutions and Variations:
Add a touch of lemon zest to the spinach mixture for a hint of brightness and freshness.
Experiment with different herbs like mint or basil for a unique twist on the traditional recipe.
Tips: Thaw the phyllo dough according to the package instructions, and keep it covered with a damp cloth while working to prevent it from drying out.
Closing: Now that you have the recipe for Savory Spanakopita, you’re ready to embark on a culinary adventure that brings the flavors of Greece to your table. These crispy and flavorful triangles are not only a treat for the palate but also a testament to the rich Mediterranean culinary tradition. Share the joy of Spanakopita with family and friends, and savor the taste of Greece in every delicious bite.
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach, but make sure to blanch and chop it before adding it to the mixture. Frozen spinach is more convenient and often yields consistent results.
Can I make the filling in advance?
Absolutely! You can prepare the filling a day in advance and keep it refrigerated until you’re ready to assemble the spanakopita.
Can I freeze spanakopita before baking?
Yes, you can assemble the spanakopita triangles and freeze them on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. When ready to bake, place them directly in the oven without thawing, but increase the baking time slightly.
Can I use olive oil exclusively instead of butter?
Yes, you can use olive oil exclusively for brushing the phyllo dough and skip the butter. Olive oil imparts a rich flavor and enhances the Mediterranean character of the dish.
Savory Spanakopita – A Greek Delight of Flaky Goodness
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Ingredients
1 package 1 (16 oz) frozen chopped spinach, thawed and drained
1 cup 1 crumbled feta cheese
1 small 1 onion, finely chopped
2 cloves 2 garlic, minced
2 tablespoons 2 olive oil
2 tablespoons 2 chopped fresh dill (or 1 tablespoon dried)
1 tablespoon 1 chopped fresh parsley
1/2 teaspoon 1/2 dried oregano
Salt and pepper, to taste
10 sheets 10 phyllo dough, thawed
1/2 cup 1/2 melted butter or olive oil, for brushing
Sesame seeds, for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and sauté for an additional 1 minute.
- Stir in the chopped spinach and cook for 2-3 minutes, allowing any excess moisture to evaporate.
- Remove the skillet from the heat and transfer the spinach mixture to a mixing bowl.
- Add the crumbled feta cheese, chopped dill, parsley, dried oregano, salt, and pepper to the spinach mixture. Mix well to combine all the ingredients.
- Lay out one sheet of phyllo dough on a clean surface and brush it lightly with melted butter or olive oil. Place another sheet on top and repeat the process until you have 5 layers.
- Cut the layered phyllo dough into strips about 3 inches wide.
- Place a spoonful of the spinach and feta mixture at one end of each phyllo strip. Fold the strip diagonally to create a triangle shape, enclosing the filling.
- Continue folding the strip in a triangular pattern until you reach the end. Repeat this process with the remaining phyllo dough and filling.
- Place the assembled spanakopita triangles on a baking sheet. Brush the tops with melted butter or olive oil and sprinkle with sesame seeds, if desired.
- Bake in the preheated oven for 25-30 minutes, or until the spanakopita triangles are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Nutrition Facts
- Serving Size: 1g
- Calories: 140kcal
- Carbohydrates: 10g
- Protein: 6g
- Fat: 10g
- Fiber: 2g
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