Crispy Bacon Ranch Chicken Strips

If there’s one dish that never fails to get a cheer at the table, it’s crispy chicken. Now imagine taking it up a notch with smoky bacon and the irresistible flavor of ranch seasoning. That’s exactly what these Crispy Bacon Ranch Chicken Strips deliver—a crunchy, flavorful bite that feels like a party in your mouth.

I created this recipe on a whim when my family was craving something indulgent but different from the usual chicken tenders. The addition of crispy bacon bits to the breading was a stroke of genius, and the ranch seasoning tied everything together. Let’s just say, they didn’t last long!

These chicken strips are perfect for weeknight dinners, game day snacks, or even as a fun party appetizer. The golden, crispy coating paired with the juicy chicken inside makes them a hit every single time. And don’t even get me started on the dipping sauces—they’re practically required for full enjoyment!

What makes this recipe stand out is how easy it is to make, yet how impressive it feels. The bacon bits add a savory crunch, while the ranch flavor keeps things classic and comforting.

So let’s get frying (or baking, if you prefer!) and bring a little joy to your kitchen with these Crispy Bacon Ranch Chicken Strips. Trust me, they’ll be gone before you know it.

Recipe Resume: (In Todd Wilbur’s Style)

The Crispy Bacon Ranch Chicken Strips are a next-level twist on classic chicken tenders. Juicy chicken strips are coated in a crunchy, flavorful breading made with ranch seasoning and crispy bacon bits, then fried to golden perfection.

These strips are quick to prepare, incredibly satisfying, and perfect for any occasion. Whether you’re feeding the family or serving a crowd, they’re sure to disappear fast.

Best served with your favorite dipping sauces, these chicken strips are crispy, savory, and loaded with flavor. And if you’re feeling fancy, bake them instead of frying for a slightly lighter take on this indulgent dish.

An Exciting Story:

The first time I made these Crispy Bacon Ranch Chicken Strips, my husband declared them “the best chicken tenders ever.” My kids couldn’t stop dipping them in honey mustard, and even the neighbors got a taste when I brought leftovers (what little was left!).

Now, these strips are a staple in our house. They’re the perfect comfort food when you want something easy but unforgettable. Plus, the smell of bacon wafting through the kitchen is just a bonus!

Why These Crispy Bacon Ranch Chicken Strips?

• Bold Flavors: Bacon and ranch come together for a perfect savory combo.
• Crispy Perfection: The breading is golden and crunchy, exactly how chicken strips should be.
• Family-Friendly: Loved by kids and adults alike.
• Quick and Easy: Ready in under 30 minutes with simple ingredients.
• Versatile: Great for snacks, appetizers, or a main course.

What You Need for Crispy Bacon Ranch Chicken Strips

• For the Chicken Strips:
  • 1 ½ lbs chicken tenders or boneless chicken breasts cut into strips
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko preferred for extra crunch)
  • ½ cup crushed crispy bacon bits
  • 2 tbsp ranch seasoning mix
• For Frying or Baking:
  • Vegetable oil (if frying)
  • Cooking spray (if baking)
• Optional Garnish and Dipping Sauces:
  • Fresh parsley, chopped
  • Ranch dressing, honey mustard, or BBQ sauce

How to Make Crispy Bacon Ranch Chicken Strips

1. Prep the Breading Station:
   • In one bowl, mix the flour, garlic powder, onion powder, and smoked paprika.
   • In a second bowl, beat the eggs.
   • In a third bowl, combine the breadcrumbs, crushed bacon bits, and ranch seasoning mix.
2. Coat the Chicken Strips:
   • Pat the chicken strips dry with paper towels.
   • Dredge each strip in the seasoned flour, dip it in the beaten eggs, and coat it in the breadcrumb mixture, pressing to adhere the coating.
3. Fry or Bake the Chicken:
   • For Frying: Heat 1-2 inches of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches for 3-4 minutes per side, or until golden brown and cooked through. Drain on a paper towel-lined plate.
   • For Baking: Preheat the oven to 400°F (200°C). Place the coated chicken strips on a greased baking sheet, spray with cooking spray, and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
4. Serve and Enjoy:
   • Garnish with chopped parsley for a fresh touch. Serve hot with your favorite dipping sauces.

Tips for Crispy Bacon Ranch Chicken Strips

1. Crush Bacon Bits Finely: Smaller bits stick better to the breading and ensure even coverage.
2. Don’t Overcrowd the Pan: If frying, cook in batches to maintain the oil temperature and achieve maximum crispiness.

Substitutions and Variations:

• Low-Carb Option: Use almond flour and crushed pork rinds for a keto-friendly breading.
• Spicy Twist: Add cayenne pepper or hot sauce to the breading for an extra kick.
• Cheese Lover’s Version: Mix grated Parmesan cheese into the breadcrumb mixture.

Make a Healthier Version:

• Bake the chicken strips instead of frying.
• Use turkey bacon for a leaner option.
• Opt for whole-grain breadcrumbs or crushed cornflakes for added fiber.

Closing for Crispy Bacon Ranch Chicken Strips:

And there you have it! A plate of Crispy Bacon Ranch Chicken Strips that’s sure to disappear as quickly as you can make them. Perfectly golden, irresistibly flavorful, and versatile enough for any occasion, this dish is a keeper. Let us know how yours turn out, and don’t forget to explore our other easy, delicious recipes!

Frequently Asked Questions for Crispy Bacon Ranch Chicken Strips

1. Can I make these ahead of time?
   Yes, bread the chicken strips and refrigerate them for up to 4 hours before cooking.
2. What’s the best way to reheat leftovers?
   Reheat in the oven at 375°F for 10 minutes to restore crispiness.
3. Can I use turkey bacon?
   Absolutely! Turkey bacon works just as well.
4. Can I air fry these?
   Yes, air fry at 400°F for 12-15 minutes, flipping halfway through.
5. What other seasonings can I add?
   Try Italian seasoning, chili powder, or smoked paprika for variation.
6. Can I make these gluten-free?
   Use gluten-free breadcrumbs and flour for a gluten-free version.
7. What dipping sauces go well with this?
   Ranch, honey mustard, sriracha mayo, or even a spicy chipotle sauce.
8. Can I freeze these?
   Yes, freeze uncooked breaded strips. Cook directly from frozen, adding a few extra minutes to the cooking time.
9. What oil is best for frying?
   Use vegetable, canola, or peanut oil for the best results.
10. How do I ensure the breading sticks?
    Pat the chicken dry and press the breading firmly onto each strip.
11. What’s the best cut of chicken to use?
    Chicken tenders are ideal, but boneless, skinless chicken breasts sliced into strips work perfectly.
12. How do I avoid soggy baked chicken?
    Use a wire rack on your baking sheet to allow airflow around the strips for even crisping.