If you’re looking for a savory and satisfying dish that’s perfect for appetizers or a hearty snack, these Crispy Potato Croquettes with Creamy Chicken Filling are just what you need! With a crispy golden exterior and a rich, creamy chicken filling, these croquettes are sure to impress.
What makes these croquettes so special is their comforting flavors and delightful crunch. These Crispy Potato Croquettes with Creamy Chicken Filling are not only delicious but also a fun way to use up leftover chicken!
These Crispy Potato Croquettes with Creamy Chicken Filling feature mashed potatoes mixed with seasonings, filled with a creamy chicken mixture, and coated in breadcrumbs for a perfect crunch. Ready in about 45 minutes, these croquettes are ideal for parties, game nights, or as a tasty snack!
With straightforward ingredients and simple preparation, you can whip up these tasty croquettes in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Crispy Potato Croquettes with Creamy Chicken Filling, it was during a cozy family gathering, and I wanted to create something that everyone would enjoy. As I mashed the potatoes and mixed in the chicken filling, the comforting aroma filled the kitchen, making it feel like a warm hug.
Once the croquettes were golden and crispy, I couldn’t wait for everyone to take their first bite. The combination of the creamy chicken filling and the crunchy exterior was pure bliss! These Crispy Potato Croquettes with Creamy Chicken Filling have since become a favorite in our home, perfect for any occasion.
Why These Crispy Potato Croquettes with Creamy Chicken Filling?
- Hearty and Flavorful: The rich chicken filling paired with fluffy potato makes for a comforting dish.
- Crispy Perfection: The breadcrumbs create a delightful crunch that contrasts beautifully with the creamy filling.
- Versatile: Perfect as an appetizer, snack, or even a main dish!
How to Make Crispy Potato Croquettes with Creamy Chicken Filling
- Prepare the Filling: In a large mixing bowl, combine the mashed potatoes, cooked chicken, cream cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- Shape the Croquettes: Scoop a small amount of the potato mixture (about 2 tablespoons) into your hands and form it into a ball or oval shape. Repeat until all the mixture is used.
- Coat the Croquettes: Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each croquette in flour, dip it into the egg, and then coat it in breadcrumbs, ensuring an even layer.
- Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat until hot (around 350°F or 175°C).
- Fry the Croquettes: Carefully place a few croquettes in the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked croquettes to a paper towel-lined plate to drain excess oil.
- Serve: Serve your Crispy Potato Croquettes with Creamy Chicken Filling warm, with your favorite dipping sauce or aioli!
Tips
- Use Leftover Chicken: These croquettes are a great way to use up leftover roasted chicken or turkey.
- Keep Warm: If frying in batches, keep the cooked croquettes warm in a 200°F (95°C) oven while you finish cooking the rest.
Substitutions and Variations
- Different Fillings: You can substitute chicken with cooked ham, turkey, or even vegetables for a vegetarian option.
- Spice it Up: Add some chopped jalapeños or hot sauce to the filling for a spicy kick!
Make a Healthier Version
- Bake the croquettes at 400°F (200°C) for about 20-25 minutes until golden brown for a lighter alternative.
Closing
And there you have it! These Crispy Potato Croquettes with Creamy Chicken Filling are a delicious and comforting treat that will bring joy to anyone who tries them. Don’t forget to let us know how your croquettes turn out, and consider checking out some of our other recipes for more delightful meals!
Frequently Asked Questions
- How long can I store leftovers?
These croquettes can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze the croquettes?
Yes, you can freeze the uncooked croquettes for up to 2 months. Fry them straight from frozen, adding a couple of extra minutes to the cooking time. - What can I use instead of cream cheese?
You can use ricotta cheese or Greek yogurt as a substitute for cream cheese. - Can I make this ahead of time?
Absolutely! You can prepare the filling and shape the croquettes in advance, then refrigerate until ready to fry. - How do I know when the croquettes are done?
They should be golden brown and crispy on the outside and hot all the way through. - Can I add cheese to the filling?
Yes! Adding shredded cheese like cheddar or mozzarella can make them even more delicious. - What if I want to make it spicier?
Adding a pinch of cayenne pepper or crushed red pepper flakes can give it a fun kick! - What sides pair well with these croquettes?
Serve with a side salad, dipping sauce, or garlic bread for a complete meal! - How can I make these more festive?
Use holiday-themed plates or garnishes for a fun presentation! - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy. - Can I use flavored breadcrumbs?
Yes! Garlic or Italian-flavored breadcrumbs can add extra flavor. - How can I enhance the flavors?
Consider adding herbs like thyme or rosemary to the filling for added depth.
Crispy Potato Croquettes with Creamy Chicken Filling
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Croquettes:
2 cups 2 mashed potatoes (prepared in advance)
1 cup 1 cooked chicken, shredded or diced
1/2 cup 1/2 cream cheese, softened
1/4 cup 1/4 green onions, chopped
1/2 teaspoon 1/2 garlic powder
1/2 teaspoon 1/2 onion powder
Salt and pepper to taste
1 cup 1 all-purpose flour
2 large 2 eggs, beaten
1 cup 1 breadcrumbs (panko or regular)
For Frying:
Vegetable oil (for frying)
Directions
- Prepare the Filling: In a large mixing bowl, combine the mashed potatoes, cooked chicken, cream cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- Shape the Croquettes: Scoop a small amount of the potato mixture (about 2 tablespoons) into your hands and form it into a ball or oval shape. Repeat until all the mixture is used.
- Coat the Croquettes: Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each croquette in flour, dip it into the egg, and then coat it in breadcrumbs, ensuring an even layer.
- Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat until hot (around 350°F or 175°C).
- Fry the Croquettes: Carefully place a few croquettes in the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked croquettes to a paper towel-lined plate to drain excess oil.
- Serve: Serve your Crispy Potato Croquettes with Creamy Chicken Filling warm, with your favorite dipping sauce or aioli!
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