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Cookie Monster Cheesecake

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Today, we’re making Cookie Monster Cheesecake! This treat combines the creamy richness of cheesecake with the playful crunch of cookies, creating a dessert that’s as fun to look at as it is to eat.

Resume of the Recipe:

Cookie Monster Cheesecake is a delightful fusion of rich, creamy cheesecake and chunks of your favorite cookies. This eye-catching blue dessert is not only a treat for the taste buds but also a feast for the eyes, making it perfect for parties or any special occasion.

Exciting Story:

When my little one first saw this cheesecake, their eyes lit up like it was Christmas morning. I remember the excitement on their face as they pointed to the blue cake and exclaimed, “Cookie Monster!” This cheesecake quickly became a family favorite, not just for its delicious taste but for the joy it brings to our table. Every bite is a trip down memory lane, reminding us of carefree days and endless fun. Whether it’s a birthday, a family gathering, or just a weekend treat, Cookie Monster Cheesecake is sure to be a hit with kids and adults alike.

Why This Cookie Monster Cheesecake?

  • Whimsical Appeal: Fun, bright blue color that captures the imagination.
  • Delicious Combination: Creamy cheesecake loaded with chunks of cookies.
  • Perfect for Parties: An eye-catching dessert that’s sure to impress.

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Ingredients:

  • Crust:
    • 2 cups chocolate cookie crumbs (such as Oreos)
    • 1/4 cup unsalted butter, melted
  • Cheesecake Filling:
    • 3 (8 oz) packages cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 cup sour cream
    • 1 tsp vanilla extract
    • Blue food coloring
    • 1 cup crushed chocolate chip cookies
  • Topping:
    • 1 cup whipped cream
    • Additional crushed cookies
    • Cookie pieces for decoration

How to Make Cookie Monster Cheesecake:

  1. Prepare the Crust:
    1. Preheat your oven to 350°F (175°C).
    2. Mix the cookie crumbs with melted butter until well combined.
    3. Press the mixture into the bottom of a 9-inch springform pan.
    4. Bake for 10 minutes, then set aside to cool.
  2. Make the Cheesecake Filling:
    1. In a large bowl, beat the cream cheese until smooth.
    2. Add the sugar and beat until well combined.
    3. Add the eggs one at a time, mixing well after each addition.
    4. Stir in the sour cream and vanilla extract.
    5. Add blue food coloring until the desired shade is reached.
    6. Fold in the crushed chocolate chip cookies.
  3. Bake the Cheesecake:
    1. Pour the filling over the crust in the springform pan.
    2. Bake for 45-50 minutes, or until the center is almost set.
    3. Turn off the oven and let the cheesecake sit in the oven with the door slightly open for 1 hour.
    4. Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  4. Add the Topping:
    1. Spread the whipped cream over the chilled cheesecake.
    2. Sprinkle with additional crushed cookies.
    3. Decorate with cookie pieces to resemble Cookie Monster.

Tips:

  • Coloring: Start with a small amount of blue food coloring and add more gradually to avoid an overly intense color.
  • Cooling: Allowing the cheesecake to cool slowly in the oven helps prevent cracks.
Cookie Monster Cheesecake
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Cookie Monster Cheesecake

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

 

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • Crust:

  • 2 cups 2 chocolate cookie crumbs (such as Oreos)

  • 1/4 cup 1/4 unsalted butter, melted

  • Cheesecake Filling:

  • 3 3 packages cream cheese, softened

  • 1 cup 1 granulated sugar

  • 3 large 3 eggs

  • 1 cup 1 sour cream

  • 1 tsp 1 vanilla extract

  • Blue food coloring

  • 1 cup 1 crushed chocolate chip cookies

  • Topping:

  • 1 cup 1 whipped cream

  • Additional crushed cookies

  • Cookie pieces for decoration

Directions

  • Prepare the Crust:
  • Preheat your oven to 350°F (175°C).
  • Mix the cookie crumbs with melted butter until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes, then set aside to cool.
  • Make the Cheesecake Filling:
  • In a large bowl, beat the cream cheese until smooth.
  • Add the sugar and beat until well combined.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the sour cream and vanilla extract.
  • Add blue food coloring until the desired shade is reached.
  • Fold in the crushed chocolate chip cookies.
  • Bake the Cheesecake:
  • Pour the filling over the crust in the springform pan.
  • Bake for 45-50 minutes, or until the center is almost set.
  • Turn off the oven and let the cheesecake sit in the oven with the door slightly open for 1 hour.
  • Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  • Add the Topping:
  • Spread the whipped cream over the chilled cheesecake.
  • Sprinkle with additional crushed cookies.
  • Decorate with cookie pieces to resemble Cookie Monster.

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