Crockpot Cheesesteak Potato Casserole

If you’re on the lookout for a hearty, comforting meal that’s packed with flavor and practically cooks itself, this Crockpot Cheesesteak Potato Casserole is your new best friend. Imagine tender chunks of beef, creamy cheese, and savory veggies all melded together in a rich, satisfying casserole that’s perfect for any night of the week.

This dish combines the classic flavors of a cheesesteak sandwich with the convenience of a slow cooker. It’s a win-win for busy weeknights or when you’re craving a filling meal with minimal effort. Just set it and forget it while your crockpot does all the work!

Resume of the Recipe: This Crockpot Cheesesteak Potato Casserole is a flavorful and convenient dish that brings the taste of a cheesesteak sandwich into a cozy casserole. With tender beef, creamy cheese, and hearty potatoes, it’s a complete meal that’s easy to prepare and perfect for feeding a crowd.

Exciting Story: One chilly evening, I was craving the savory flavors of a cheesesteak but didn’t want to spend all day in the kitchen. That’s when I came up with this Crockpot Cheesesteak Potato Casserole. The beauty of this dish is that you can throw everything into the crockpot in the morning and come home to a warm, delicious meal. My family quickly fell in love with this comforting casserole, and it’s now a staple in our dinner rotation.

Why This Crockpot Cheesesteak Potato Casserole?

• Convenient Cooking: Prepare everything in your crockpot for a no-fuss meal.
• Flavor-Packed: Tender beef, creamy cheese, and flavorful veggies combine for a deliciously hearty dish.
• Comforting: The ultimate comfort food that’s perfect for chilly nights or feeding a crowd.

How to Make Crockpot Cheesesteak Potato Casserole:

1. Prepare the Ingredients:
   • In the bottom of your crockpot, layer the frozen hash browns or diced potatoes.
2. Add the Beef and Vegetables:
   • Place the beef stew meat or sliced beef on top of the potatoes.
   • Add the sliced onions, bell peppers, and mushrooms (if using).
3. Season and Add Liquids:
   • In a small bowl, mix together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
   • Pour the mixture evenly over the beef and vegetables in the crockpot.
4. Cook:
   • Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef and potatoes are tender and cooked through.
5. Add the Cheese:
   • About 30 minutes before serving, sprinkle the shredded provolone cheese and grated Parmesan cheese evenly over the top of the casserole.
   • Cover and continue cooking until the cheese is melted and bubbly.
6. Serve:
   • Stir the casserole to mix in the melted cheese, and serve hot.

Tips:

• Beef Options: Use pre-cooked beef for a quicker version or leftovers from another meal.
• Potato Variations: Fresh diced potatoes can be used instead of frozen hash browns; just cook a bit longer.

Substitutions and Variations:

• Vegetables: Add your favorite veggies like broccoli or zucchini for extra nutrition.
• Cheese: Experiment with different cheeses like cheddar or gouda for a different flavor.

Make a Healthier Version:

• Lower Sodium: Use low-sodium beef broth and reduce added salt.
• Lean Beef: Opt for lean cuts of beef or substitute with chicken for a lighter version.

Closing: And there you have it! This Crockpot Cheesesteak Potato Casserole is the perfect blend of convenience and comfort, making it an ideal choice for busy weeknights or casual family dinners. Let us know how your casserole turns out, and don’t forget to explore more of our comforting recipes!

Frequently Asked Questions:

1. Can I use fresh potatoes instead of frozen hash browns?
   • Yes, you can use fresh diced potatoes. Just adjust the cooking time as needed.
2. Can I substitute the beef with chicken?
   • Yes, chicken can be used as a substitute. Adjust the cooking time accordingly.
3. Can I make this dish ahead of time?
   • Yes, you can prepare it in advance and store it in the refrigerator. Reheat before serving.
4. What can I use instead of provolone cheese?
   • You can use mozzarella, cheddar, or a blend of cheeses based on your preference.
5. Can I add other vegetables to the casserole?
   • Absolutely! Feel free to add vegetables like broccoli, carrots, or peas.
6. How do I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days.
7. Can I freeze this casserole?
   • Yes, you can freeze the casserole for up to 2 months. Thaw and reheat before serving.
8. How do I make this dish spicier?
   • Add some red pepper flakes or a dash of hot sauce for extra heat.
9. Can I use pre-cooked beef?
   • Yes, you can use pre-cooked beef. Just add it to the crockpot with the other ingredients and reduce the cooking time.
10. What can I serve with this casserole?
    • This casserole pairs well with a simple salad or steamed vegetables for a complete meal.

Crockpot Cheesesteak Potato Casserole

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 1/2 lbs 1 1/2 beef stew meat or thinly sliced beef (such as flank steak or sirloin)

• 1 large 1 onion, sliced

• 1 1 green bell pepper, sliced

• 1 1 red bell pepper, sliced

• 1 cup 1 mushrooms, sliced (optional)

• 4 cups 4 frozen hash browns or diced potatoes

• 1 cup 1 beef broth

• 1 tablespoon 1 Worcestershire sauce

• 1 teaspoon 1 garlic powder

• 1 teaspoon 1 onion powder

• Salt and pepper, to taste

• 1 1/2 cups 1 1/2 shredded provolone cheese (or a blend of provolone and mozzarella)

• 1/2 cup 1/2 grated Parmesan cheese

Directions

• Prepare the Ingredients:
• In the bottom of your crockpot, layer the frozen hash browns or diced potatoes.
• Add the Beef and Vegetables:
• Place the beef stew meat or sliced beef on top of the potatoes.
• Add the sliced onions, bell peppers, and mushrooms (if using).
• Season and Add Liquids:
• In a small bowl, mix together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• Pour the mixture evenly over the beef and vegetables in the crockpot.
• Cook:
• Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef and potatoes are tender and cooked through.
• Add the Cheese:
• About 30 minutes before serving, sprinkle the shredded provolone cheese and grated Parmesan cheese evenly over the top of the casserole.
• Cover and continue cooking until the cheese is melted and bubbly.
• Serve:
• Stir the casserole to mix in the melted cheese, and serve hot.

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