Cream Cheese Blackberry Jam Crepes

Imagine waking up to the aroma of freshly cooked crepes, their delicate layers waiting to be filled with a luscious blend of cream cheese and homemade blackberry jam. These Cream Cheese Blackberry Jam Crepes are the perfect way to start your day, combining the light, buttery texture of crepes with the rich, tangy sweetness of blackberry jam and smooth cream cheese. Whether you’re serving breakfast to your family or enjoying a special brunch with friends, these crepes are sure to impress.

From the moment you roll them up and take your first bite, you’ll experience a delightful harmony of flavors and textures. The creamy filling pairs beautifully with the fruity jam, creating a treat that’s both indulgent and satisfying. Each crepe is a testament to how simple ingredients can come together to create a truly memorable dish.

Recipe Summary: Cream Cheese Blackberry Jam Crepes are a delectable breakfast or brunch option featuring tender crepes filled with a blend of smooth cream cheese and homemade blackberry jam. This recipe is easy to follow and perfect for any occasion, offering a sweet and creamy twist on traditional crepes. With just a few steps, you can create a dish that’s both elegant and comforting.

Personal Story: These Cream Cheese Blackberry Jam Crepes quickly became a favorite in our household after a special breakfast I made for my family on a lazy weekend morning. I had some homemade blackberry jam and thought it would pair beautifully with crepes. The combination of cream cheese and blackberry jam turned out to be a hit with everyone, and now these crepes are a cherished part of our breakfast tradition. They remind me of those relaxed mornings spent with loved ones, enjoying a delicious meal and each other’s company.

Why You’ll Love This Recipe:

Selling Points:

• Elegant Yet Simple: These crepes are both impressive and easy to make, perfect for special occasions or a treat-yourself morning.
• Versatile Filling: The combination of cream cheese and blackberry jam can be customized with different fruits or spreads to suit your taste.
• Perfect for Any Meal: Whether for breakfast, brunch, or a light dessert, these crepes are a versatile choice that can be enjoyed at any time of day.

How to Make Cream Cheese Blackberry Jam Crepes:

1. Prepare the Crepe Batter:
   • In a large bowl, whisk together the flour, sugar, and salt. In another bowl, combine the eggs, milk, melted butter, and vanilla extract.
   • Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for about 30 minutes.
2. Cook the Crepes:
   • Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or cooking spray.
   • Pour a small amount of batter into the pan, swirling to spread it evenly. Cook for 1-2 minutes, until the edges start to lift and the underside is lightly golden. Flip and cook for an additional 30 seconds. Repeat with the remaining batter.
3. Prepare the Filling:
   • In a medium bowl, mix the softened cream cheese with the blackberry jam until well combined. If desired, add powdered sugar for extra sweetness.
4. Assemble the Crepes:
   • Spread a generous spoonful of the cream cheese and blackberry jam mixture onto one half of each crepe. Fold the crepe over to cover the filling, or roll it up if you prefer.
   • Garnish with fresh blackberries and mint leaves if desired.
5. Serve:
   • Serve the crepes warm, dusted with powdered sugar or drizzled with extra blackberry jam if desired. They are perfect on their own or with a side of fresh fruit.

Tips:

• Rest the Batter: Allowing the batter to rest helps create tender and smooth crepes.
• Non-Stick Pan: Using a non-stick pan ensures easy flipping and prevents the crepes from sticking.
• Keep Warm: If making a large batch, keep the cooked crepes warm in a low oven until ready to serve.

Substitutions and Variations:

• Fruit Variations: Substitute blackberry jam with other fruit preserves like raspberry or strawberry for a different flavor.
• Cream Cheese Alternatives: Use Greek yogurt or mascarpone cheese as a lighter alternative to cream cheese.
• Add-ins: Mix in a bit of lemon zest or a dash of cinnamon to the cream cheese filling for extra flavor.

Make a Healthier Version:

• Whole Wheat Flour: Use whole wheat flour for the crepes to add more fiber.
• Reduced-Fat Cream Cheese: Opt for reduced-fat cream cheese to cut down on calories.
• Less Sugar: Reduce the amount of added sugar in the filling or use a natural sweetener.

Closing: And there you have it—these Cream Cheese Blackberry Jam Crepes are sure to become a favorite in your recipe collection. They offer a delightful combination of flavors and textures, making them perfect for any special occasion or a cozy breakfast at home. Don’t forget to share how your crepes turn out and explore more delicious recipes we have to offer!

Frequently Asked Questions:

1. Can I make the crepe batter ahead of time?
   • Yes, you can prepare the batter up to 24 hours in advance. Store it in the refrigerator and give it a good whisk before using.
2. What if I don’t have a crepe pan?
   • A non-stick skillet works just fine for cooking crepes. Just ensure it’s well greased.
3. Can I freeze the crepes?
   • Yes, you can freeze cooked crepes by placing parchment paper between each one. Reheat them in a skillet or microwave before serving.
4. How can I adjust the sweetness of the filling?
   • Taste the filling mixture and add more powdered sugar if you prefer it sweeter.
5. Can I use store-bought crepes?
   • Yes, store-bought crepes can be used as a convenient alternative, just fill and enjoy.

Cream Cheese Blackberry Jam Crepes

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Crepes:

• 1 cup 1 all-purpose flour

• 2 large 2 eggs

• 1 cup 1 milk

• 2 tablespoons 2 melted butter

• 1 tablespoon 1 granulated sugar

• 1/2 teaspoon 1/2 vanilla extract

• A pinch of salt

• For the Filling:

• 1 cup 1 cream cheese, softened

• 1/2 cup 1/2 homemade or store-bought blackberry jam

• 1 tablespoon 1 powdered sugar (optional, for added sweetness)

• Fresh blackberries and mint leaves for garnish (optional)

Directions

• Prepare the Crepe Batter:
• In a large bowl, whisk together the flour, sugar, and salt. In another bowl, combine the eggs, milk, melted butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for about 30 minutes.
• Cook the Crepes:
• Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or cooking spray.
• Pour a small amount of batter into the pan, swirling to spread it evenly. Cook for 1-2 minutes, until the edges start to lift and the underside is lightly golden. Flip and cook for an additional 30 seconds. Repeat with the remaining batter.
• Prepare the Filling:
• In a medium bowl, mix the softened cream cheese with the blackberry jam until well combined. If desired, add powdered sugar for extra sweetness.
• Assemble the Crepes:
• Spread a generous spoonful of the cream cheese and blackberry jam mixture onto one half of each crepe. Fold the crepe over to cover the filling, or roll it up if you prefer.
• Garnish with fresh blackberries and mint leaves if desired.
• Serve:
• Serve the crepes warm, dusted with powdered sugar or drizzled with extra blackberry jam if desired. They are perfect on their own or with a side of fresh fruit.

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