If you’re in the mood for a sweet and elegant treat that highlights the fresh flavors of strawberries, these Custard Pastries with Strawberries are perfect for you! These delightful pastries feature a flaky crust filled with rich custard and topped with juicy strawberries, making them an irresistible dessert for any occasion.
What makes these pastries so special is the creamy custard paired with the freshness of strawberries, all enveloped in a buttery pastry. These Custard Pastries with Strawberries are sure to impress your family and friends!
Resume of the Recipe
These Custard Pastries with Strawberries feature a flaky pastry filled with smooth custard and topped with fresh strawberries. Ready in about 45 minutes (plus chilling time), these pastries are perfect for brunch or dessert!
With straightforward ingredients and simple preparation, you can whip up these delightful pastries in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made Custard Pastries with Strawberries, it was for a brunch gathering with friends. I wanted to create something special that would highlight the beautiful strawberries from the market. As I prepared the custard and rolled out the pastry dough, the delightful aroma of vanilla and butter filled my kitchen, making everyone eager to dig in.
Once the pastries were baked and topped with fresh strawberries, I couldn’t wait to take a bite. The first taste was pure bliss—the creamy custard paired with the sweet strawberries was a match made in dessert heaven. These Custard Pastries with Strawberries have since become a beloved recipe in my home, perfect for any gathering!
Why These Custard Pastries with Strawberries?
- Deliciously Decadent: The combination of creamy custard and fresh strawberries creates a delightful flavor experience.
- Beautiful Presentation: These pastries look stunning and are perfect for special occasions or brunches.
- Quick & Easy: This recipe can be prepared in about 45 minutes, making it accessible for any baker!
How to Make Custard Pastries with Strawberries
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into squares (about 4×4 inches). Place the squares on the prepared baking sheet.
- Make the Egg Wash: In a small bowl, beat the egg and brush it over the pastry squares. Use a sharp knife to score a border about 1/2 inch from the edge of each square (be careful not to cut all the way through).
- Bake the Pastry: Sprinkle the pastry squares with granulated sugar and bake in the preheated oven for 12-15 minutes, or until golden and puffed. Remove from the oven and let them cool.
- Prepare the Custard: In a saucepan, combine the milk and heavy cream over medium heat. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. Once the milk mixture is hot (but not boiling), slowly whisk it into the egg yolk mixture to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 5-7 minutes). Remove from heat and stir in the vanilla extract.
- Assemble the Pastries: Once the pastries have cooled, gently press down the centers to create a well. Spoon the custard into the center of each pastry.
- Top with Strawberries: Arrange the sliced strawberries on top of the custard. Optionally, dust with powdered sugar for an elegant touch.
- Serve: Enjoy your Custard Pastries with Strawberries warm or at room temperature!
Tips
- Use Fresh Ingredients: Fresh strawberries will provide the best flavor in this recipe.
- Don’t Overbake: Keep an eye on the pastries while baking to prevent them from browning too much.
Substitutions and Variations
- Different Fruits: Substitute strawberries with other fruits like blueberries, raspberries, or peaches for a delicious twist.
- Add Flavor: Mix in a teaspoon of lemon zest or almond extract to the custard for added flavor.
Make a Healthier Version
- Use reduced-fat milk and cream to lighten the custard.
- Substitute granulated sugar with a natural sweetener for a lower-calorie option.
Closing
And there you have it! These Custard Pastries with Strawberries are a deliciously elegant treat that will bring joy to anyone who tries them. Don’t forget to let us know how your pastries turn out, and consider checking out some of our other recipes for more delightful desserts!
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Frequently Asked Questions
- How long can I store leftovers?
These pastries can be stored in an airtight container in the refrigerator for up to 2 days. - Can I freeze the pastries?
It’s best to freeze the unfilled pastries before baking. Thaw in the refrigerator before filling and baking. - What can I use instead of heavy cream?
You can substitute with half-and-half or a non-dairy cream alternative. - Can I make these ahead of time?
Yes! You can prepare the custard a day in advance and assemble the pastries just before serving. - How do I know when the custard is thickened?
The custard should coat the back of a spoon and hold a line when you run your finger through it. - Can I add other flavors to the custard?
Yes! A splash of rum or brandy can add depth of flavor to the custard. - What if I want to make it gluten-free?
Use gluten-free puff pastry or a suitable alternative for the crust. - What sides pair well with these pastries?
Serve with a scoop of vanilla ice cream or whipped cream for an extra treat. - How can I make these pastries more festive?
Top with edible flowers or serve with a drizzle of chocolate for a decorative touch! - What’s the best way to cut the pastries?
Use a sharp knife to slice through the fruit and custard without crushing the pastry. - Can I use canned strawberries?
Fresh strawberries are recommended, but if using canned, make sure to drain them well. - How can I make these pastries more colorful?
Incorporate a mix of berries or use edible food color to enhance the custard’s color.
Custard Pastries with Strawberries
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Pastry:
1 sheet 1 puff pastry (thawed)
1 1 egg (for egg wash)
1 tablespoon 1 granulated sugar (for sprinkling)
For the Custard:
1 cup 1 milk
1/2 cup 1/2 heavy cream
1/2 cup 1/2 granulated sugar
4 large 4 egg yolks
2 tablespoons 2 cornstarch
1 teaspoon 1 vanilla extract
For the Topping:
1 cup 1 fresh strawberries, hulled and sliced
Optional: powdered sugar for dusting
Directions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into squares (about 4×4 inches). Place the squares on the prepared baking sheet.
- Make the Egg Wash: In a small bowl, beat the egg and brush it over the pastry squares. Use a sharp knife to score a border about 1/2 inch from the edge of each square (be careful not to cut all the way through).
- Bake the Pastry: Sprinkle the pastry squares with granulated sugar and bake in the preheated oven for 12-15 minutes, or until golden and puffed. Remove from the oven and let them cool.
- Prepare the Custard: In a saucepan, combine the milk and heavy cream over medium heat. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. Once the milk mixture is hot (but not boiling), slowly whisk it into the egg yolk mixture to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 5-7 minutes). Remove from heat and stir in the vanilla extract.
- Assemble the Pastries: Once the pastries have cooled, gently press down the centers to create a well. Spoon the custard into the center of each pastry.
- Top with Strawberries: Arrange the sliced strawberries on top of the custard. Optionally, dust with powdered sugar for an elegant touch.
- Serve: Enjoy your Custard Pastries with Strawberries warm or at room temperature!
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