If you’re craving a delightful twist on the classic cheddar bay biscuits, these Crab-Stuffed Cheddar Bay Biscuits are sure to impress! Combining the fluffy, buttery goodness of cheddar bay biscuits with a savory crab filling, this dish is perfect as an appetizer, side, or even a main course for seafood lovers.
What makes these biscuits so special is the rich crab filling enveloped in a cheesy biscuit, delivering a burst of flavor with every bite. These Crab-Stuffed Cheddar Bay Biscuits Bliss will elevate your dining experience and become a favorite for gatherings and special occasions!
These Crab-Stuffed Cheddar Bay Biscuits feature a cheesy biscuit base filled with a creamy crab mixture. Ready in about 30 minutes, these delightful bites are perfect for any seafood lover!
With straightforward ingredients and simple preparation, you can whip up these tasty biscuits in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Crab-Stuffed Cheddar Bay Biscuits, it was for a family seafood night, and I wanted to create something that would wow my guests. As I mixed the cheddar biscuit dough and prepared the crab filling, the anticipation grew. The aroma of melted cheese and fresh herbs filled my kitchen, making it hard to resist.
Once they were baked to golden perfection, I served them warm, and the reaction was priceless. Each bite revealed a delightful surprise of creamy crab inside the fluffy biscuit. These Crab-Stuffed Cheddar Bay Biscuits have since become a beloved recipe in our family, perfect for impressing friends and family alike!
Why This Crab-Stuffed Cheddar Bay Biscuits?
- Decadently Delicious: The combination of crab and cheesy biscuits creates a mouthwatering flavor.
- Impressive Presentation: These stuffed biscuits look and taste gourmet, perfect for special occasions.
- Quick & Easy: This recipe can be prepared in about 30 minutes, making it ideal for busy nights!
How to Make Crab-Stuffed Cheddar Bay Biscuits
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Crab Filling: In a medium bowl, mix together the lump crab meat, cream cheese, mayonnaise, lemon juice, Dijon mustard, chives, salt, and pepper until well combined. Set aside.
- Make the Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
- Add Buttermilk: Gradually add the buttermilk to the dry ingredients, mixing until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Form the Biscuits: On a lightly floured surface, turn out the biscuit dough and knead gently a few times. Roll or pat the dough into about 1/2-inch thickness. Cut out rounds using a biscuit cutter or a glass.
- Stuff the Biscuits: Place half of the biscuit rounds on the prepared baking sheet. Spoon a small amount of the crab filling onto each round, then top with another biscuit round. Press the edges to seal gently.
- Bake the Biscuits: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown.
- Garnish and Serve: Once baked, remove from the oven and brush the tops with melted butter. Sprinkle with garlic powder and dried parsley. Serve warm and enjoy your Crab-Stuffed Cheddar Bay Biscuits Bliss!
Tips
- Use Fresh Ingredients: Fresh crab meat will give the best flavor, but canned crab can work in a pinch.
- Adjust the Filling: Feel free to add other herbs or spices to the crab filling to suit your taste!
Substitutions and Variations
- Different Cheeses: Substitute cheddar with Monterey Jack or pepper jack for a different flavor.
- Add Vegetables: Incorporate finely diced bell peppers or green onions into the crab filling for extra flavor.
Make a Healthier Version
- Use low-fat cream cheese and mayonnaise to reduce calories.
- Substitute whole wheat flour for all-purpose flour for added fiber.
Closing
And there you have it! These Crab-Stuffed Cheddar Bay Biscuits are a deliciously indulgent treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful appetizers!
Frequently Asked Questions
- How long can I store leftovers?
They can be stored in an airtight container in the refrigerator for up to 2 days. - Can I freeze the stuffed biscuits?
Yes, you can freeze them before baking for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time. - What can I use instead of crab meat?
You can substitute crab with shrimp, lobster, or a mixture of seafood for a different flavor. - Can I make these ahead of time?
Yes! You can prepare the crab filling a day in advance and assemble the biscuits just before baking. - How do I know when they are done?
They should be golden brown on top, and you can check the inside for warmth. - Can I use store-bought biscuit dough?
Yes! Store-bought dough can save time; just follow the package instructions for baking. - What if I want to make them spicier?
Add diced jalapeños or a pinch of cayenne pepper to the crab filling for some heat. - How can I make them vegetarian?
Use a combination of mushrooms and cream cheese as a filling substitute. - What sides go well with these biscuits?
They pair nicely with a fresh salad or a light soup for a complete meal. - Can I add cheese to the crab filling?
Absolutely! Adding shredded cheese to the filling can enhance the flavor and creaminess. - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. - Can I make mini versions of these biscuits?
Yes! Just reduce the size of the biscuits and adjust the baking time accordingly.
Crab-Stuffed Cheddar Bay Biscuits Bliss
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Biscuits:
2 cups 2 all-purpose flour
1 tablespoon 1 baking powder
1/2 teaspoon 1/2 salt
1/2 cup 1/2 unsalted butter, cold and cubed
1 cup 1 shredded cheddar cheese
3/4 cup 3/4 buttermilk
1/4 teaspoon 1/4 garlic powder
1/4 teaspoon 1/4 paprika
1/4 teaspoon 1/4 dried parsley (for garnish)
For the Crab Filling:
1 cup 1 lump crab meat, picked over for shells
1/2 cup 1/2 cream cheese, softened
1/4 cup 1/4 mayonnaise
1 tablespoon 1 lemon juice
1 teaspoon 1 Dijon mustard
1 tablespoon 1 fresh chives, chopped (or 1 teaspoon dried)
Salt and pepper to taste
Directions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Crab Filling: In a medium bowl, mix together the lump crab meat, cream cheese, mayonnaise, lemon juice, Dijon mustard, chives, salt, and pepper until well combined. Set aside.
- Make the Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
- Add Buttermilk: Gradually add the buttermilk to the dry ingredients, mixing until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Form the Biscuits: On a lightly floured surface, turn out the biscuit dough and knead gently a few times. Roll or pat the dough into about 1/2-inch thickness. Cut out rounds using a biscuit cutter or a glass.
- Stuff the Biscuits: Place half of the biscuit rounds on the prepared baking sheet. Spoon a small amount of the crab filling onto each round, then top with another biscuit round. Press the edges to seal gently.
- Bake the Biscuits: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown.
- Garnish and Serve: Once baked, remove from the oven and brush the tops with melted butter. Sprinkle with garlic powder and dried parsley. Serve warm and enjoy your Crab-Stuffed Cheddar Bay Biscuits Bliss!
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