Today, we’re diving into a recipe that’s perfect for those chilly evenings: Crockpot Mississippi Beef and Noodles. Picture this: tender, fall-apart beef slow-cooked in a rich, savory sauce, all served over a bed of comforting noodles. It’s a meal that’s sure to warm your soul and satisfy your appetite.
This dish is more than just a meal; it’s an experience. The combination of tender beef, aromatic vegetables, and a rich, flavorful sauce creates a symphony of flavors that’s both comforting and exciting. The slow cooker does all the work, allowing you to enjoy a delicious meal with minimal effort. It’s a dish that’s perfect for sharing with family and friends, whether you’re hosting a dinner party or simply enjoying a cozy evening at home.
The beauty of this Crockpot Mississippi Beef and Noodles lies in its simplicity. With just a few ingredients and a bit of time, you can create a hearty and comforting meal that looks like it came straight from a gourmet kitchen. Plus, the presentation—with its tender beef and rich sauce over a bed of noodles—makes it a showstopper that’s sure to impress.
So, grab your slow cooker and let’s get cooking! This Crockpot Mississippi Beef and Noodles is sure to become a staple in your meal rotation, a delicious and comforting option that you’ll love.
Crockpot Mississippi Beef and Noodles is a hearty and comforting meal that’s perfect for chilly evenings. Tender, fall-apart beef is slow-cooked in a rich, savory sauce and served over a bed of comforting noodles. With minimal effort and a few simple ingredients, this dish is sure to impress, whether you’re hosting a dinner party or enjoying a cozy evening at home.
Exciting Story:
Every fall, my family and I love to gather for hearty, comforting meals that warm our souls and bring us together. One evening, I decided to try something new and made this Crockpot Mississippi Beef and Noodles. I combined tender beef, aromatic vegetables, and a rich, flavorful sauce in the slow cooker. As the hours passed, the house filled with the most incredible aroma. When it was finally time to eat, we were all blown away by the tender, fall-apart beef and the rich, savory flavors. Since then, this dish has become a fall staple in our home, a meal that brings us together and reminds us of the joy of sharing a hearty meal with loved ones.
Why This Crockpot Mississippi Beef and Noodles Is a Must-Try
This Crockpot Mississippi Beef and Noodles is a must-try for several reasons. First, the combination of tender, fall-apart beef and a rich, savory sauce creates a symphony of flavors that’s both comforting and exciting. The slow cooker does all the work, allowing you to enjoy a delicious meal with minimal effort. Plus, the simplicity of the recipe means you can create a hearty and comforting meal with just a few ingredients and a bit of time. The presentation, with its tender beef and rich sauce over a bed of noodles, makes it a showstopper that’s sure to impress you guests.
What You Need For Crockpot Mississippi Beef and Noodles
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 green bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb egg noodles
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
How to Make Crockpot Mississippi Beef and Noodles
- `Prepare the Ingredients: Place the beef stew meat in the slow cooker. Add the sliced onion, minced garlic, and sliced green bell pepper.
- Add the Sauce Ingredients: Pour the diced tomatoes (with juice), beef broth, Worcestershire sauce, and soy sauce over the beef and vegetables.
- Season the Mixture: Sprinkle the dried oregano, dried basil, smoked paprika, salt, and black pepper over the top. Stir everything together to combine.
- Slow Cook: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender and falls apart easily.
- Cook the Noodles: About 30 minutes before serving, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- Serve: Spoon the tender beef and sauce over the cooked egg noodles. Garnish with chopped fresh parsley and grated Parmesan cheese. Enjoy!
Tips For Crockpot Mississippi Beef and Noodles:
For the best results, make sure to cook the beef until it’s tender and falls apart easily. You can also adjust the seasonings to suit your taste, adding more or less of the herbs and spices as desired. Additionally, consider adding your favorite vegetables, like carrots or mushrooms, for added flavor and nutrition.
Substitutions and Variations:
If you prefer a different cut of beef, you can use chuck roast or round steak, cut into bite-sized pieces. For a spicier kick, add a pinch of red pepper flakes to the sauce. You can also experiment with different types of noodles, like pappardelle or fettuccine, for a unique twist.
Make a Healthier Version:
To make this dish healthier, use lean beef stew meat and low-sodium beef broth. You can also reduce the amount of salt and add more vegetables for added nutrition. For a lower-carb option, serve the beef and sauce over zucchini noodles or cauliflower rice.
Closing For Crockpot Mississippi Beef and Noodles:
And there you have it! A hearty and comforting meal that’s perfect for chilly evenings. Don’t forget to let us know how your Crockpot Mississippi Beef and Noodles turns out, and consider checking out some of our other recipes for more meal inspiration.
Frequently Asked Questions For Crockpot Mississippi Beef and Noodles:
- Can I use a different cut of beef?
- Yes, you can use chuck roast or round steak, cut into bite-sized pieces.
- How can I make this dish spicier?
- Add a pinch of red pepper flakes to the sauce.
- Can I add more vegetables to this dish?
- Yes, you can add carrots, mushrooms, or celery for added flavor and nutrition.
- What can I serve with this dish?
- This dish pairs well with a side salad, garlic bread, or roasted vegetables.
- Can I make this dish ahead of time?
- This dish is best enjoyed fresh, but you can reheat it gently on the stove if needed.
- What can I use instead of beef broth?
- You can use vegetable broth or water with a bouillon cube.
- How can I make this dish healthier?
- Use lean beef stew meat, low-sodium beef broth, and add more vegetables.
- Can I freeze this dish?
- While you can freeze the beef and sauce, the texture of the noodles may change upon thawing. It’s best enjoyed fresh.
- What can I do with leftovers?
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Can I make this dish without a slow cooker?
- Yes, you can cook the ingredients in a large pot or Dutch oven on the stove over low heat for several hours.
- How long does this dish keep?
- This dish will keep for up to 3 days in the refrigerator, stored in an airtight container.
- Can I make this dish vegetarian?
- Yes, omit the beef and add more vegetables like mushrooms or lentils for a hearty vegetarian option.
Crockpot Mississippi Beef and Noodles
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 lbs 2 beef stew meat, cut into bite-sized pieces
1 large 1 onion, sliced
2 cloves 2 garlic, minced
1 1 green bell pepper, sliced
1 can 1 (14.5 oz) diced tomatoes
1 cup 1 beef broth
2 tbsp 2 Worcestershire sauce
1 tbsp 1 soy sauce
1 tsp 1 dried oregano
1 tsp 1 dried basil
1 tsp 1 smoked paprika
1/2 tsp 1/2 salt
1/4 tsp 1/4 black pepper
1 lb 1 egg noodles
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for serving)
Directions
- Prepare the Ingredients: Place the beef stew meat in the slow cooker. Add the sliced onion, minced garlic, and sliced green bell pepper.
- Add the Sauce Ingredients: Pour the diced tomatoes (with juice), beef broth, Worcestershire sauce, and soy sauce over the beef and vegetables.
- Season the Mixture: Sprinkle the dried oregano, dried basil, smoked paprika, salt, and black pepper over the top. Stir everything together to combine.
- Slow Cook: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender and falls apart easily.
- Cook the Noodles: About 30 minutes before serving, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- Serve: Spoon the tender beef and sauce over the cooked egg noodles. Garnish with chopped fresh parsley and grated Parmesan cheese. Enjoy!
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