Cranberry Orange French Toast Casserole

If you love warm, comforting breakfasts with a burst of bright flavors, this Cranberry Orange French Toast Casserole is just the dish for you. With tangy cranberries, fresh orange zest, and golden, custardy bread, this dish is the perfect balance of sweet, tart, and indulgent. Plus, it’s easy to make ahead, making it a fantastic choice for holiday mornings, brunch gatherings, or just a cozy weekend treat.

The first time I made this, my family couldn’t stop raving about the juicy cranberries bursting with flavor and how the citrus-infused custard soaked beautifully into the bread. Topped with a dusting of powdered sugar and a drizzle of maple syrup, it’s truly breakfast magic in a casserole dish.

What makes this recipe extra special is its effortless preparation and vibrant flavors—whether you’re hosting guests or treating yourself to a fancy breakfast, this dish is a total showstopper. Let’s get baking!

Why You’ll Love This Cranberry Orange French Toast Casserole

Why This Recipe is a Must-Try

• Bright & Festive: The cranberries and orange zest create a stunning contrast of flavors.
• Make-Ahead Friendly: Prep the night before and bake in the morning.
• Soft & Custardy: The bread soaks up the citrusy vanilla custard for a perfect texture.
• Great for Holidays or Brunches: A crowd-pleasing dish for any gathering.
• Customizable: Add nuts, chocolate, or swap out fruits for variety.

What You Need for Cranberry Orange French Toast Casserole

Ingredients

For the French Toast Casserole:

• 1 loaf brioche or challah bread, cubed (about 6 cups)
• 1 ½ cups fresh cranberries
• 4 large eggs
• 2 cups whole milk (or half-and-half for extra richness)
• ½ cup orange juice (freshly squeezed)
• 1 tbsp orange zest
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 2 tbsp unsalted butter, melted

For the Topping:

• ¼ cup brown sugar
• ½ cup chopped pecans or walnuts (optional)
• 2 tbsp butter, melted
• Powdered sugar, for dusting
• Maple syrup, for serving

How to Make Cranberry Orange French Toast Casserole

Step 1: Prepare the Bread & Custard

1. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Layer the Bread & Cranberries: Spread the cubed bread evenly in the dish, then sprinkle the cranberries over the top.
3. Mix the Custard: In a large bowl, whisk together eggs, milk, orange juice, orange zest, sugar, vanilla, cinnamon, nutmeg, and salt.
4. Pour Over the Bread: Evenly pour the custard mixture over the bread and gently press down so all pieces absorb the liquid.

Step 2: Let It Soak

1. Cover and Refrigerate: Let the casserole sit for at least 30 minutes, or refrigerate overnight for best results.

Step 3: Add the Topping & Bake

1. Preheat the Oven: Set to 350°F (175°C).
2. Make the Topping: Mix brown sugar, melted butter, and pecans in a small bowl.
3. Sprinkle Over the Casserole: Evenly distribute the topping.
4. Bake Until Golden: Bake for 40-45 minutes, until the top is golden brown and the custard is set.

Step 4: Serve & Enjoy

1. Dust with Powdered Sugar: Sprinkle a light dusting over the casserole.
2. Drizzle with Maple Syrup: Serve warm and enjoy this festive, citrusy delight!

Closing Thoughts

And there you have it! This Cranberry Orange French Toast Casserole is the ultimate bright, festive, and comforting breakfast that’s perfect for holidays, special occasions, or a simple weekend treat. The sweet-tart cranberries, citrusy custard, and warm spices come together in the most delicious way. Give it a try and let us know how it turns out!

Frequently Asked Questions

1. Can I use dried cranberries instead of fresh?

Yes! Use ¾ cup dried cranberries, but soak them in warm orange juice for 10 minutes before using.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. Can I freeze this casserole?

Yes! Cover tightly and freeze for up to 2 months. Thaw overnight before reheating.

4. What’s the best way to reheat leftovers?

Warm in a 350°F oven for 10 minutes or microwave for quick reheating.

5. Can I use another bread?

Yes! French bread, sourdough, or croissants work well.

6. How do I make this extra rich?

Use half-and-half instead of milk for a creamier texture.

7. Can I add nuts to the casserole?

Of course! Pecans or walnuts add a delicious crunch.

8. What’s the best orange juice to use?

Freshly squeezed is best for a bright, natural flavor.

9. Can I prepare this the same day?

Yes! Let it soak for at least 30 minutes before baking.

10. What can I serve with this?

Pair with crispy bacon, sausage, or fresh fruit for a full breakfast.

11. Can I make this dairy-free?

Yes! Use almond milk or coconut milk instead of dairy.

12. Can I add a streusel topping?

Absolutely! Mix ½ cup flour, ¼ cup brown sugar, and ¼ cup butter for a crunchy streusel.

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