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Creamy Shrimp and Crab Spinach Dip

Creamy Shrimp and Crab Spinach Dip. Imagine a warm, bubbling blend of tender shrimp, succulent crab, and rich cream cheese, perfectly balanced with fresh spinach and a hint of garlic. This dip is not just a crowd-pleaser; it’s a showstopper that will elevate any gathering. Whether you’re hosting a casual get-together or a festive party, this dip promises to be the star of the table, leaving everyone craving for more.

Discover the irresistible allure of our Creamy Shrimp and Crab Spinach Dip. This luxurious dip combines the delicate flavors of shrimp and crab with the creamy richness of cream cheese and the freshness of spinach. Easy to prepare and bursting with flavor, it’s the perfect appetizer for any occasion. Served warm and bubbly, this dip is a guaranteed hit that will have your guests coming back for seconds.

In our family, the Creamy Shrimp and Crab Spinach Dip has become a must-have at every gathering. I vividly remember the first time I made it for a summer barbecue—it was a sunny day, and the aroma of the bubbling dip drew everyone in from the yard. As soon as the first bite was taken, a chorus of delighted “Mmm’s” filled the air. Since then, this dip has become a staple, requested at every event, from holiday parties to casual game nights. It’s more than just a dish; it’s a cherished part of our family’s celebrations, creating memories with each delicious bite.

Why This Creamy Shrimp and Crab Spinach Dip?

Seafood Extravaganza: The perfect combination of shrimp and crab offers a delightful seafood experience that’s rich and flavorful.
Creamy and Delicious: The cream cheese and spinach blend together to create a smooth, creamy texture that’s simply irresistible.
Easy to Make: With straightforward steps and simple ingredients, this dip is easy to prepare and guaranteed to impress.

Ingredients:

For the Dip:

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1/2 pound cooked shrimp, chopped
1/2 pound lump crab meat, picked over for shells
1 cup cooked spinach, squeezed dry and chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

For Garnish:

Additional grated Parmesan cheese
Chopped parsley or chives

Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).
Combine Ingredients:
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Stir in Parmesan cheese, mozzarella cheese, garlic, Old Bay seasoning, salt, black pepper, and cayenne pepper.
Fold in the chopped shrimp, crab meat, and spinach until well combined.

Transfer to Baking Dish:

Spoon the mixture into a baking dish (a 9-inch pie plate or similar size).
Sprinkle additional grated Parmesan cheese over the top.

Bake the Dip:

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve:
Garnish with chopped parsley or chives.
Serve warm with your choice of crackers, toasted bread, or vegetable sticks.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal per serving | Servings: 8 servings

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