Creamy Banana Pudding

This Creamy Banana Pudding is the ultimate nostalgic dessert that’s as easy to make as it is to enjoy. With its luscious layers of creamy pudding, perfectly ripe bananas, and soft cookies, it’s a crowd-pleaser every time. Whether you’re making it for a potluck, family dinner, or just to treat yourself, this dessert is guaranteed to hit the sweet spot.

I first made this recipe as a twist on the traditional banana pudding, adding a few extra touches to make it extra rich and creamy. Trust me, one bite of this silky, dreamy dessert, and you’ll be hooked!

Let’s dive into this delightful Creamy Banana Pudding recipe and create a dessert that feels like a warm hug.

Quick Overview in Todd Wilbur’s Style

This Creamy Banana Pudding is a rich and indulgent twist on a classic dessert, featuring homemade pudding, layers of ripe bananas, and cookies. Its perfectly balanced sweetness and velvety texture make it an irresistible treat for any occasion.

Why You’ll Love This Banana Pudding

Creamy, Comforting, and Easy to Make

• Velvety Smooth Pudding: Homemade or store-bought, it’s silky perfection.
• Layers of Flavor: Fresh bananas and cookies add texture and sweetness.
• Perfect for Any Occasion: Great for gatherings, celebrations, or everyday indulgence.
• Customizable: Easy to tweak with your favorite flavors or toppings.

What You Need for Creamy Banana Pudding

Ingredients:

For the Pudding:

• 3 cups whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• ⅓ cup cornstarch
• 1 tbsp unsalted butter
• 1 tsp vanilla extract

For the Layers:

• 4–5 ripe bananas, sliced
• 1 box vanilla wafers or graham crackers (about 12 oz)
• 1 cup heavy cream, whipped (optional, for topping)

How to Make Creamy Banana Pudding

Step 1: Make the Pudding

1. In a medium saucepan, heat the milk over medium heat until steaming but not boiling.
2. In a bowl, whisk together sugar, egg yolks, and cornstarch until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5–7 minutes).
4. Remove from heat and stir in butter and vanilla extract. Let the pudding cool slightly.

Step 2: Assemble the Layers

1. In a serving dish or trifle bowl, spread a thin layer of pudding on the bottom.
2. Add a layer of vanilla wafers or graham crackers, followed by a layer of sliced bananas.
3. Spread a layer of pudding over the bananas. Repeat the layers until all the ingredients are used, ending with pudding on top.

Step 3: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
2. Before serving, top with whipped cream and garnish with crushed cookies or banana slices.

Tips for Perfect Banana Pudding

1. Use Ripe Bananas: Ripe, sweet bananas bring the best flavor.
2. Layer Smart: Place pudding between the bananas and cookies to prevent sogginess.

Substitutions and Variations

• Quick Version: Use instant vanilla pudding mix and follow package instructions.
• Add a Twist: Layer with chocolate chips, caramel sauce, or peanut butter for extra flavor.
• Dairy-Free: Use almond or coconut milk and a non-dairy whipped topping.

Make a Healthier Version

• Reduce Sugar: Use less sugar or a sugar substitute in the pudding.
• Low-Fat Milk: Use 2% or skim milk instead of whole milk.
• Whole Grain Cookies: Opt for whole-grain or reduced-sugar cookies.

Frequently Asked Questions for Creamy Banana Pudding

1. Can I make this pudding ahead of time?
   Yes, banana pudding tastes even better after chilling overnight.
2. What’s the best way to prevent bananas from browning?
   Lightly coat banana slices with lemon juice before layering.
3. Can I use store-bought pudding?
   Absolutely! Use your favorite vanilla pudding for a quick and easy option.
4. What cookies work best for this recipe?
   Vanilla wafers, graham crackers, or shortbread cookies are excellent choices.
5. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days.
6. Can I freeze banana pudding?
   It’s not recommended, as the texture of bananas and pudding changes after freezing.
7. What’s the best dish to use?
   A trifle bowl, glass baking dish, or individual cups work beautifully.
8. Can I add other fruits?
   Yes! Strawberries or blueberries make great additions.
9. What if my pudding doesn’t thicken?
   Cook it a little longer, stirring constantly, until it reaches the desired consistency.
10. Can I skip the whipped cream topping?
    Yes, but it adds a delightful finishing touch!
11. What’s the yield for this recipe?
    This recipe serves 6–8, depending on portion size.
12. How do I crush cookies for garnish?
    Place cookies in a zip-top bag and crush with a rolling pin for easy cleanup.

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Closing Thoughts

And there you have it—Creamy Banana Pudding, a classic dessert that’s as easy to make as it is to enjoy. With its layers of creamy pudding, sweet bananas, and soft cookies, it’s a recipe that’s sure to bring smiles to your table.

Happy layering, and enjoy every spoonful! 😊🍌🍮