There’s something undeniably magical about the combination of creamy cheesecake, crunchy Oreos, and a crispy, golden fried exterior. These Cookies & Cream Cheesecake Deep-Fried Oreos are the ultimate indulgence—a dessert that’s rich, decadent, and impossible to resist. Imagine biting into a warm, crispy shell to reveal a gooey, creamy center that’s packed with the classic flavors of cookies and cream.
I first made these for a carnival-themed party, and they were an instant hit. My friends couldn’t believe how delicious they were, and one of them even said, “These are better than anything I’ve had at a fair!” What I love most about this recipe is how it takes the classic deep-fried Oreo to the next level by adding a luscious cheesecake filling. The result is a dessert that’s both nostalgic and utterly luxurious.
These deep-fried treats are perfect for parties, game nights, or anytime you’re craving something sweet and indulgent. They’re surprisingly easy to make, and the look on your guests’ faces when they take their first bite will be worth every second of effort.
So, grab your apron and let’s dive into making these unforgettable Cookies & Cream Cheesecake Deep-Fried Oreos!
Resume (Todd Wilbur Style):
- Ultimate Indulgence: Creamy cheesecake-stuffed Oreos, deep-fried to golden perfection.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Crowd-Pleaser: A hit at parties, carnivals, and family gatherings.
- Nostalgic & Luxurious: Combines the classic fair food with a gourmet twist.
Exciting Story:
Last summer, I made these Cookies & Cream Cheesecake Deep-Fried Oreos for a backyard barbecue, and they were the star of the dessert table. My neighbor’s kids, who are usually glued to their phones, couldn’t stop coming back for more. Even my dad, who claims he doesn’t like sweets, ate three in a row! Now, they’re a must-have at every family gathering, and my husband insists I make them for his poker nights.
Why These Cookies & Cream Cheesecake Deep-Fried Oreos?
These deep-fried Oreos are the ultimate indulgence, combining the creamy richness of cheesecake with the crunchy, chocolatey goodness of Oreos. The crispy fried exterior adds a satisfying contrast to the gooey, melt-in-your-mouth center. They’re easy to make, yet they look and taste like they came from a gourmet dessert stand. Plus, they’re perfect for sharing—or keeping all to yourself
What You Need For Cookies & Cream Cheesecake Deep-Fried Oreos:
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed Oreos
For the Oreo Sandwiches:
- 24 Oreo cookies
- 1/2 cup cheesecake filling (from above)
For the Batter:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For Frying:
- Vegetable oil, for frying
- Powdered sugar, for dusting
How to Make Cookies & Cream Cheesecake Deep-Fried Oreos:
- Make the Cheesecake Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the crushed Oreos.
- Assemble the Oreo Sandwiches: Carefully twist apart 12 Oreos. Spread about 1 teaspoon of cheesecake filling on one half, then sandwich with the other half. Repeat with the remaining Oreos.
- Make the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, egg, and vanilla extract, and whisk until smooth.
- Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 375°F (190°C).
- Coat & Fry: Dip each Oreo sandwich into the batter, ensuring it’s fully coated. Carefully place it in the hot oil and fry for 1-2 minutes per side, or until golden brown.
- Drain & Dust: Remove the fried Oreos with a slotted spoon and drain on paper towels. Dust generously with powdered sugar before serving.
Tips For Cookies & Cream Cheesecake Deep-Fried Oreos:
- Use a candy thermometer to monitor the oil temperature for perfect frying.
- Don’t overfill the Oreos with cheesecake filling to prevent leaking during frying.
- Serve warm for the best texture and flavor.
Substitutions and Variations:
- Gluten-Free: Use gluten-free Oreos and flour.
- Different Fillings: Try Nutella, peanut butter, or caramel instead of cheesecake filling.
- Toppings: Drizzle with chocolate sauce, caramel, or whipped cream for extra decadence.
Make a Healthier Version:
- Bake instead of fry: Place the coated Oreos on a baking sheet and bake at 375°F (190°C) for 10-12 minutes.
- Use low-fat cream cheese and a sugar substitute in the filling.
- Opt for a lighter batter by using almond milk and egg whites.
Closing (Todd Wilbur Style):
And there you have it—Cookies & Cream Cheesecake Deep-Fried Oreos that are sure to impress! Don’t forget to let us know how your dessert turns out, and consider checking out some of our other indulgent treats:
Frequently Asked Questions:
- Can I use store-bought cheesecake filling?
Yes, but homemade filling is fresher and more flavorful. - How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results. - Can I freeze these?
Yes, but the texture may change slightly upon thawing. - What if I don’t have a thermometer?
Test the oil by dropping a small amount of batter in—if it sizzles and rises, it’s ready. - Can I use double-stuffed Oreos?
Yes, but you may need less cheesecake filling. - How do I prevent the filling from leaking?
Don’t overfill the Oreos and ensure they’re fully coated in batter. - Can I make these vegan?
Use vegan cream cheese, plant-based milk, and vegan Oreos. - What’s the best oil for frying?
Use a neutral oil like vegetable or canola oil. - Can I air-fry these?
Yes, but the texture will be slightly different. Spray with oil and air-fry at 375°F (190°C) for 5-7 minutes. - How do I make the batter crispier?
Add a tablespoon of cornstarch to the batter. - Can I use other cookies?
Try Nutter Butters, Chips Ahoy, or your favorite sandwich cookies. - How do I serve these?
Serve warm with a dusting of powdered sugar or a drizzle of chocolate sauce.