Cumin cheese buns

In the realm of morning delicacies, few things tantalize the taste buds quite like a freshly baked cheese bun. However, we’re taking it up a notch with our irresistible Cheese and Cumin Buns recipe. Bursting with savory flavors and aromatic spices, these buns are sure to become a breakfast favorite. Let’s dive into the recipe and learn how to whip up these delectable treats in your own kitchen.

Tips for Success:

Ensure the dough is moist but not overly wet to achieve the perfect texture.
Use damp hands when shaping the dough to prevent sticking.
Adjust the amount of salt according to your taste preferences.
Experiment with different types of cheese for unique flavor variations.

Conclusion:

With its delightful combination of cheese, cumin, and savory spices, our Cheese and Cumin Buns recipe is a surefire way to elevate your morning routine. Whether enjoyed hot out of the oven or reheated for a quick snack, these buns are bound to impress. Give this recipe a try and savor the flavors of homemade goodness!

Ingredients:

Foundational Ingredients:

200 grams of skim milk curd
80 grams of whole grain flour (corn preferred)
1 teaspoon baking powder
Spices from Provence
Herb salt

Filling Ingredients:

100 milligrams of skim milk curd
200 grams of Cumin Cheese (10%)
80 grams of egg white
40 whole scallions
Salt to taste

Instructions:

1. Dough Preparation:

In a mixing bowl, combine egg whites, flour, baking powder, herb salt, and Spices from Provence.
Gradually add in the skim milk curd, kneading until a moist dough forms.

2. Shaping the Buns:

With damp hands, shape the dough into rimmed, round baskets and place them on a baking sheet.

3. Adding the Filling:

In a separate bowl, mix together skim milk curd, crumbled Cumin Cheese, sliced scallions, and crushed cottage cheese.
Spoon this mixture into the center of each dough basket.

4. Baking:

Preheat your oven to 400 degrees Fahrenheit.
Bake the buns for approximately 20 minutes, or until they are golden brown and puffed up.

FAQs:

Q: Can I prepare the dough in advance?

A: Yes, you can prepare the dough ahead of time and store it in the refrigerator. Just make sure to let it come to room temperature before shaping and baking.

Q: Can I freeze the baked buns?

A: Absolutely! Once cooled, you can freeze the buns in an airtight container for future enjoyment. Simply reheat them in the oven before serving.

Q: Can I substitute the Cumin Cheese with another type?

A: While Cumin Cheese adds a distinct flavor, you can certainly experiment with other types of cheese to suit your taste preferences.

Q: How long will the buns stay fresh?

A: These buns are best enjoyed fresh on the day of baking. However, you can store any leftovers in an airtight container for up to 2-3 days.