The delightful world of Crispy Herb-Crusted Potato Wedges, where crispy, golden potatoes are coated in a savory blend of herbs and spices! Imagine biting into perfectly seasoned wedges that are crunchy on the outside and fluffy on the inside. These potato wedges are not just a side dish; they’re a tasty companion to any meal and a great snack on their own!
This recipe is easy to make and perfect for family dinners, barbecues, or movie nights. Let’s dive into this scrumptious recipe and discover how to create these delightful Crispy Herb-Crusted Potato Wedges that will have everyone asking for more!
Resume of the Recipe
These Crispy Herb-Crusted Potato Wedges feature fresh potatoes cut into wedges, tossed in olive oil, and coated with a flavorful mixture of herbs and spices. Baked until golden and crispy, they are perfect for dipping in your favorite sauce or enjoying on their own.
Quick to prepare and loaded with flavor, these potato wedges are a fantastic addition to any meal. Get ready to indulge in this crispy delight!
Exciting Story:
Let me share how Crispy Herb-Crusted Potato Wedges became a favorite in our home. One evening, I wanted to create a side dish that was both delicious and easy to make. I had some potatoes on hand and thought about how satisfying crispy potato wedges could be.
As I seasoned the potatoes with a mix of herbs and spices, the aroma filled the kitchen, making my family eager to taste what I was making. When I pulled the wedges out of the oven, their golden color and crispy texture made everyone’s mouths water. The first bite was met with cheers of delight, and since that day, these potato wedges have become a staple for our family dinners, a delicious reminder of how simple ingredients can create something extraordinary.
Why These Crispy Herb-Crusted Potato Wedges are a Must-Try
- Crispy and Flavorful: The herb crust adds a delicious crunch and savory taste to the wedges.
- Versatile Side Dish: These wedges pair beautifully with burgers, grilled meats, or salads.
- Easy to Make: With minimal preparation and simple ingredients, this recipe is perfect for any cook.
How to Make Crispy Herb-Crusted Potato Wedges
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Wash and scrub the potatoes, then cut them into wedges (about 6-8 wedges per potato).
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Add the potato wedges to the bowl and toss until they are well coated in the oil and seasoning mixture.
Spread the coated wedges out in a single layer on the prepared baking sheet. Bake for 30-35 minutes, turning the wedges halfway through, until they are golden brown and crispy.
Once cooked, remove from the oven and let them cool slightly. Garnish with fresh parsley if desired and serve warm with your favorite dipping sauce.
Tips:
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking to remove excess starch.
- Use a variety of spices to customize the flavor profile to your liking.
Substitutions and Variations:
- Use sweet potatoes for a sweeter, nutritious alternative.
- Experiment with different herbs and spices, such as rosemary or chili powder, for a unique twist.
- Add grated Parmesan cheese for a cheesy flavor on top of the wedges.
Make a Healthier Version:
- Use less olive oil or substitute with cooking spray for a lower-calorie option.
- Serve with a healthy dip, such as Greek yogurt or hummus.
Closing
And there you have it! These Crispy Herb-Crusted Potato Wedges are sure to become a favorite in your recipe collection. Don’t forget to let us know how your wedges turn out, and consider checking out some of our other recipes for more delicious meal ideas!
Frequently Asked Questions:
- Can I use different types of potatoes?
Yes! Yukon gold or red potatoes also work well for this recipe. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I make these wedges in advance?
It’s best to serve them fresh, but you can prep the wedges ahead of time and bake just before serving. - What can I serve with these wedges?
They pair well with burgers, grilled chicken, or a fresh salad. - How do I know when the wedges are done?
They should be golden brown and crispy on the outside. - Can I add cheese to the wedges?
Yes! Sprinkle with cheese during the last few minutes of baking for a cheesy twist. - How do I make it spicier?
Add cayenne pepper or chili powder to the seasoning mix for some heat. - Can I freeze these wedges?
It’s best enjoyed fresh, but you can freeze them after baking for up to 2 months; reheat in the oven. - What’s the best way to reheat leftovers?
Reheat in the oven for a few minutes to restore crispiness. - Can I use fresh herbs instead of dried?
Yes! Just use about three times the amount of fresh herbs for the best flavor.
Crispy Herb-Crusted Potato Wedges
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
4 medium 4 russet potatoes (or your choice of potatoes)
3 tablespoons 3 olive oil
1 teaspoon 1 garlic powder
1 teaspoon 1 onion powder
1 teaspoon 1 dried oregano
1 teaspoon 1 dried thyme
1 teaspoon 1 paprika
Salt and pepper, to taste
Fresh parsley (for garnish, optional)
Directions
- Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Wash and scrub the potatoes, then cut them into wedges (about 6-8 wedges per potato).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Add the potato wedges to the bowl and toss until they are well coated in the oil and seasoning mixture.
- Spread the coated wedges out in a single layer on the prepared baking sheet. Bake for 30-35 minutes, turning the wedges halfway through, until they are golden brown and crispy.
- Once cooked, remove from the oven and let them cool slightly. Garnish with fresh parsley if desired and serve warm with your favorite dipping sauce.
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