If you’re in the mood for a warm, comforting dessert that embodies the spirit of New Orleans, look no further than this Cozy New Orleans Bread Pudding with Bourbon Sauce! This classic dish is a delightful combination of rich, custardy bread pudding infused with warm spices and a luscious bourbon sauce that takes it to a whole new level. It’s the perfect way to indulge in a sweet treat that feels like a warm hug!
What makes this bread pudding so special is its comforting texture and the wonderful balance of flavors. The custard-soaked bread is soft and tender, while the bourbon sauce adds a sweet and slightly boozy kick. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert that will transport you straight to the heart of New Orleans.
This bread pudding is perfect for family gatherings, holiday celebrations, or whenever you’re craving a cozy dessert that warms your heart. Let’s get started on this delicious recipe!
Resume of the Recipe
This Cozy New Orleans Bread Pudding with Bourbon Sauce features a soft and custardy bread pudding made from stale bread, eggs, milk, and a blend of spices. Topped with a rich bourbon sauce, this dessert is a delightful way to use up leftover bread and impress your guests. Ready in under an hour, this comforting dish is a perfect ending to any meal.
With its easy preparation and warm flavors, this bread pudding is sure to become a beloved favorite in your household. Let’s dive into this comforting recipe!
Exciting Story:
I still remember the first time I tasted authentic New Orleans bread pudding during a family trip to the Big Easy. The warm, creamy dessert, drizzled with a rich bourbon sauce, was unlike anything I had ever tasted. The combination of textures and flavors was heavenly, and I knew I had to recreate it at home.
When I returned home, I experimented with different recipes, finally crafting my version of this cozy bread pudding. Each time I made it, the aroma of cinnamon and vanilla filled my kitchen, bringing back memories of that delightful trip. Now, this Cozy New Orleans Bread Pudding with Bourbon Sauce has become a staple in my home, a delicious reminder of those sweet moments spent enjoying life and good food with family and friends.
Why This Cozy New Orleans Bread Pudding with Bourbon Sauce?
- Comforting and Indulgent: The combination of soft bread pudding and warm bourbon sauce is irresistibly cozy.
- Easy to Make: With straightforward steps, this dessert is perfect for bakers of all skill levels.
- Perfect for Sharing: This recipe serves a crowd, making it ideal for family gatherings and celebrations.
How to Make Cozy New Orleans Bread Pudding with Bourbon Sauce
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Bread Pudding: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined. Add the cubed bread to the mixture, gently folding to coat the bread. If using, fold in the raisins or pecans. Let the mixture sit for about 15 minutes to allow the bread to soak up the custard.
- Bake the Pudding: Pour the bread mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Prepare the Bourbon Sauce: While the bread pudding is baking, melt the butter in a saucepan over medium heat. Stir in the powdered sugar, heavy cream, bourbon, and vanilla extract. Whisk until smooth and bring to a gentle simmer. Allow to cook for a few minutes until slightly thickened.
- Serve: Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes. Serve warm, drizzled with the bourbon sauce, and enjoy the cozy flavors!
Tips
- Use Stale Bread: For the best texture, use stale bread; if you don’t have any, you can dry fresh bread in the oven for a few minutes.
- Customize: Feel free to add chocolate chips or swap out the raisins for dried cherries for a different flavor.
Substitutions and Variations
- Gluten-Free Option: Use gluten-free bread to make this dish gluten-free.
- Non-Dairy Version: Substitute milk and cream with almond milk or coconut cream for a dairy-free option.
Make a Healthier Version
- Reduce the amount of sugar in the bread pudding or bourbon sauce for a lighter version.
- Use whole-grain bread for added fiber.
Closing
And there you have it! This Cozy New Orleans Bread Pudding with Bourbon Sauce is the perfect way to enjoy the warm, comforting flavors of the South. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftover bread pudding?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze bread pudding?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating. - What can I serve with this dessert?
It pairs well with whipped cream, vanilla ice cream, or a dollop of crème fraîche. - Can I use different types of bread?
Yes, brioche, challah, or even regular white bread can work well. - How do I know when the bread pudding is done?
It should be golden brown on top and a knife inserted in the center should come out clean. - Can I make this dish in advance?
Yes, you can prepare the bread pudding and refrigerate it before baking for up to 24 hours. - What if I don’t have bourbon?
You can substitute with whiskey or omit it entirely for a non-alcoholic version. - Can I add more spices?
Feel free to add a pinch of ground ginger or allspice for extra warmth and flavor. - What if I want to make it vegan?
Use plant-based milk, a flax egg, and a vegan butter alternative in the sauce. - Can I make this gluten-free?
Yes, by using gluten-free bread and ensuring your other ingredients are gluten-free. - What if I want to make it chocolate-flavored?
Add chocolate chips to the bread pudding mixture for a chocolatey twist! - How can I make this dish more festive?
Add a sprinkle of nutmeg or cinnamon on top before serving for a seasonal touch.
Cozy New Orleans Bread Pudding with Bourbon Sauce
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Bread Pudding:
6 cups 6 stale bread, cubed (French or brioche works great)
4 large 4 eggs
2 cups 2 whole milk
1 cup 1 heavy cream
1 cup 1 granulated sugar
1 tablespoon 1 vanilla extract
1 teaspoon 1 ground cinnamon
1/2 teaspoon 1/2 ground nutmeg
1/2 cup 1/2 raisins or chopped pecans (optional)
For the Bourbon Sauce:
1/2 cup 1/2 unsalted butter
1 cup 1 powdered sugar
1/4 cup 1/4 heavy cream
1/4 cup 1/4 bourbon
1 teaspoon 1 vanilla extract
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Bread Pudding: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined. Add the cubed bread to the mixture, gently folding to coat the bread. If using, fold in the raisins or pecans. Let the mixture sit for about 15 minutes to allow the bread to soak up the custard.
- Bake the Pudding: Pour the bread mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Prepare the Bourbon Sauce: While the bread pudding is baking, melt the butter in a saucepan over medium heat. Stir in the powdered sugar, heavy cream, bourbon, and vanilla extract. Whisk until smooth and bring to a gentle simmer. Allow to cook for a few minutes until slightly thickened.
- Serve: Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes. Serve warm, drizzled with the bourbon sauce, and enjoy the cozy flavors!
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