There’s nothing quite like a comforting casserole to bring the family together, and this Creamed Chicken and Biscuits Casserole is just the dish to do it. Imagine tender chicken and vegetables enveloped in a rich, creamy sauce, all topped with fluffy, golden biscuits. It’s the ultimate comfort food that’s both easy to make and incredibly satisfying.
This casserole starts with a savory blend of chicken and vegetables, simmered in a luscious cream sauce that’s infused with herbs and spices. The creamy filling is then topped with buttery biscuits that bake up light and fluffy, providing the perfect contrast to the rich filling. As it bakes, the kitchen fills with an irresistible aroma that will have everyone eagerly waiting for dinner.
What makes this dish truly special is its combination of flavors and textures. The creamy chicken mixture pairs beautifully with the tender, flaky biscuits, creating a harmonious balance in every bite. Whether you’re looking for a cozy weeknight dinner or a dish to share with loved ones, this Creamed Chicken and Biscuits Casserole is sure to become a family favorite.
Creamed Chicken and Biscuits Casserole: A Todd Wilbur-Inspired Summary
Craving something warm and comforting? This Creamed Chicken and Biscuits Casserole is the perfect solution. It combines tender chicken and vegetables in a rich, creamy sauce, topped with fluffy, golden biscuits. Ideal for busy weeknights or cozy family dinners, it’s a dish that’s sure to please.
Why settle for ordinary when you can have extraordinary? This casserole brings together the best of comfort food – creamy, savory chicken and vegetables topped with light, buttery biscuits. It’s easy to make and guaranteed to satisfy, making it a must-try for any home cook.
Family Favorite: An Exciting Story
My husband and our little family absolutely adore this Creamed Chicken and Biscuits Casserole. One chilly evening, I decided to whip up something warm and hearty for dinner. As the casserole baked, the house filled with a mouthwatering aroma that drew everyone to the kitchen. The first bite was met with smiles and satisfied sighs – the creamy chicken, tender vegetables, and fluffy biscuits were a perfect combination. Since then, this dish has become a staple in our household, bringing comfort and joy to our table every time.
Why This Creamed Chicken and Biscuits Casserole?
- Ultimate Comfort Food: Rich, creamy filling topped with fluffy, golden biscuits.
- Family Favorite: Perfect for cozy dinners and gatherings.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Adaptable with different vegetables and herbs.
- One-Pan Dish: Minimal cleanup for busy weeknights.
Tips
- Chicken: Use rotisserie chicken for convenience.
- Vegetables: Substitute with fresh or other frozen vegetables as desired.
- Biscuits: Homemade biscuit dough can be used for a more personalized touch.
Substitutions and Variations
- Protein: Substitute chicken with turkey or ham.
- Vegetables: Add mushrooms, bell peppers, or green beans.
- Herbs: Incorporate fresh parsley or rosemary for extra flavor.
Make a Healthier Version
- Low Fat: Use milk instead of heavy cream and reduced-fat biscuit dough.
- Low Sodium: Use low-sodium chicken broth and adjust salt to taste.
- Gluten-Free: Use gluten-free flour and biscuits.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Frequently Asked Questions
Can I use canned vegetables? Yes, just drain them well before adding to the casserole.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze this casserole? Yes, you can freeze the assembled casserole before baking. Thaw in the refrigerator before baking as directed.
What can I serve with this dish? Serve with a simple green salad or steamed vegetables.
Can I make this dish vegetarian? Yes, substitute the chicken with a plant-based protein or additional vegetables.
Can I prepare this in advance? Yes, you can assemble the casserole a day ahead and refrigerate. Add the biscuit topping just before baking.
Creamed Chicken and Biscuits Casserole
Course: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcal1
Keep the screen of your device on
Ingredients
2 cups cooked chicken, shredded or diced
1 cup frozen peas and carrots
1 cup frozen corn
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme
Salt and pepper to taste
1 can refrigerated biscuit dough (8 biscuits)
2 tbsp melted butter
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare Filling: In a large skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes until bubbly and golden. Gradually whisk in the chicken broth and cream, stirring until the sauce thickens. Add the garlic powder, onion powder, thyme, salt, and pepper. Stir in the chicken, peas, carrots, and corn, and cook until heated through.
- Assemble Casserole: Pour the creamy chicken mixture into the prepared baking dish. Arrange the biscuits on top of the filling, leaving a little space between each biscuit.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
- Brush with Butter: Remove the casserole from the oven and brush the biscuits with melted butter. Let the casserole cool for a few minutes before serving.
Follow US on Pinterest
Follow @middleeastsector on Pinterest