This is my favorite southern peach cobbler recipe. It reminds me of my Aunt Pearlene’s from when I was a kid. However, I add a little Peach Crown Royal to mine! If you like dessert, also try my Deconstructed Peach Dumpling recipe. This is my favorite southern peach cobbler recipe. It reminds me of my Aunt Pearlene’s from when I was a kid. However, I add a little Peach Crown Royal to mine! If you like dessert, also try my Deconstructed Peach Dumpling recipe.
You’ll Need
1/2 stick of butter
28oz can of peaches (undrained)
1/2 cup of sugar
1/2 cup of light brown sugar
2 tsp ground cinnamon
1/2 cup of water
3/4 cup of Crown Royal Peach whiskey
3/4 cup of cold water
Tbsp of cornstarch
1 cup of sugar
1/2 cup of light brown sugar
2 tsp of vanilla extract
1 1/2 cups of self rising flour
2 tsp of cinnamon
1/4 tsp of nutmeg and sprinkle
Directions
Preheat oven to 400. And melt 1/2 stick of butter into a 13 by 9 Pyrex or casserole dish
In a heavy saucepan, combine a 28oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal Peach whiskey to mixture and let simmer for about 10 minutes.
In a separate bowl combine 3/4 cup of cold water and a heaping tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil.
In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self rising flour (preferably White Lily) and enough milk to make a thin batter. Whisk with a wire whisk.
Pour hot peaches into casserole dish with melted butter and then pour batter mixture on top.
Combine 2 tbsp of sugar, 2 tsp of cinnamon and 1/4 tsp of nutmeg and sprinkle on top.
Bake for 30 minutes until golden brown.
