DELICIOUS HOMEMADE DONUTS: A SWEET CELEBRATION OF FLAVORS

Using a spatula, slowly add the all-purpose flour to the mixture until it is fully mixed in. Cover the dough and let it rest for 15 minutes so that the flavors can mix.

Introducing the Buttery Bliss

Mix salt and soft butter into the dough by kneading it until the butter is completely gone. Place the dough on a floured surface and knead it for about 15 minutes, or until it is smooth and elastic.

The Rise to Greatness

Put the dough in a bowl that has been greased, and set it somewhere warm for an hour. This important step makes sure that every bite has the right texture and flavor.

Shaping Your Donuts

Take the dough that has risen and punch it down. Knead it for one minute and then cut it into two pieces. For the classic donut shape, roll out each piece to a 9-inch diameter and cut it into triangles or rounds.

The Waiting Game

Cover your shaped donuts and let them rise again for 25 minutes. Adding this step makes your donuts fluffier and lighter.

The Sizzling Transformation

On both sides, fry the donuts over medium-low heat until they are a perfect golden brown. In this step, the magic happens: the outside gets crisp, and the inside gets soft and pillowy.

The Sweet Finale

Poke a hole in each donut with a skewer, then dip them into sugar for an extra layer of sweetness. Once cooled, pipe Nutella into the donuts, adding a luscious and irresistible filling.

SERVING SUGGESTIONS
Enjoy your freshly made donuts on the same day you fry them for the ultimate experience. While they’re delightful on their own, try pairing them with custard cream or more Nutella for an extra dose of indulgence.

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DELICIOUS HOMEMADE DONUTS: A SWEET CELEBRATION OF FLAVORS

Recipe by Alexandra

0.0 from 0 votes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Cup 1 Warm Milk (250 ml)

• 1 1 Whole Egg

• 1 1 Egg Yolk

• 2 Tbsp 2 Sugar

• 2 2 Tsp Instant Yeast

• 3 Cups 3 All-Purpose Flour (375 grams)

• 55 Grams 55 Unsalted Butter (at room temperature)

• 1 1 Tsp Salt

• Nutella

• Oil for Deep Frying

Directions

• CRAFTING YOUR DONUT MASTERPIECE
• CREATING THE DOUGH BASE
• In a bowl, mix warm milk, egg white, egg yolk, sugar, and yeast to start. Make sure to mix the ingredients well so that the flavors work well together.
• Incorporating the Flour

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