Get ready to indulge in these Cookies and Cream Red Velvet Molten Lava Cakes, a luxurious dessert that combines the rich flavor of red velvet with the delightful crunch of cookies and cream! These molten lava cakes are perfect for special occasions, dinner parties, or whenever you want to impress your guests with a show-stopping dessert. With their vibrant color and gooey chocolate center, they are sure to steal the show!
With their rich chocolatey flavor and creamy filling, these Cookies and Cream Red Velvet Molten Lava Cakes are a must-try for any dessert lover. Let’s dive into this scrumptious recipe!
Resume of the Recipe
These Cookies and Cream Red Velvet Molten Lava Cakes feature a soft red velvet exterior with a molten cookies and cream center, creating a delicious contrast that will have everyone coming back for seconds!
Exciting Story:
I first made these Cookies and Cream Red Velvet Molten Lava Cakes for a romantic dinner at home when I wanted to create something extra special for my partner. The combination of red velvet and cookies and cream sounded irresistible, and I couldn’t wait to see the reaction. As I prepared the batter and filled the ramekins, the kitchen filled with the sweet aroma of chocolate, making it hard for both of us to resist!
When I served them, they were an instant hit! The moment the spoon cut through the cake, the gooey filling oozed out, creating a delightful surprise. Since that day, these molten lava cakes have become a favorite for celebrations and cozy evenings at home, always bringing smiles and satisfaction!
Why These Cookies and Cream Red Velvet Molten Lava Cakes are a Must-Try
- Irresistible Flavor: The combination of red velvet cake and cookies and cream is a match made in dessert heaven.
- Decadent Texture: The gooey center and soft exterior create a deliciously indulgent treat.
- Perfect for Special Occasions: Great for anniversaries, birthdays, or any time you want to impress!
How to Make Cookies and Cream Red Velvet Molten Lava Cakes
Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy.
- Fold in the crushed cookies until well combined. If desired, add whipped cream for extra fluffiness.
- Chill the filling in the refrigerator while you prepare the cake batter.
Prepare the Cake Batter:
4. Preheat your oven to 350°F (175°C) and grease four ramekins with butter or non-stick spray. 5. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
6. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring.
7. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
8. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
Assemble the Cakes:
9. Spoon a layer of red velvet batter into the bottom of each ramekin. Add a generous spoonful of the cookies and cream filling in the center, then top with more red velvet batter until the ramekins are filled about 3/4 full.
Bake:
10. Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still soft. Do not overbake!
11. Allow the cakes to cool for 5 minutes before running a knife around the edges to loosen them.
Serve:
12. Invert the ramekins onto plates and gently lift them off. Dust with powdered sugar or drizzle with extra whipped cream if desired. Enjoy your Cookies and Cream Red Velvet Molten Lava Cakes while they’re still warm!
Tips:
- For a more intense chocolate flavor, you can add mini chocolate chips to the filling.
- Make sure not to overbake the cakes, as the gooey center is what makes them special!
Substitutions and Variations:
- Use different flavored cookies for the filling, such as peanut butter or mint.
- Experiment with adding a hint of espresso powder to the cake batter for a mocha twist.
Make a Healthier Version:
- Use low-fat cream cheese for the filling.
- Substitute applesauce for some of the butter in the cake batter to reduce fat.
Closing
And there you have it! These Cookies and Cream Red Velvet Molten Lava Cakes are a decadent and satisfying treat that everyone will love. Don’t forget to let us know how your cakes turn out, and check out some of our other delightful recipes!
Frequently Asked Questions:
- Can I make these cakes in advance?
Yes, you can prepare the filling and cake batter ahead of time; just assemble and bake before serving. - How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 2 days. - Can I freeze these lava cakes?
It’s best to freeze the cake batter and filling separately, then assemble and bake fresh. - What can I use instead of cream cheese?
A dairy-free cream cheese alternative can work as a substitute. - How do I know when the cakes are done?
The edges should be set, while the centers will still be soft. - Can I add other flavors to the filling?
Absolutely! A hint of vanilla extract or lemon zest can enhance the flavor. - What’s the best way to serve these cakes?
Serve them warm with a scoop of vanilla ice cream or whipped cream. - Can I use flavored yogurt instead of buttermilk?
Yes! You can use yogurt mixed with a little water to mimic buttermilk. - How can I make this dish spicier?
Adding a pinch of cayenne pepper to the batter can create an interesting contrast. - What’s the best way to reheat leftovers?
Reheat in the microwave for a few seconds or in the oven for a couple of minutes. - Can I use a different type of cookie?
Yes! Any cookie with a complementary flavor will work well. - How do I achieve the best flavor?
Use fresh, high-quality ingredients for the best results!
Cookies and Cream Red Velvet Molten Lava Cakes
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Red Velvet Cake:
1/2 cup 1/2 unsalted butter, softened
1 cup 1 granulated sugar
2 large 2 eggs
1 tsp 1 vanilla extract
1 tbsp 1 red food coloring
1 cup 1 all-purpose flour
1/4 cup 1/4 unsweetened cocoa powder
1/2 tsp 1/2 baking powder
1/2 tsp 1/2 baking soda
1/4 tsp 1/4 salt
1/2 cup 1/2 buttermilk
For the Cookies and Cream Filling:
1 cup 1 cream cheese, softened
1/2 cup 1/2 powdered sugar
1/2 cup 1/2 crushed cookies (like Oreos)
1/4 cup 1/4 whipped cream (optional, for added fluffiness)
Directions
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy.
- Fold in the crushed cookies until well combined. If desired, add whipped cream for extra fluffiness.
- Chill the filling in the refrigerator while you prepare the cake batter.
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C) and grease four ramekins with butter or non-stick spray. 5. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
- Assemble the Cakes:
- Spoon a layer of red velvet batter into the bottom of each ramekin. Add a generous spoonful of the cookies and cream filling in the center, then top with more red velvet batter until the ramekins are filled about 3/4 full.
- Bake:
- 10. Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still soft. Do not overbake!
- 11. Allow the cakes to cool for 5 minutes before running a knife around the edges to loosen them.
- Serve:
- 12. Invert the ramekins onto plates and gently lift them off. Dust with powdered sugar or drizzle with extra whipped cream if desired. Enjoy your Cookies and Cream Red Velvet Molten Lava Cakes while they’re still warm!
Follow US on Pinterest
Follow @middleeastsector on Pinterest