Ah, the humble hot dog. A classic staple in picnics, BBQs, and even those simple moments when you just need a quick bite. But what if I told you there’s a way to take this traditional favorite and elevate it to epic gourmet heights? Enter the world of Crockpot Hot Dog Chili. A place where flavors meld, textures dance, and every bite becomes an unforgettable memory.
In today’s journey, I’m not just handing over a recipe; I’m sharing a culinary secret. A recipe that’s been optimized for the best taste, while being incredibly easy to make. This isn’t just about food. It’s about the stories we make, the smiles we share, and the moments we remember around a plate of deliciously topped hot dogs. So, roll up your sleeves, grab your crockpot, and let’s embark on this flavorful adventure together!
The Secrets Behind Perfect Crockpot Hot Dog Chili
Understanding the nuances of this recipe is key to unlocking a world-class taste. Here’s what to keep in mind:
Quality Ingredients: Start with fresh, quality ingredients. The better your beef and fresh products, the better the flavor.
Slow Cooking: Letting the chili simmer on a low setting in the crockpot allows flavors to meld together, resulting in a more intensified taste.
Consistency: The chili shouldn’t be too thick or thin. Using the right ratio of water to tomato sauce ensures you get the perfect consistency.
Serving Suggestions
Cheese: A sprinkle of sharp cheddar or pepper jack cheese can add a delightful creaminess to your hot dog.
Vegetables: Consider diced fresh onions, jalapeños, or even relish for added texture and flavor.
Buns: Toasted brioche or pretzel buns can elevate your hot dog experience to gourmet levels.
Ingredients:
1 pound ground beef (preferably a lean cut like 90/10 for healthier results and a smoother texture)
⅓ cup water (helps in breaking down the beef and melding flavors)
5 ounces tomato sauce (the base for that lovely, rich texture)
½ cup ketchup (for a touch of sweetness and tang)
1 Tablespoon yellow mustard (to give it a nice, zesty kick)
1 Tablespoon Worcestershire sauce (the secret weapon for depth and umami!)
2 teaspoons chili powder (because it’s chili, after all!)
½ teaspoon salt (to enhance all those fabulous flavors)
½ teaspoon black pepper (for a hint of spice)
½ teaspoon sugar (to balance the flavors)
½ teaspoon onion powder or minced onion (because what’s chili without the zing of onion?)
Instructions:
Brown the Beef: In a medium-sized skillet, start by browning your pound of ground beef. Crumble and cook it over medium heat until it’s fully browned and cooked through. This typically takes about 6-7 minutes.
Drain the Fat: If there’s any excess fat (which there shouldn’t be much, if you’ve gone with a 90/10 cut), be sure to drain it off.
To the Crockpot: Transfer the browned beef to your crockpot. This is where the magic begins.
Mixing Time: Pour in the water, tomato sauce, and ketchup. Stir well. Follow this up by adding your yellow mustard, Worcestershire sauce, chili powder, salt, black pepper, sugar, and onion powder or minced onion. Give everything a good, hearty stir to make sure all ingredients are well combined.
Let it Simmer: Set your crockpot on low and let your chili simmer for about 4 hours. This will allow all the flavors to mingle and intensify.
Serve and Enjoy: Once cooked, give it one last stir and it’s ready to be lavished onto your hot dogs. Your guests are in for a real treat!
Crockpot Hot Dog Chili
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 pound 1 ground beef (preferably a lean cut like 90/10 for healthier results and a smoother texture)
⅓ cup water (helps in breaking down the beef and melding flavors)
5 ounces 5 tomato sauce (the base for that lovely, rich texture)
½ cup ketchup (for a touch of sweetness and tang)
1 Tablespoon 1 yellow mustard (to give it a nice, zesty kick)
1 Tablespoon 1 Worcestershire sauce (the secret weapon for depth and umami!)
2 teaspoons 2 chili powder (because it’s chili, after all!)
½ teaspoon salt (to enhance all those fabulous flavors)
½ teaspoon black pepper (for a hint of spice)
½ teaspoon sugar (to balance the flavors)
½ teaspoon onion powder or minced onion (because what’s chili without the zing of onion?)
Directions
- Brown the Beef: In a medium-sized skillet, start by browning your pound of ground beef. Crumble and cook it over medium heat until it’s fully browned and cooked through. This typically takes about 6-7 minutes.
- Drain the Fat: If there’s any excess fat (which there shouldn’t be much, if you’ve gone with a 90/10 cut), be sure to drain it off.
- To the Crockpot: Transfer the browned beef to your crockpot. This is where the magic begins.
- Mixing Time: Pour in the water, tomato sauce, and ketchup. Stir well. Follow this up by adding your yellow mustard, Worcestershire sauce, chili powder, salt, black pepper, sugar, and onion powder or minced onion. Give everything a good, hearty stir to make sure all ingredients are well combined.
- Let it Simmer: Set your crockpot on low and let your chili simmer for about 4 hours. This will allow all the flavors to mingle and intensify.
- Serve and Enjoy: Once cooked, give it one last stir and it’s ready to be lavished onto your hot dogs. Your guests are in for a real treat!
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