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Creamy Pumpkin Risotto with Crispy Bacon & Parmesan

If you’re looking for a cozy, comforting dish that perfectly captures the essence of fall, this Creamy Pumpkin Risotto with Crispy Bacon & Parmesan is just what you need! This rich and creamy risotto combines the earthy flavors of pumpkin with the savory crunch of crispy bacon, creating a deliciously indulgent meal that’s sure to warm your heart.

What makes this dish so special is the creamy texture of the risotto, enhanced by the addition of pumpkin puree and finished with crispy bacon and freshly grated Parmesan. This Creamy Pumpkin Risotto is perfect for a special dinner, a comforting weeknight meal, or any occasion that calls for something a little extra!

Resume of the Recipe

This Creamy Pumpkin Risotto with Crispy Bacon & Parmesan features arborio rice slowly cooked in broth and pumpkin puree, creating a velvety texture. Topped with crispy bacon and a generous sprinkle of Parmesan cheese, this dish is ready in about 40 minutes!

With straightforward ingredients and easy preparation, you can whip up this delightful risotto in no time. Let’s dive into this comforting recipe!

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Exciting Story:

The first time I made Creamy Pumpkin Risotto with Crispy Bacon & Parmesan, it was during the fall, and I wanted to create a dish that celebrated the season’s flavors. As I stirred the rice and watched it absorb the broth, the aroma of pumpkin and spices filled my kitchen, creating a warm and inviting atmosphere.

Once the risotto was creamy and perfectly cooked, the first bite was a revelation—the combination of creamy pumpkin, crunchy bacon, and nutty Parmesan was simply divine! This Creamy Pumpkin Risotto with Crispy Bacon & Parmesan has since become a favorite in my home, perfect for cozy evenings and gatherings.

Why This Creamy Pumpkin Risotto with Crispy Bacon & Parmesan?

  • Rich and Creamy: The combination of pumpkin and creamy risotto creates a comforting dish that’s hard to resist.
  • Savory and Flavorful: The crispy bacon adds a savory crunch, while the Parmesan brings depth and richness to the dish.
  • Perfect for Fall: This dish is a fantastic way to celebrate the flavors of autumn!

How to Make Creamy Pumpkin Risotto with Crispy Bacon & Parmesan

  1. Prepare the Broth: In a saucepan, heat the chicken or vegetable broth over medium heat. Keep it warm but not boiling.
  2. Cook the Bacon: In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
  3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic to the bacon drippings. Sauté until the onion is translucent, about 3-4 minutes.
  4. Add the Rice: Stir in the arborio rice, allowing it to toast for about 1-2 minutes until slightly translucent.
  5. Deglaze with Wine: If using, pour in the white wine and stir until it is mostly absorbed by the rice.
  6. Add the Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding the next ladle. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
  7. Stir in Pumpkin and Cheese: Once the rice is cooked, stir in the pumpkin puree, Parmesan cheese, thyme, and butter. Season with salt and pepper to taste.
  8. Serve and Garnish: Spoon the risotto into serving bowls and top with the crispy bacon, additional Parmesan cheese, and fresh parsley if desired.
  9. Enjoy: Your Creamy Pumpkin Risotto with Crispy Bacon & Parmesan is ready to be enjoyed!

Tips

  • Stir Frequently: Stirring helps release the starch from the rice, creating a creamy texture.
  • Adjust Consistency: If the risotto gets too thick, add more broth or water to reach your desired consistency.

Substitutions and Variations

  • Different Proteins: You can substitute bacon with pancetta or sausage for a different flavor.
  • Herb Variations: Fresh herbs like sage or rosemary can enhance the flavor profile.

Make a Healthier Version

  • Use whole grain arborio rice for added fiber and nutrients.

Closing

And there you have it! This Creamy Pumpkin Risotto with Crispy Bacon & Parmesan is a comforting dish that will warm your heart and delight your taste buds. Don’t forget to let us know how your risotto turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions

  1. How long can I store leftovers?
    This risotto can be stored in an airtight container in the refrigerator for up to 3 days.
  2. Can I freeze the risotto?
    Freezing is not recommended, as it may change the texture of the rice.
  3. What can I use instead of arborio rice?
    You can use Carnaroli or Vialone Nano rice, which are also great for risotto.
  4. Can I make this ahead of time?
    Risotto is best served fresh, but you can prepare the pumpkin and bacon in advance and cook the risotto just before serving.
  5. How do I know when the risotto is done?
    The risotto should be creamy and the rice tender yet firm to the bite (al dente).
  6. Can I add other flavors?
    Yes! Adding nutmeg or cinnamon can enhance the fall flavors.
  7. What if I want to make it spicier?
    Adding a pinch of cayenne pepper or red pepper flakes can give it a nice kick!
  8. What sides pair well with this risotto?
    Serve with a fresh salad or roasted vegetables for a complete meal.
  9. How can I make this more festive?
    Use seasonal-themed decorations or serve with colorful plates for a fun presentation!
  10. What’s the best way to reheat leftovers?
    Reheat in a saucepan over low heat, adding a splash of broth to loosen the risotto.
  11. Can I use flavored broth instead?
    Yes! Using vegetable broth or homemade stock can enhance the flavors.
  12. How can I enhance the flavors?
    Consider adding a drizzle of balsamic reduction or fresh herbs before serving.

Creamy Pumpkin Risotto with Crispy Bacon & Parmesan

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 arborio rice

  • 4 cups 4 low-sodium chicken or vegetable broth (plus more if needed)

  • 1 cup 1 pumpkin puree (canned or homemade)

  • 1/2 cup 1/2 onion, finely chopped

  • 2 cloves 2 garlic, minced

  • 1/2 cup 1/2 dry white wine (optional)

  • 1/2 cup 1/2 grated Parmesan cheese (plus more for serving)

  • 4 slices 4 bacon, cooked until crispy and chopped

  • 2 tablespoons 2 unsalted butter

  • 1 tablespoon 1 olive oil

  • 1 teaspoon 1 dried thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Directions

  • Prepare the Broth: In a saucepan, heat the chicken or vegetable broth over medium heat. Keep it warm but not boiling.
  • Cook the Bacon: In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
  • Sauté the Vegetables: In the same skillet, add the chopped onion and garlic to the bacon drippings. Sauté until the onion is translucent, about 3-4 minutes.
  • Add the Rice: Stir in the arborio rice, allowing it to toast for about 1-2 minutes until slightly translucent.
  • Deglaze with Wine: If using, pour in the white wine and stir until it is mostly absorbed by the rice.
  • Add the Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding the next ladle. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
  • Stir in Pumpkin and Cheese: Once the rice is cooked, stir in the pumpkin puree, Parmesan cheese, thyme, and butter. Season with salt and pepper to taste.
  • Serve and Garnish: Spoon the risotto into serving bowls and top with the crispy bacon, additional Parmesan cheese, and fresh parsley if desired.
  • Enjoy: Your Creamy Pumpkin Risotto with Crispy Bacon & Parmesan is ready to be enjoyed!

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