Delicious Pecan Pie Lasagna

If you love pecan pie and layered desserts, this Delicious Pecan Pie Lasagna is about to be your new favorite treat. With buttery layers of graham cracker crust, rich pecan filling, creamy cheesecake, and fluffy whipped topping, this dessert delivers the ultimate combination of textures and flavors.

The first time I made this, my family was hooked after the first bite. The caramelized pecan layer, combined with the silky cheesecake and crunchy graham crust, makes every forkful absolutely irresistible. It’s the perfect make-ahead dessert for the holidays, family gatherings, or just because you deserve something sweet and indulgent.

What makes this recipe so special is its balance of flavors—the nutty crunch of pecans, the smoothness of the cream cheese layer, and the light, airy whipped topping all come together to create an unforgettable dessert experience. Plus, no baking is required!

So, let’s dive into making this heavenly pecan pie lasagna!

Why You’ll Love This Pecan Pie Lasagna

Why This Recipe is a Must-Try

• No-Bake & Easy: Perfect for busy days—just layer and chill!
• Creamy & Crunchy: A delightful mix of smooth cheesecake and caramelized pecans.
• Great for Any Occasion: A stunning dessert for Thanksgiving, Christmas, or potlucks.
• Make-Ahead Friendly: Tastes even better the next day as flavors meld together.
• Pecan Pie Meets Cheesecake: A truly decadent combination of two classic desserts.

What You Need for Pecan Pie Lasagna

Ingredients

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup brown sugar

For the Pecan Pie Layer:

• 1 cup chopped pecans
• ½ cup brown sugar
• ½ cup corn syrup (light or dark)
• ¼ cup unsalted butter
• ½ tsp cinnamon
• 1 tsp vanilla extract
• ¼ tsp salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the Whipped Topping:

• 1 ½ cups whipped topping (or homemade whipped cream)
• ¼ cup caramel sauce (for drizzling)
• Extra pecans for garnish

How to Make Pecan Pie Lasagna

Step 1: Prepare the Graham Cracker Crust

1. Mix the Ingredients: In a bowl, combine graham cracker crumbs, melted butter, and brown sugar, stirring until evenly coated.
2. Press Into Dish: Spread the mixture evenly into the bottom of a 9×9-inch baking dish, pressing firmly to form a crust.
3. Chill: Refrigerate for at least 15 minutes while preparing the next layer.

Step 2: Make the Pecan Pie Layer

1. Caramelize the Pecans: In a saucepan over medium heat, melt butter, brown sugar, and corn syrup. Stir until the mixture begins to bubble.
2. Add Pecans & Flavorings: Stir in chopped pecans, cinnamon, vanilla, and salt.
3. Simmer Until Thickened: Cook for 3-5 minutes until the mixture slightly thickens.
4. Spread Over Crust: Pour the pecan mixture over the chilled crust and spread evenly.

Step 3: Make the Cheesecake Layer

1. Whip the Cream Cheese: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
2. Fold in Whipped Cream: In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
3. Layer It Up: Gently spread the cheesecake layer over the pecan filling layer.

Step 4: Top with Whipped Cream & Garnishes

1. Spread the Whipped Topping: Evenly spread whipped topping over the cheesecake layer.
2. Drizzle with Caramel: Drizzle caramel sauce over the top for extra decadence.
3. Garnish with Pecans: Sprinkle with extra chopped pecans for a beautiful finish.

Step 5: Chill & Serve

1. Refrigerate for at Least 4 Hours: This allows the layers to set and flavors to meld.
2. Slice & Enjoy! Serve cold and savor every creamy, crunchy bite!

Closing Thoughts

And there you have it! This Delicious Pecan Pie Lasagna is the perfect no-bake layered dessert for any occasion. Whether you’re serving it for Thanksgiving, a family gathering, or just indulging in something sweet, this treat is guaranteed to impress. Try it out and let us know how it turns out!

Frequently Asked Questions

1. Can I use a different crust?

Yes! A chocolate cookie crust or vanilla wafer crust would work beautifully.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days.

3. Can I freeze pecan pie lasagna?

Yes! Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

4. What can I use instead of corn syrup?

You can substitute maple syrup or honey, but it may slightly alter the texture.

5. Can I use store-bought whipped topping?

Yes! Cool Whip works perfectly if you’re short on time.

6. How do I make homemade whipped cream?

Beat 1 cup heavy cream + 2 tbsp powdered sugar until stiff peaks form.

7. Can I add chocolate?

Absolutely! Try adding chocolate chips to the crust or drizzling melted chocolate on top.

8. What’s the best way to cut clean slices?

Use a sharp knife warmed under hot water, wiping between cuts.

9. Can I make this ahead of time?

Yes! This dessert is even better the next day after chilling overnight.

10. What kind of pecans work best?

Use toasted pecans for extra depth of flavor and crunch.

11. Is this dessert very sweet?

Yes, but you can reduce the sugar in the filling if you prefer a milder sweetness.

12. Can I make this gluten-free?

Yes! Use gluten-free graham crackers for the crust.