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This Easy Deep Fried Mushrooms Recipe is one appetizer you will make again and again. Served with a vegan Ranch, they are absolutely delicious. Let me show you how to make them.
You’ll want to create a breading station. One bowl with flour, salt and pepper. One with either egg, an egg replacer or even beer and finally, the Italian seasoned breadcrumbs.

Wipe the mushrooms clean with a damp paper towel, trim the stems and halve or quarter the mushrooms depending on size.
First toss the cleaned mushrooms with the all purpose flour until they are completely coated.

Add them to the egg (or egg replacer/beer) and coat completely. Finally, add them to the breadcrumbs until completely coated.
Using a slotted spoon or spider, lower the mushrooms into a pan with hot oil in batches. Do not overcrowd or the temperature of the oil will lower.
Fry until golden brown on all sides. Drain on paper towels and then serve immediately.

Serve with vegan Ranch dressing for dipping and garnish with a side of parsley
Did you make my Easy Deep Fried Mushrooms Recipe? Leave a comment below and let me know what you thought.


1 lb mushrooms
2 packages ranch dressing mix (28g each)
1 tbsp flour
1 large eggs
2 tbsp milk
1 as needed vegetable oil

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Clean mushrooms by gently brushing off any dirty.
Place Ranch mix and flour in large resealable bag, shake to mix.
Combine the egg and milk in a bowl with a whisk. Add the mushrooms and mix by hand until all the mushrooms are coated evenly.
how to cook Deep Fried Ranch Mushrooms recipe
In batches, put the mushrooms into the resealable bag. Seal and shake to coat.
how to cook Deep Fried Ranch Mushrooms recipe
Deep fry the ranch coated mushrooms in oil that has been heated to 375°F until golden brown. Place on paper towel lined plate to remove excess oil.

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