Condensed Milk Pecan Pie

Condensed Milk Pecan Pie. Imagine a velvety smooth filling made with condensed milk, topped with crunchy pecans, all nestled in a flaky pie crust. This classic dessert creates a harmonious blend that’s sure to delight your taste buds and impress your guests.

Picture this: a beautifully presented pie with its sweet and nutty aroma filling the air. The combination of the creamy condensed milk filling, the crunchy pecans, and the flaky pie crust creates a harmonious blend that’s simply irresistible. It’s a versatile dessert that’s perfect for any special occasion, from holiday gatherings to cozy family dinners.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and some easy steps, you can create a show-stopping dessert that’s bursting with flavor. Plus, it’s a great way to enjoy the classic taste of pecan pie with a creamy twist.

So, grab your pie dish and let’s dive into this rich and creamy classic with the Condensed Milk Pecan Pie!

Condensed Milk Pecan Pie is a rich and creamy classic dessert that combines the velvety smoothness of condensed milk with the nuttiness of pecans. This pie is perfect for any special occasion, from holiday gatherings to cozy family dinners. With just a few basic ingredients and some easy steps, you can create a show-stopping dessert that’s bursting with flavor.

The combination of the creamy condensed milk filling, the crunchy pecans, and the flaky pie crust creates a harmonious blend that’s simply irresistible. So, why not give this recipe a try and indulge in a rich and creamy classic?

Exciting Story:

The first time I made this Condensed Milk Pecan Pie was for a holiday gathering. I wanted to create something rich and creamy that everyone could enjoy. As I mixed the velvety condensed milk filling and topped it with crunchy pecans, I could feel the anticipation building. When I presented the pie, everyone’s faces lit up with delight and excitement.

Since then, this pie has become a staple at our holiday gatherings. It’s always a hit, and everyone loves the rich and creamy combination. It’s a perfect way to enjoy a satisfying and delicious dessert that never fails to impress.

Why This Condensed Milk Pecan Pie Is a Must-Try

This Condensed Milk Pecan Pie is a must-try for several reasons. Firstly, the combination of the creamy condensed milk filling, the crunchy pecans, and the flaky pie crust creates a harmonious blend that’s simply irresistible. It’s a rich and creamy classic dessert that’s perfect for any special occasion, from holiday gatherings to cozy family dinners.

Secondly, the recipe is incredibly easy to make. With just a few basic ingredients and some simple steps, you can create a show-stopping dessert that’s bursting with flavor. Plus, it’s a great way to enjoy the classic taste of pecan pie with a creamy twist.

But what really sets this pie apart is its versatility. You can customize the flavors and toppings to suit your preferences, making it a fun and unique addition to your dessert repertoire.

What You Need For Condensed Milk Pecan Pie

Pie Crust:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

Pecan Filling:

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup sweetened condensed milk
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups pecan halves

Optional Toppings:

• Whipped cream
• Caramel sauce

How to Make Condensed Milk Pecan Pie

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Press the unbaked pie crust into a 9-inch pie dish, ensuring it’s evenly distributed.
3. Mix the Filling: In a large bowl, whisk together the granulated sugar, light corn syrup, sweetened condensed milk, eggs, vanilla extract, and salt until well combined.
4. Add the Pecans: Stir in the pecan halves, ensuring they are evenly distributed throughout the filling.
5. Pour the Filling: Pour the pecan filling into the prepared pie crust, spreading it evenly.
6. Bake: Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.
7. Cool: Allow the pie to cool completely on a wire rack before serving.
8. Serve: Slice the pie and serve with a dollop of whipped cream or a drizzle of caramel sauce, if desired. Enjoy your Condensed Milk Pecan Pie rich and creamy!

Tips For Condensed Milk Pecan Pie:

When mixing the filling, ensure the pecans are evenly distributed to achieve the best texture and flavor in each bite. This will help create a rich and creamy classic dessert.

For an extra touch of elegance, you can garnish the pie with a sprinkle of chopped pecans or a drizzle of caramel sauce before serving. It’s a little touch that goes a long way in elevating the presentation.

Substitutions and Variations:

• Vegan: Use a flaxseed or chia seed egg replacement and a plant-based condensed milk alternative for a vegan version.
• Gluten-Free: Use a gluten-free pie crust.
• Nuts: Experiment with different nuts like walnuts or almonds for added variety.
• Toppings: Add a sprinkle of cinnamon or a drizzle of chocolate sauce for extra flavor.

Make a Healthier Version:

• Low Sugar: Reduce the amount of sugar or use a sugar substitute.
• Low Fat: Use low-fat condensed milk or a combination of condensed milk and Greek yogurt.
• More Fruit: Add a layer of fresh berries for added nutrition and flavor.

Closing For Condensed Milk Pecan Pie:

And there you have it! A rich and creamy classic dessert that’s perfect for any special occasion. Don’t forget to let us know how your Condensed Milk Pecan Pie turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Condensed Milk Pecan Pie:

1. Can I make this ahead of time?
   • Yes, you can bake the pie ahead of time and store it in the refrigerator for up to 3 days.
2. Can I use a different type of nut?
   • Yes, you can use walnuts or almonds for a different flavor profile.
3. Can I make this vegan?
   • Yes, use a flaxseed or chia seed egg replacement and a plant-based condensed milk alternative for a vegan version.
4. Can I add mix-ins to the filling?
   • Absolutely! Feel free to add chocolate chips or dried fruits for extra flavor and texture.
5. Can I use a different type of sweetener?
   • Yes, you can use honey or maple syrup as a substitute for granulated sugar.
6. Can I make a larger batch?
   • Yes, you can easily double the recipe to make two pies.
7. Can I serve this with a side of ice cream?
   • Yes, a side of vanilla ice cream would complement this pie perfectly.
8. Can I make this without vanilla extract?
   • Yes, you can omit the vanilla extract or use a different flavor extract.
9. Can I add a topping to the pie?
   • Yes, you can add a drizzle of caramel sauce or a sprinkle of chopped pecans for extra flavor.
10. Can I make this in a different pan size?
    • Yes, you can use a 10-inch pie dish, but keep an eye on the baking time.
11. Can I use canned pecans?
    • Yes, you can use canned pecans for convenience, but the texture may vary.
12. Can I make this without chilling?
    • Yes, but chilling helps to set the filling and makes the pie easier to slice.