Copycat Taco Bell Mexican Pizza Casserole

-If you’re going for extra crispy tortillas, fry each one in some vegetable or canola oil on each side for a few minutes, until crispy, and set them aside on a paper towel lined plate to cool before constructing the rest of the pizza.

Ingredients:

1.5 lb ground beef
1 taco bell seasoning packet
1 large can of refried beans
1 large can of red enchilada sauce
10 corn flour mix tortillas (fry individually)
1 large tomato diced
1/4 medium onion diced
3+ cups shredded cheese
Chopped green onion

Instructions:

-Brown meat. Drain. Put back in with seasoning pack as per directions.(1/2 to 3/4 cup water, simmer til most liquid absorbed), set aside.

-Heat beans in a pot or microwave. Use a slight vegetable oil to fry each tortilla.
-Layer the bottom of the casserole dish with fried tortillas. Layer beans across.
-Layer seasoned meat across. Pour 1/2 the can of enchilada sauce across evenly. Add another layer of tortillas. Evenly pour the other 1/2 can of enchilada sauce across.

-Sprinkle diced tomatoes and yellow onion across the top. Spread cheese across the top. (Tomatoes and onions can be on top or bottom of that layer of cheese).

-Bake until the cheese melted and the sides start bubbling—about 20 minutes at 350.
-Garnish with green onion after cooking. Let stand 10 minutes then serve.

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Copycat Taco Bell Mexican Pizza Casserole

Recipe by Alexandra

0.0 from 0 votes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1.5 lb 1.5 ground beef

• 1 1 taco bell seasoning packet

• 1 large 1 can of refried beans

• 1 large 1 can of red enchilada sauce

• 10 10 corn flour mix tortillas (fry individually)

• 1 large 1 tomato diced

• 1/4 medium 1/4 onion diced

• 3 3 + cups shredded cheese

• Chopped green onion

Directions

• -Brown meat. Drain. Put back in with seasoning pack as per directions.(1/2 to 3/4 cup water, simmer til most liquid absorbed), set aside.
• -Heat beans in a pot or microwave. Use a slight vegetable oil to fry each tortilla.
• -Layer the bottom of the casserole dish with fried tortillas. Layer beans across.
• -Layer seasoned meat across. Pour 1/2 the can of enchilada sauce across evenly. Add another layer of tortillas. Evenly pour the other 1/2 can of enchilada sauce across.
• -Sprinkle diced tomatoes and yellow onion across the top. Spread cheese across the top. (Tomatoes and onions can be on top or bottom of that layer of cheese).
• -Bake until the cheese melted and the sides start bubbling—about 20 minutes at 350.
• -Garnish with green onion after cooking. Let stand 10 minutes then serve.

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