Crockpot Philly Cheesesteak Mac and Cheese

This Crockpot Philly Cheesesteak Mac and Cheese is exactly that—a delightful and indulgent dish that’s perfect for a cozy dinner or a family gathering. The combination of tender pasta, rich cheese sauce, and savory steak creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to this dish is the perfect balance of flavors and textures. The pasta is tender and creamy, while the steak adds a rich, savory note. The cheese sauce provides a velvety, indulgent finish that ties all the flavors together beautifully. Whether you serve it as a hearty main course or a comforting side dish, this Crockpot Philly Cheesesteak Mac and Cheese is sure to be a hit.

This Crockpot Philly Cheesesteak Mac and Cheese is not only delicious but also visually appealing. The creamy cheese sauce and the savory steak make for a stunning presentation. Plus, it’s incredibly versatile. You can customize the flavors with a hint of garlic, a sprinkle of fresh herbs, or even a drizzle of hot sauce for an extra touch of indulgence.

So, grab your ingredients and let’s get cooking! This Crockpot Philly Cheesesteak Mac and Cheese is going to be a hit, and it’s sure to become a favorite in your household.

Crockpot Philly Cheesesteak Mac and Cheese is a delightful and indulgent dish that combines tender pasta, rich cheese sauce, and savory steak. Perfect for a cozy dinner or a family gathering, this dish is surprisingly easy to make. The unique selling points are the creamy pasta, the rich cheese sauce, and the savory steak, making it a showstopper for any meal.

Whether you’re looking for a hearty main course or a comforting side dish to enjoy at home, this Crockpot Philly Cheesesteak Mac and Cheese is sure to impress. It’s a delightful combination of flavors and textures that will have everyone reaching for seconds.

Exciting Story:

My family absolutely loves this Crockpot Philly Cheesesteak Mac and Cheese. Every time I make it, it’s like a little celebration in our kitchen. The kids love helping me layer the ingredients and stir the cheese sauce, and my husband can’t get enough of the rich, savory flavors. It’s become a staple in our household, especially for family dinners and gatherings.

One evening, we had some friends over for dinner, and I decided to make this dish as the main course. As soon as I brought it out, everyone’s eyes lit up. The creamy cheese sauce and the savory steak looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the tender pasta, the rich cheese sauce, and the savory steak was a hit. Our friends couldn’t stop talking about how delicious and comforting it was.

Now, whenever we have a gathering, this Crockpot Philly Cheesesteak Mac and Cheese is always on the menu. It’s become a favorite not just in our household, but among our extended family as well. And the best part? It’s so easy to make that I never stress about preparing it.

Why This Crockpot Philly Cheesesteak Mac and Cheese Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines tender pasta, rich cheese sauce, and savory steak, creating a delightful and indulgent dish. The balance of flavors—the creamy pasta, the rich cheese sauce, and the savory steak—makes for a perfect bite every time.

Second, this dish is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious meal ready in no time. Plus, it’s visually stunning, making it a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the dish with a hint of garlic, a sprinkle of fresh herbs, or even a drizzle of hot sauce for an extra touch of indulgence. Whether you’re looking for a hearty main course or a comforting side dish to enjoy at home, this Crockpot Philly Cheesesteak Mac and Cheese is sure to impress.

What You Need For Crockpot Philly Cheesesteak Mac and Cheese

For the Mac and Cheese:

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 (12 oz) can evaporated milk
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

For the Philly Cheesesteak:

• 1 lb ribeye steak, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste

For the Assembly:

• Fresh parsley for garnish (optional)

How to Make Crockpot Philly Cheesesteak Mac and Cheese

Prepare the Philly Cheesesteak:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced steak, onion, and bell pepper. Cook for about 5-7 minutes, or until the steak is browned and the vegetables are softened. Season with salt and pepper to taste.

Prepare the Mac and Cheese:

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a small saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for about 1-2 minutes, or until golden brown.
3. Gradually whisk in the evaporated milk and whole milk until smooth and creamy.
4. Stir in the shredded cheddar cheese and mozzarella cheese until melted and fully combined. Season with salt and pepper to taste.

Assemble the Dish:

1. In a crockpot, combine the cooked macaroni and the cheese sauce. Stir well to coat the macaroni evenly.
2. Add the cooked Philly cheesesteak mixture to the crockpot and stir gently to combine.
3. Cover and cook on low heat for about 1-2 hours, or until heated through and bubbly.
4. Optional: Garnish with fresh parsley.
5. Serve the Crockpot Philly Cheesesteak Mac and Cheese hot. Enjoy your delicious and indulgent dish!

Tips For Crockpot Philly Cheesesteak Mac and Cheese:

To ensure the mac and cheese is creamy, make sure the cheese sauce is smooth and fully melted before adding it to the crockpot.

For easier stirring, use a wooden spoon to gently combine the macaroni, cheese sauce, and Philly cheesesteak mixture.

Substitutions and Variations:

Feel free to customize the flavors with a hint of garlic powder or a sprinkle of smoked paprika for added depth.

For a different cheese, you can use pepper jack cheese or even Gouda instead of cheddar and mozzarella.

If you prefer a different type of pasta, you can use penne or even fusilli instead of elbow macaroni.

Make a Healthier Version:

To make this recipe healthier, you can use whole wheat pasta and reduce the amount of cheese in the sauce.

For a lower-calorie version, use low-fat milk and reduce the amount of butter in the roux.

Closing For Crockpot Philly Cheesesteak Mac and Cheese:

And there you have it! A delicious, indulgent dish that’s perfect for any occasion. Don’t forget to let us know how your Crockpot Philly Cheesesteak Mac and Cheese turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Crockpot Philly Cheesesteak Mac and Cheese:

1. Can I use a different type of pasta?
   • Yes, you can use penne or fusilli instead of elbow macaroni.
2. Can I make this recipe ahead of time?
   • You can prepare the Philly cheesesteak mixture and the cheese sauce ahead of time, but it’s best to combine them in the crockpot just before serving to ensure the best texture and presentation.
3. Can I use a different type of cheese?
   • Yes, you can use pepper jack cheese or Gouda instead of cheddar and mozzarella.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free pasta and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free cheese and milk alternatives.
6. Can I add more flavors to the cheese sauce?
   • Yes, you can add a pinch of garlic powder, a hint of smoked paprika, or even a bit of onion powder for added flavor.
7. Can I make this recipe in a crockpot?
   • This recipe is designed to be made in a crockpot. Simply follow the instructions for cooking the mac and cheese.
8. Can I make this recipe on the stovetop?
   • Yes, you can make this recipe on the stovetop. Simply follow the instructions for cooking the mac and cheese, but adjust the cooking time accordingly.
9. Can I make this recipe in an Instant Pot?
   • Yes, you can make this recipe in an Instant Pot. Simply follow the instructions for cooking the mac and cheese, but adjust the cooking time accordingly.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger crockpot or make two batches.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use a smaller crockpot.
12. Can I add a different type of topping?
    • Yes, you can use a different type of topping, such as a sprinkle of breadcrumbs or a drizzle of hot sauce.