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Creamy Spinach Stuffed Flank Steak Pinwheels

Bringing that experience into your kitchen, we have the ultimate Greek Chicken Gyros with Tzatziki Sauce and a refreshing Greek Salad. This recipe is a delightful combination of flavors and textures that transport you straight to Greece with every bite.

The first time I tasted a gyro was during a trip to a charming Greek island. The warmth of the pita bread, the savory grilled chicken, the cool, creamy tzatziki, and the crisp, tangy salad all came together in perfect harmony. Back home, I was determined to recreate that magical meal. Marinating the chicken with a blend of herbs, garlic, and lemon juice brought out the authentic flavors. As it grilled, the aroma was intoxicating. Preparing the tzatziki with fresh cucumber, garlic, and dill added that classic coolness. The Greek salad, with juicy tomatoes, crisp cucumbers, and tangy feta, completed the dish, making it a feast for the senses.

Whether you’re hosting a summer gathering or looking for a quick weeknight dinner, this Greek Chicken Gyros recipe is perfect. It’s easy to prepare, incredibly flavorful, and sure to be a hit with everyone.

Recipe Summary

Experience the authentic flavors of Greece with these Greek Chicken Gyros, complete with homemade Tzatziki Sauce and a refreshing Greek Salad. This recipe offers a delicious and easy-to-make meal that’s perfect for any occasion.

Exciting Story

One summer evening, my family and I decided to have a Greek-themed dinner. We set up the grill, and as the chicken marinated, the anticipation grew. My husband, a lover of all things grilled, couldn’t wait to taste it. Our kids enjoyed helping with the salad, eagerly sneaking bites of feta and olives. When it all came together, the kitchen was filled with laughter and the delicious smell of our homemade Greek feast. It has since become a family favorite, often requested for special dinners and weekend gatherings.

Why These Greek Chicken Gyros?

Selling Points:

  • Authentic Flavors: Marinated chicken with traditional Greek spices and herbs.
  • Healthy and Fresh: Served with a crisp Greek salad and homemade tzatziki sauce.
  • Easy to Make: Simple steps to create a delicious and satisfying meal.


1.5 lbs (680g) flank steak
Salt and pepper to taste
2 tablespoons olive oil, divided
3 cloves garlic, minced
5 oz (140g) fresh spinach
4 oz (115g) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
1/2 cup shredded mozzarella cheese
Toothpicks or kitchen twine

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Prepare the Steak:

Preheat your oven to 375°F (190°C).
Place the flank steak on a cutting board and butterfly it by slicing horizontally through the middle, being careful not to cut all the way through. Open it like a book. Use a meat mallet to pound it to an even thickness. Season both sides with salt and pepper.

Cook the Spinach:

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

Make the Filling:

In a bowl, combine the cooked spinach, softened cream cheese, grated Parmesan cheese, and red pepper flakes if using. Mix until well combined.

Assemble the Pinwheels:

Spread the spinach mixture evenly over the butterflied steak. Sprinkle the shredded mozzarella cheese on top. Starting from one of the long sides, roll the steak up tightly. Secure with toothpicks or kitchen twine at 1-inch intervals.

Sear the Steak:

Heat the remaining 1 tablespoon of olive oil in the same skillet over medium-high heat. Sear the steak roll on all sides until browned, about 2-3 minutes per side.


Transfer the seared steak roll to a baking dish. Bake in the preheated oven for 25-30 minutes, or until the steak is cooked to your desired level of doneness.

Slice and Serve:

Remove the steak from the oven and let it rest for 5-10 minutes. Remove the toothpicks or twine, and slice the steak roll into pinwheels. Serve immediately.

Enjoy these delicious Creamy Spinach Stuffed Flank Steak Pinwheels as an impressive and flavorful dish!

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