Hash Browns are a breakfast staple. They are eaten in virtually every state in the United States. They are made for breakfast, lunch and dinner. They are just that versatile. So as I was sitting and thinking about eating lunch one day, I remembered that I had some sausage thawed out in the refrigerator and also had some hashbrowns in the freezer. Yes! That light bulb turned bright in my brain.
What if I mix up the sausage and then combine the hashbrowns inside of it and bake them? Well, it turned out to be one of the best ideas I have had this week. They tasted so good! So I wanted to try it out on my family that evening.
I mixed up another batch of sausage and hashbrown balls and then cooked up a pan of scrambled eggs. Everything was devoured! I had absolutely no leftovers for me for the next day!
* 8 ounces softened cream cheese
* 4 cups frozen shredded hash browns
* 1 pound ground breakfast sausage
* 1 ½ cups Bisquick
* 1 ½ cups shredded cheddar cheese
FIRST STEP:Preheat the oven to 400*
Line a baking sheet with parchment paper
SECOND STEP: In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick.
Stir until well combined
THIRD STEP:Using a scoop or your hands, make balls about 1 ½ inches in size, place on baking sheet
Bake for 20 to 25 minutes or until thoroughly cooked.
Serve and enjoy!