Crispy Funnel Cake Sticks with Cinnamon Glaze

There’s something magical about the fair, and one of its most beloved treats is the funnel cake. But what if you could enjoy the crispy, sweet goodness of funnel cake in a fun, bite-sized form? Crispy Funnel Cake Sticks with Cinnamon Glaze do just that! These crispy, golden sticks are a twist on the classic funnel cake, providing all the crunchy, sugary goodness we love, but in a convenient, shareable form.

The funnel cake batter is deep-fried to golden perfection, and then drizzled with a warm, spicy cinnamon glaze that takes it to the next level. Whether you’re hosting a party, looking for a fun snack, or craving a fair-style dessert at home, these funnel cake sticks are sure to impress. The cinnamon glaze adds the perfect amount of warmth and sweetness, while the crispy texture makes every bite incredibly satisfying.

Crispy Funnel Cake Sticks with Cinnamon Glaze are perfect for any occasion, from weekend gatherings to special celebrations. They’re easy to make, fun to eat, and absolutely irresistible!

Crispy Funnel Cake Sticks with Cinnamon Glaze are a fun and delicious twist on the classic fair favorite. These deep-fried funnel cake sticks are crispy on the outside, soft on the inside, and covered with a warm, cinnamon glaze that gives them the perfect balance of sweetness and spice.

Perfect for parties, family gatherings, or a fun dessert at home, these funnel cake sticks are easy to make and customize. Whether you serve them at a holiday celebration or just for a treat, they are sure to be a hit. The crispy texture, sweet glaze, and nostalgic funnel cake flavor come together for a dessert that everyone will love.

Exciting Story:

I first made Crispy Funnel Cake Sticks with Cinnamon Glaze when I was craving the sweet, fried indulgence of funnel cakes, but wanted something that was easier to serve and eat. I had fond memories of the fun fairs and carnivals where the air was filled with the smell of fresh funnel cakes, but I wanted to bring that experience home in a more shareable, bite-sized form.

When I made them for the first time, my family went crazy over them! The cinnamon glaze was the perfect touch, adding a cozy, warm flavor that took the funnel cake sticks to the next level. They were crispy, sweet, and totally addictive—everyone kept coming back for more! I loved how easy they were to make, and I quickly realized they would become a regular treat in our house, especially for holidays and gatherings.

Now, every time I make these funnel cake sticks, they’re always the first to disappear. The crispy, cinnamon-sugar goodness is just irresistible, and they’re so fun to eat! Whether served with a scoop of ice cream or on their own, they’re always a hit.

Why This Crispy Funnel Cake Sticks with Cinnamon Glaze:

• Crispy and Delicious: The deep-fried sticks are perfectly crispy on the outside, soft on the inside, and coated with a sweet, flavorful cinnamon glaze.
• Easy to Make: This recipe is simple and comes together quickly, making it perfect for any occasion—whether you’re hosting a party or enjoying a sweet treat at home.
• Fun to Eat: The funnel cake sticks are easy to dip and share, making them perfect for gatherings or as a fun snack for the whole family.
• Customizable: Add extra toppings like powdered sugar, whipped cream, or chocolate drizzle to make them even more indulgent.
• Nostalgic Fair Flavor: These funnel cake sticks bring the nostalgic flavors of the fair to your home, with the crispy texture and sweet glaze everyone loves.

What You Need For Crispy Funnel Cake Sticks with Cinnamon Glaze:

For the funnel cake sticks:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• Vegetable oil, for frying

For the cinnamon glaze:

• ½ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon

How to Make Crispy Funnel Cake Sticks with Cinnamon Glaze:

1. Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the egg, milk, and vanilla extract together. Gradually add the wet ingredients to the dry ingredients, whisking until smooth and lump-free.
2. Heat the oil: In a large, deep pan or pot, heat about 2 inches of vegetable oil over medium-high heat. To test the temperature, drop a small amount of batter into the oil—if it bubbles and rises to the surface, the oil is ready.
3. Fry the funnel cake sticks: Pour the batter into a large squeeze bottle or piping bag. Squeeze the batter into the hot oil in long, wavy lines to form sticks. Fry the funnel cake sticks for about 2-3 minutes on each side, or until golden brown and crispy. Use tongs or a slotted spoon to carefully remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Prepare the cinnamon glaze: In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and ground cinnamon until smooth and well combined.
5. Drizzle the glaze: Once the funnel cake sticks are slightly cooled, drizzle the cinnamon glaze over the sticks. You can also sprinkle them with powdered sugar for an extra touch.
6. Serve and enjoy: Serve the funnel cake sticks immediately while they’re still warm, and enjoy the crispy, sweet, cinnamon goodness!

Tips for Crispy Funnel Cake Sticks with Cinnamon Glaze:

• Oil Temperature: Make sure the oil is hot enough for frying (about 350°F or 175°C). If the oil is too cold, the funnel cake sticks will absorb too much oil and become soggy.
• Don’t Overcrowd the Pan: Fry the funnel cake sticks in small batches to ensure they cook evenly and stay crispy.
• Make the Glaze Lighter: If you want a thinner glaze, add a little more milk to the glaze mixture.
• Use a Deep Fryer: If you have a deep fryer, this recipe works even better, as it maintains the right temperature for frying.

Substitutions and Variations:

• Add Toppings: You can add whipped cream, chocolate sauce, or extra cinnamon sugar on top of the funnel cake sticks for added flavor.
• Gluten-Free: Use a gluten-free flour blend to make the funnel cake sticks gluten-free.
• Other Flavors: Instead of cinnamon, you can add other spices like nutmeg or pumpkin spice for a seasonal twist.

Make a Healthier Version:

• Baked Version: For a lighter version, you can bake the funnel cake sticks at 400°F (200°C) for 10-12 minutes, or until golden and crispy. This will eliminate the need for frying.
• Lower-Sugar: Reduce the sugar in the glaze or use a sugar substitute like Stevia for a lighter, lower-sugar option.
• Air Fryer Version: If you have an air fryer, you can cook these funnel cake sticks in the air fryer for a crispy texture without the oil.

Closing for Crispy Funnel Cake Sticks with Cinnamon Glaze:

And there you have it! These Crispy Funnel Cake Sticks with Cinnamon Glaze are the perfect combination of crispy, sweet, and indulgent flavors. They’re easy to make, fun to eat, and absolutely delicious. Whether you’re having a family night, hosting a Halloween party, or just craving a fun snack, these funnel cake sticks are sure to be a hit. Let us know how they turn out, and be sure to check out more of our fun and indulgent dessert recipes for even more inspiration!

Frequently Asked Questions For Crispy Funnel Cake Sticks with Cinnamon Glaze:

1. Can I make these funnel cake sticks ahead of time?
   These are best served fresh while warm, but you can prepare the batter ahead of time and store it in the fridge until ready to fry.
2. Can I use a different glaze?
   Yes, you can use chocolate syrup, caramel sauce, or even maple syrup for a different flavor option.
3. Can I bake these funnel cake sticks instead of frying them?
   Yes! You can bake them in the oven at 400°F (200°C) for about 10-12 minutes until golden brown.
4. Can I make these gluten-free?
   Absolutely! Use a gluten-free flour blend in place of all-purpose flour.
5. Can I make these in an air fryer?
   Yes, you can air fry the funnel cake sticks for a crispy result with less oil. Just follow the air fryer instructions for fried dough.
6. Can I use a different type of glaze?
   Yes, feel free to experiment with different glazes, like vanilla glaze or even a cream cheese frosting for a richer option.
7. How do I keep the funnel cake sticks crispy?
   Serve them immediately after frying for the best texture. If they need to be stored, keep them in a warm oven to maintain their crispness.
8. How can I make these without cinnamon?
   You can skip the cinnamon and simply dust the funnel cake sticks with powdered sugar for a lighter version.

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These Crispy Funnel Cake Sticks with Cinnamon Glaze are sure to bring the fun, crispy sweetness of the fair to your home. Enjoy them while they’re warm and fresh for the perfect treat!