If you’re looking for a dinner that’s hearty, satisfying, and loaded with savory flavors, Deep Dish Hamburger, Sausage & Pepperoni Pie is the perfect dish to make. This loaded pizza-inspired pie is a mouthwatering combination of seasoned hamburger, Italian sausage, pepperoni, and gooey cheese, all nestled in a buttery, flaky pie crust. It’s a one-pan meal that will please everyone at the table!
What makes this pie so special is the rich combination of flavors and textures. The savory meats provide a hearty base, while the gooey cheese and tangy pizza sauce give it that comforting pizza feel. The golden, flaky crust is the perfect vessel to hold everything together, making each slice a satisfying bite of flavor. Whether you’re serving it for dinner, feeding a crowd, or looking for a fun, new way to enjoy pizza night, this deep dish pie will quickly become a family favorite.
I first made Deep Dish Hamburger, Sausage & Pepperoni Pie when I was craving all the delicious toppings of a pizza, but I wanted something a little different. This pie turned out to be the perfect comfort food: it’s a fun twist on pizza, with all the heartiness and cheesiness you want, packed into a delicious pie crust. It’s the ultimate crowd-pleaser!
Why This Deep Dish Hamburger, Sausage & Pepperoni Pie Will Be Your New Favorite
- Loaded with flavor: The combination of hamburger, sausage, and pepperoni creates a savory filling that’s bursting with flavor in every bite.
- Hearty and satisfying: With a thick, hearty filling and a buttery crust, this pie is perfect for those hearty appetites.
- Pizza-inspired: It has all the delicious, comforting flavors of pizza, but in pie form—perfect for mixing up pizza night.
- Easy to make: This recipe comes together quickly with just a few simple ingredients, making it a perfect weeknight meal.
- Great for meal prep: The pie can be made ahead of time and stored in the fridge or freezer, making it perfect for leftovers.
Ingredients
- 1 lb ground beef (hamburger)
- 1/2 lb Italian sausage (casings removed)
- 1/2 cup pepperoni slices, chopped
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) pizza sauce
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 package refrigerated pie crusts (or homemade, if preferred)
- 1 egg (optional, for egg wash)
How to Make Deep Dish Hamburger, Sausage & Pepperoni Pie
- Preheat the oven:
Preheat your oven to 375°F (190°C). Place the oven rack in the center position. - Cook the meats:
In a large skillet, cook the ground beef and sausage over medium heat until browned, breaking up the meat into crumbles as it cooks. Drain any excess fat, then add the chopped onion and minced garlic. Sauté for another 3-4 minutes until the onion is softened. - Add the pizza sauce:
Stir in the pizza sauce, Italian seasoning, salt, and pepper. Simmer the mixture for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Remove from heat and set aside. - Prepare the crust:
Roll out one of the pie crusts and fit it into the bottom of a 9-inch pie dish. Press the edges down and trim any excess dough. - Assemble the pie:
Spread the meat mixture evenly over the prepared pie crust. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the meat mixture, followed by the chopped pepperoni. - Top with the second crust:
Roll out the second pie crust and place it over the top of the pie. Pinch the edges of the top and bottom crusts together to seal them. You can crimp the edges for a decorative finish if desired. Cut a few small slits in the top crust to allow steam to escape during baking. - Optional egg wash:
If you want a golden, glossy crust, beat the egg and brush it over the top of the pie. - Bake the pie:
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. - Cool and serve:
Let the pie cool for 5-10 minutes before slicing. This allows the filling to set and makes it easier to slice. - Enjoy:
Serve your Deep Dish Hamburger, Sausage & Pepperoni Pie warm with a side of garlic bread or a fresh salad. This hearty meal is perfect for dinner or a fun weekend gathering.
Tips
- Customize the meats: You can add or swap out meats like bacon or ground turkey for a lighter version of the pie.
- Add veggies: For added flavor and nutrition, add sautéed bell peppers, mushrooms, or spinach to the filling.
- Make your own pizza sauce: If you prefer homemade sauce, you can easily whip up a quick pizza sauce using canned tomatoes, olive oil, garlic, and Italian herbs.
Substitutions and Variations
- Gluten-free crust: Use gluten-free pie crusts to make this pie gluten-free.
- Vegetarian version: Swap the sausage and pepperoni for vegetarian sausage or more veggies like mushrooms and bell peppers to make a vegetarian version of this pie.
- Cheese alternatives: Use dairy-free cheese to make the pie dairy-free if needed.
Make a Healthier Version
- Lower-fat meats: Use lean ground turkey or chicken instead of ground beef and sausage for a lower-fat version.
- Whole wheat crust: Opt for a whole wheat pie crust to add fiber to the dish and make it a little healthier.
