From My Kitchen To Yours...
All Word Recipes

Cranberry Orange Bread!!!


Cranberry Orange Bread is easy and quick to make from scratch and keeps fresh for days! This moist cranberry bread is perfect for the holidays and is bursting with flavor.

We love cranberry season because of all the delicious things you can make with them like this pretty Cranberry Upside Down Cake and my favorite fluffy Cranberry Orange Rolls.
Cranberry Bread made with fresh, juicy cranberries and orange is the perfect treat to bake during the Holiday season. This festive and pretty quick bread recipe is super moist and bursting with flavor. You can whip it up quickly and it keeps fresh for days!

Combining cranberries with orange juice and freshly grated zest elevates its flavor and results in a perfectly balanced sweet and tart flavor. This moist cranberry orange bread makes a delicious breakfast or afternoon snack and is the perfect way to use up leftover cranberries from Thanksgiving!

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.


2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts (Optional)

Remember It Later

This recipe! Pin it to your favorite board NOW!



Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2×4 1/2-inch loaf pan.

Step 2
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts

Per Serving:
312 calories; protein 5.4g; carbohydrates 48.2g; fat 11.5g; cholesterol 38.5mg; sodium 439mg.

Share via
Send this to a friend