Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter

Imagine biting into a warm, buttery biscuit bursting with savory crab meat and melty cheddar cheese, all drizzled with a zesty lemon butter. That’s exactly what you’ll experience with these Crab-Stuffed Cheddar Bay Biscuits. This recipe takes the classic Cheddar Bay Biscuit to a whole new level by stuffing it with a rich crab filling, making it an elegant appetizer or a decadent side dish.

These biscuits are a perfect blend of flavors and textures. The Cheddar Bay Biscuits are already known for their cheesy, garlicky goodness, but when you add a generous portion of crab meat and top them with lemon butter, you get a dish that’s both luxurious and comforting. The lemon butter adds a refreshing zing that perfectly complements the richness of the crab and cheese, making each bite an unforgettable experience.

Whether you’re hosting a special dinner or simply treating yourself, these Crab-Stuffed Cheddar Bay Biscuits are sure to impress. They’re easy to make, yet they offer a gourmet touch that elevates any meal. Let’s dive into the details and create something truly special!

Resume of the Recipe in Todd Wilbur’s Writing Style:

These Crab-Stuffed Cheddar Bay Biscuits are a mouthwatering twist on the classic favorite. The biscuits are loaded with cheddar cheese and garlic, then stuffed with a savory crab filling, and topped with a zesty lemon butter. It’s an easy yet impressive recipe that’s perfect for any occasion.

In just a few simple steps, you’ll have a batch of these irresistible biscuits that are sure to become a new favorite. The combination of cheesy biscuits, rich crab, and tangy lemon butter is simply unbeatable.

Exciting Story:

The first time I made these Crab-Stuffed Cheddar Bay Biscuits, it was for a special family dinner. My husband is a huge fan of both seafood and biscuits, so I knew this recipe would be a hit. When I served them, the look on his face was priceless. He took one bite, and I could see the delight in his eyes. The combination of the cheesy biscuit and the rich crab filling was a winner. Now, these biscuits are a must-have at every family gathering, and my husband still raves about them every time I make them. They’ve become a staple in our home, and I’m sure they’ll become a favorite in yours too!

Why These Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Are a Must-Make:

• Perfect Flavor Combination: The cheesy, garlicky biscuits pair perfectly with the rich crab filling and zesty lemon butter.
• Gourmet Yet Easy: Despite their impressive taste, these biscuits are surprisingly easy to make.
• Versatile: Serve them as an appetizer, side dish, or even a main course with a salad.

How to Make Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter:

1. Prepare the Biscuits: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese. Add the buttermilk and stir just until the dough comes together.
2. Make the Crab Filling: In a medium bowl, combine the crab meat, mayonnaise, Dijon mustard, parsley, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
3. Assemble the Biscuits: Scoop out a portion of the biscuit dough and flatten it slightly in your hand. Place about 1 tablespoon of the crab filling in the center, then fold the dough over and seal the edges to encase the filling. Place the stuffed biscuit on the prepared baking sheet. Repeat with the remaining dough and filling.
4. Bake the Biscuits: Bake the biscuits for 12-15 minutes, or until golden brown on top. While the biscuits are baking, prepare the lemon butter.
5. Make the Lemon Butter: In a small bowl, whisk together the melted butter, lemon juice, lemon zest, garlic powder, and parsley.
6. Serve the Biscuits: Once the biscuits are done baking, brush the tops with the lemon butter. Serve warm and enjoy the delicious combination of cheesy biscuit, savory crab, and zesty lemon.

Tips:

• Crab Meat: For the best flavor, use fresh lump crab meat, but canned or frozen crab can be used in a pinch.
• Dough Handling: Be careful not to overwork the dough, as this can make the biscuits tough.
• Extra Flavor: For an extra kick, add a pinch of cayenne pepper to the crab filling.

Substitutions and Variations:

• Shrimp Substitute: Use cooked, chopped shrimp instead of crab for a different seafood twist.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
• Herb Variations: Try adding fresh dill or chives to the crab filling for additional flavor.

Make a Healthier Version:

• Lighten Up the Filling: Use Greek yogurt instead of mayonnaise in the crab filling for a lighter option.
• Lower Fat Biscuits: Substitute half of the butter with Greek yogurt or use a reduced-fat cheese.

Closing in Todd Wilbur Style:

And there you have it! These Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter are the perfect way to elevate your next meal. With their rich crab filling and zesty lemon butter, these biscuits are sure to become a favorite. Don’t forget to share your culinary creations with us, and be sure to explore more of our delicious recipes for inspiration!

Frequently Asked Questions:

Can I make these biscuits ahead of time?
Yes, you can prepare the biscuits and crab filling ahead of time and bake them just before serving.

Can I freeze the biscuits?
Yes, the stuffed biscuits can be frozen before baking. Just thaw and bake when ready to serve.

What type of crab meat is best?
Fresh lump crab meat is ideal for this recipe, but you can use canned crab meat if needed.

Can I use store-bought biscuit mix?
Yes, you can use a store-bought biscuit mix as a shortcut. Just add the cheddar cheese and follow the filling instructions.

How do I store leftovers?
Store any leftover biscuits in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Can I use a different cheese?
Absolutely! You can experiment with different cheeses like Gruyère or Monterey Jack for a unique flavor.

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Enjoy making and savoring these Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter—a dish that combines the best of seafood and comfort food into one irresistible bite!