Crock-Pot Polish sausage, Sauerkraut and potatoes - middleeastsector
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Crock-Pot Polish sausage, Sauerkraut and potatoes

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Crock pot sausage sauerkraut and potatoes is an easy dish to make for your family and friends. This makes a lot so serve it at any gathering.We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot! This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper. You can cut this recipe in half or double it for a group of people. This dish is even better the next day after it has been refrigerated overnight.

 

Ingredients:

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper

 

Directions:

-Place sauerkraut and potatoes in slow cooker, add spices and water.

-Place sausage on top.

-Cook 4 hours on high or about 6 hours on low or until potatoes are tender.

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