- Add more vegetables: Add a variety of vegetables to the filling, such as zucchini, spinach, or roasted red peppers, to increase the nutrient content.
Closing
And there you have it! Deep Dish Hamburger, Sausage & Pepperoni Pie is the ultimate comfort food, combining all the delicious flavors of a pizza into a hearty, filling pie. Whether you’re serving it for a weeknight dinner, a weekend treat, or a special occasion, this pie will be a hit with everyone. Don’t forget to let us know how your pie turns out, and be sure to check out more of our delicious, hearty meal ideas for even more inspiration
Frequently Asked Questions
- Can I make this pie ahead of time?
Yes! You can prepare the pie ahead of time, cover it tightly, and refrigerate it for up to a day. Just bake it when you’re ready to serve. You can also freeze it and bake it later. - Can I use a store-bought pie crust?
Absolutely! Store-bought pie crusts work perfectly for this recipe, making it quicker and easier to prepare. - Can I substitute the ground beef with turkey or chicken?
Yes, lean ground turkey or chicken can be used in place of ground beef for a lighter version of the pie. - What can I serve with this pie?
This pie pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables for a complete meal. - Can I use other types of cheese?
Yes! Feel free to use your favorite cheeses. Cheddar, provolone, or even mozzarella blends work well in this recipe. - Can I make this pie without the pepperoni?
Yes! If you prefer, you can omit the pepperoni and add extra sausage or ground beef instead. - How do I prevent the crust from getting soggy?
Make sure to bake the pie until the crust is golden brown, and consider baking the bottom crust for 5-10 minutes before adding the filling to help prevent sogginess. - Can I add more vegetables to the filling?
Yes! You can add sautéed mushrooms, bell peppers, spinach, or any vegetables you enjoy to make the pie more flavorful and nutritious. - How do I store leftovers?
Store leftover pie in the fridge for up to 3 days. Reheat in the oven to keep the crust crisp, or in the microwave if you’re in a hurry. - Can I freeze this pie?
Yes, you can freeze this pie before or after baking. Just make sure to wrap it tightly in plastic wrap and aluminum foil. Thaw before reheating or baking.
Deep Dish Hamburger, Sausage & Pepperoni Pie
4
servings30
40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 ground beef (hamburger)
1/2 lb 1/2 Italian sausage (casings removed)
1/2 cup 1/2 pepperoni slices, chopped
1/2 cup 1/2 onion, chopped
2 cloves 2 garlic, minced
1 can 1 (14 oz) pizza sauce
1 tablespoon 1 Italian seasoning
Salt and pepper to taste
2 cups 2 shredded mozzarella cheese
1/2 cup 1/2 grated Parmesan cheese
1 package 1 refrigerated pie crusts (or homemade, if preferred)
1 1 egg (optional, for egg wash)1 lb ground beef (hamburger)
1/2 lb 1/2 Italian sausage (casings removed)
1/2 cup 1/2 pepperoni slices, chopped
1/2 cup 1/2 onion, chopped
2 cloves 2 garlic, minced
1 can 1 (14 oz) pizza sauce
1 tablespoon 1 Italian seasoning
Salt and pepper to taste
2 cups 2 shredded mozzarella cheese
1/2 cup 1/2 grated Parmesan cheese
1 package 1 refrigerated pie crusts (or homemade, if preferred)
1 1 egg (optional, for egg wash)
Directions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Place the oven rack in the center position.
- Cook the meats:
- In a large skillet, cook the ground beef and sausage over medium heat until browned, breaking up the meat into crumbles as it cooks. Drain any excess fat, then add the chopped onion and minced garlic. Sauté for another 3-4 minutes until the onion is softened.
- Add the pizza sauce:
- Stir in the pizza sauce, Italian seasoning, salt, and pepper. Simmer the mixture for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Remove from heat and set aside.
- Prepare the crust:
- Roll out one of the pie crusts and fit it into the bottom of a 9-inch pie dish. Press the edges down and trim any excess dough.
- Assemble the pie:
- Spread the meat mixture evenly over the prepared pie crust. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the meat mixture, followed by the chopped pepperoni.
- Top with the second crust:
- Roll out the second pie crust and place it over the top of the pie. Pinch the edges of the top and bottom crusts together to seal them. You can crimp the edges for a decorative finish if desired. Cut a few small slits in the top crust to allow steam to escape during baking.
- Optional egg wash:
- If you want a golden, glossy crust, beat the egg and brush it over the top of the pie.
- Bake the pie:
- Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and serve:
- Let the pie cool for 5-10 minutes before slicing. This allows the filling to set and makes it easier to slice.
- Enjoy:
- Serve your Deep Dish Hamburger, Sausage & Pepperoni Pie warm with a side of garlic bread or a fresh salad. This hearty meal is perfect for dinner or a fun weekend gathering.
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