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Crockpot Cheesy Ham

Indulge in the epitome of comfort food with our Crockpot Cheesy Ham, a dish that combines the savory goodness of ham with the luxurious creaminess of cheese. This slow-cooked sensation promises a melt-in-your-mouth experience that will have you savoring every bite. Transform your kitchen into a haven of irresistible aromas with this simple yet decadent recipe.

Savor the luxurious simplicity of Crockpot Cheesy Ham, a dish that combines the heartiness of ham with the velvety embrace of a three-cheese medley. Elevate your culinary repertoire with this delightful recipe, perfect for cozy dinners or entertaining guests. πŸ§€πŸ–πŸŒŸ

Embrace the Questions:

Q: Can I use different types of cheese?

A: Absolutely! Experiment with Gouda, Swiss, or Monterey Jack to customize the flavor profile.

Q: Is it possible to make this recipe ahead of time?

A: Certainly! Prepare the cheesy ham mixture in advance and refrigerate. Slow cook it when ready to serve.

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Q: What sides complement Crockpot Cheesy Ham?

A: Pair it with steamed vegetables, a crisp salad, or crusty bread to create a well-rounded meal.

Ingredients:

For the Cheesy Ham:

3 cups cooked ham, diced
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup milk
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 teaspoon Dijon mustard
Salt and pepper to taste

For Garnish:

Fresh parsley, chopped

Instructions:

Prepare the Cheesy Sauce:
In a saucepan over medium heat, melt butter. Stir in flour to create a roux, cooking until golden brown.
Gradually whisk in milk, ensuring a smooth consistency. Add Dijon mustard and season with salt and pepper.
Stir in cheddar, mozzarella, and Parmesan cheeses until the sauce is velvety and luscious.
Layer the Crockpot:
In your crockpot, layer diced ham evenly. Pour the decadent cheesy sauce over the ham, ensuring every piece is generously coated.
Slow Cook to Perfection:
Set your crockpot to low heat and let the magic happen. Allow the flavors to meld and the cheese to become gooey and indulgent. This can take 2-3 hours.
Garnish and Serve:
Sprinkle freshly chopped parsley over the cheesy ham for a burst of color and freshness. Serve it over rice, pasta, or as a standalone dish.

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