Today, we’re diving into the world of Copycat Chicken Wonton Tacos—a dish that’s not just a meal, but an explosion of taste. Picture this: crispy wonton shells filled with tender, savory chicken, topped with a vibrant slaw and a drizzle of creamy sauce. It’s a symphony of textures and flavors that will make your taste buds dance with joy!

Growing up, taco night was always a favorite in our household. But when I discovered the magic of using wonton wrappers as taco shells, it took our taco game to a whole new level. The fusion of Asian-inspired flavors with the familiar comfort of tacos creates a unique and exciting dining experience. These Copycat Chicken Wonton Tacos are more than just a meal; they’re a celebration of culinary creativity and deliciousness.

The beauty of these Copycat Chicken Wonton Tacos lies in their versatility. Whether you’re looking for a fun appetizer or a satisfying main course, this recipe delivers. The crispy wonton shells provide a delightful crunch, while the tender chicken and vibrant slaw offer a burst of flavor in every bite. Plus, they’re a great way to impress your guests with something a little different!

But what really sets this recipe apart is the combination of flavors. The savory chicken is perfectly complemented by the tangy slaw and creamy sauce, creating a harmonious balance that’s simply irresistible. Plus, it’s a fun and interactive way to enjoy a meal with friends and family.

So, grab your apron and let’s get cooking! These Copycat Chicken Wonton Tacos are sure to become a favorite in your kitchen, just as they have in mine.

Resume:

Copycat Chicken Wonton Tacos offer a delightful fusion of Asian and Mexican flavors. Crispy wonton shells are filled with tender, savory chicken and topped with a vibrant slaw and creamy sauce. This versatile recipe is perfect for both appetizers and main courses, impressing guests with its unique and exciting taste. The harmonious balance of flavors makes every bite a true delight.

Exciting Story:

Every time I serve these Copycat Chicken Wonton Tacos at a gathering, I’m reminded of the first time I introduced them to my friends. They were intrigued by the idea of using wonton wrappers as taco shells and blown away by the explosion of flavors. The tacos were gone in minutes, and everyone was asking for the recipe. Since then, they’ve become a staple at our get-togethers. We love how easy they are to make and how impressive they look when served.

Why These Copycat Chicken Wonton Tacos Are a Must-Try

These Copycat Chicken Wonton Tacos are a must-try for anyone looking to add some excitement to their mealtime. The fusion of Asian and Mexican flavors creates a unique and delicious dining experience. The crispy wonton shells provide a satisfying crunch, while the tender chicken and vibrant slaw offer a burst of flavor in every bite. Plus, they’re a fun and interactive way to enjoy a meal with friends and family.

What You Need For Copycat Chicken Wonton Tacos

For the Wonton Taco Shells:

• 12 wonton wrappers
• Vegetable oil for frying

For the Chicken Filling:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 green onion, chopped

For the Slaw:

• 2 cups shredded cabbage (purple or green)
• 1 medium carrot, julienned
• 1/4 cup chopped cilantro
• 2 tbsp rice vinegar
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• 1 tsp honey
• Salt and pepper to taste

For the Creamy Sauce:

• 1/2 cup mayonnaise
• 1 tbsp Sriracha (adjust to taste)
• 1 tbsp lime juice
• 1 tsp soy sauce

Optional Toppings:

• Sliced avocado
• Chopped peanuts
• Sesame seeds
• Lime wedges

How to Make Copycat Chicken Wonton Tacos

Start by preparing the wonton taco shells. Heat about 1/2 inch of vegetable oil in a skillet over medium heat. Gently fold each wonton wrapper in half to form a taco shape and fry for about 1-2 minutes on each side, until golden and crispy. Drain on paper towels and set aside.

In a bowl, combine the shredded chicken with soy sauce, hoisin sauce, sesame oil, ginger, garlic, and green onion. Mix well until the chicken is evenly coated.

To make the slaw, combine the shredded cabbage, carrot, and cilantro in a bowl. In a separate small bowl, whisk together the rice vinegar, vegetable oil, sesame oil, honey, salt, and pepper. Pour the dressing over the slaw and toss to coat.

For the creamy sauce, mix together the mayonnaise, Sriracha, lime juice, and soy sauce until smooth.

To assemble the tacos, fill each wonton shell with a generous spoonful of the chicken mixture. Top with the slaw and drizzle with the creamy sauce. Add your choice of optional toppings, such as sliced avocado, chopped peanuts, sesame seeds, or a squeeze of lime.

Serve immediately and enjoy the fusion of flavors in every bite!

Tips For Copycat Chicken Wonton Tacos

For easier shredding, use two forks to pull apart the cooked chicken. You can also fry the wonton wrappers ahead of time and store them in an airtight container until ready to use. Feel free to experiment with different toppings or add a pinch of red pepper flakes to the chicken mixture for a spicy kick.

Substitutions and Variations

If you prefer a different protein, you can use shredded pork or tofu for the filling. For a gluten-free option, use lettuce wraps instead of wonton shells. You can also add a layer of kimchi or pickled vegetables for extra tanginess. For a vegan version, use a plant-based mayonnaise and omit the chicken.

Make a Healthier Version

To make this recipe healthier, bake the wonton wrappers instead of frying them. You can also use Greek yogurt instead of mayonnaise for the creamy sauce and add more vegetables to the slaw for added nutrients.

Closing For Copycat Chicken Wonton Tacos

And there you have it! A fun and delicious fusion of flavors that’s perfect for any occasion. Don’t forget to let us know how your Copycat Chicken Wonton Tacos turn out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Copycat Chicken Wonton Tacos

1. Can I use store-bought wonton wrappers?
   • Yes, store-bought wonton wrappers work perfectly for this recipe.
2. How can I make this recipe ahead of time?
   • You can fry the wonton shells and prepare the chicken filling up to a day ahead. Assemble the tacos just before serving.
3. Can I freeze the leftovers?
   • While you can freeze the chicken filling, the wonton shells are best enjoyed fresh.
4. What can I serve with these tacos?
   • They pair well with a side of edamame, fried rice, or a crisp salad.
5. Can I make this recipe vegetarian?
   • Yes, use tofu or mushrooms for the filling instead of chicken.
6. How can I make this recipe gluten-free?
   • Use lettuce wraps instead of wonton shells for a gluten-free option.
7. Can I add more toppings to the tacos?
   • Yes, feel free to add sliced radishes, pickled onions, or crispy noodles.
8. What’s the best way to reheat the chicken filling?
   • Reheat in a skillet over medium heat or in the microwave.
9. Can I use different sauces in the tacos?
   • Yes, experiment with teriyaki, sweet chili, or peanut sauce for added flavor.
10. What can I use instead of mayonnaise?
    • You can use Greek yogurt or sour cream for the creamy sauce.
11. How can I make this recipe low-carb?
    • Use lettuce wraps instead of wonton shells and reduce the amount of honey in the slaw.
12. Can I use different types of cabbage?
    • Yes, feel free to use a mix of purple and green cabbage for added color.