This is the perfect food for a potluck, a side dish or to bring to a party. This Crab Stuffed Cheddar Bay Biscuits with Lemon Butter recipe duplicates the biscuits that you can get at Red Lobster, of course, they have been tweaked just a little.
These great-tasting biscuits take very little work and just a short amount of time to make them. These can vary in size to also work as an appetizer.
If you’re looking for a delicious and easy dish to make for your next potluck or family gathering, look no further than these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter!
With just a few ingredients, you can put together a batch of these tasty treats that everyone will love.
Plus, they’re the perfect size to serve as an appetizer or main course. So get cooking and enjoy the compliments!
Why we love this recipe These biscuits are going to become your favorite all time biscuits. They are the perfect appetizer or side to make your friends jealous of your cooking ability.
1 package Cheddar Bay Biscuit Mix
1 tsp garlic
1 tsp Italian Seasoning
1 pound lump crab meat, be sure it is fully cooked
¼ tsp paprika
½ tsp onion powder
½ + cup mayonnaise
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated parmesan
Make the biscuit mix according to package directions, set to the side
Preheat the oven to 375*, spray two muffin tins with nonstick spray
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
Stir to combine well, adding a touch more mayonnaise if needed.
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
Take a scoop of the crab mix and place it in the bowl part of the biscuit
Cover the biscuit with a little more biscuit dough
Continue until you have used all the dough
Place each biscuit into a muffin tray
Bake for 12 to 15 minutes
Brush with a mixture of melted butter and 1 tsp of lemon juice