Condensed Milk & Cinnamon Doughnut Puffs

These Condensed Milk & Cinnamon Doughnut Puffs are the perfect treat for any occasion, from breakfast gatherings to afternoon tea parties. The combination of the light, airy dough and the rich, velvety filling creates a symphony of flavors and textures that will leave your taste buds dancing. Whether you’re hosting a brunch, a family gathering, or just craving a sweet treat, these doughnut puffs are sure to be a hit.

Growing up, doughnuts were always a favorite in our household. My mom would often make them for special occasions, and the aroma of freshly fried doughnuts would fill the entire house. When I decided to elevate this classic treat by adding a creamy condensed milk and cinnamon filling, I knew it would be a game-changer. The first time I served these Condensed Milk & Cinnamon Doughnut Puffs to my family, their eyes lit up with excitement. The combination of the soft, fluffy dough and the rich, velvety filling was a match made in heaven.

These doughnut puffs have become a favorite in my household. They’re perfect for breakfast gatherings, afternoon tea parties, or even a cozy night in. The best part is that they’re surprisingly easy to make. The dough comes together quickly, and the filling is a breeze to prepare. The individual servings make them perfect for sharing, and the presentation is always a showstopper.

So, grab your mixing bowl and let’s get baking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Condensed Milk & Cinnamon Doughnut Puffs. And trust me, your loved ones will thank you for it.

These Condensed Milk & Cinnamon Doughnut Puffs are the perfect treat for any occasion, combining the light, airy texture of doughnut puffs with a creamy, sweet condensed milk and cinnamon filling. The combination of flavors and textures creates a symphony in your mouth, making each bite a delightful experience. Perfect for breakfast gatherings, afternoon tea parties, or a cozy night in, these doughnut puffs are surprisingly easy to make and guaranteed to impress. The dough comes together quickly, and the filling is a breeze to prepare. The individual servings make them perfect for sharing, and the presentation is always a showstopper.

The unique selling points of this recipe include the delightful combination of soft, fluffy dough and rich, velvety condensed milk and cinnamon filling. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Condensed Milk & Cinnamon Doughnut Puffs.

Exciting Story:

Every time I make these Condensed Milk & Cinnamon Doughnut Puffs, I’m reminded of the first time I served them to my family. It was a beautiful spring morning, and we were hosting a family brunch. I wanted to create a treat that was both delicious and impressive. The doughnut puffs were an instant hit. My family and friends loved the combination of the soft, fluffy dough and the rich, velvety filling. Since then, these doughnut puffs have become a staple at our family gatherings.

These doughnut puffs have a way of bringing people together. Whether it’s a casual get-together or a special occasion, they always hit the spot. The combination of the light, airy dough and the rich, velvety filling is irresistible. And the best part is that they’re surprisingly easy to make. The dough comes together quickly, and the filling is a breeze to prepare.

Why These Condensed Milk & Cinnamon Doughnut Puffs Are a Must-Try

These Condensed Milk & Cinnamon Doughnut Puffs are a must-try for anyone who loves a delightful blend of flavors and textures. The combination of soft, fluffy dough and rich, velvety condensed milk and cinnamon filling creates a symphony in your mouth, making each bite a delightful experience. Perfect for breakfast gatherings, afternoon tea parties, or a cozy night in, these doughnut puffs are surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delightful combination of soft, fluffy dough and rich, velvety condensed milk and cinnamon filling. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making these Condensed Milk & Cinnamon Doughnut Puffs.

What You Need For Condensed Milk & Cinnamon Doughnut Puffs

For the Doughnut Puffs:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• Vegetable oil, for frying

For the Condensed Milk & Cinnamon Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

How to Make Condensed Milk & Cinnamon Doughnut Puffs

1. Prepare the Doughnut Puff Batter: In a large bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined.
2. Fry the Doughnut Puffs: Heat about 2 inches of vegetable oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the batter into the oil. Fry the doughnut puffs for about 2-3 minutes on each side, or until golden brown and puffed. Remove from the oil and drain on paper towels.
3. Prepare the Condensed Milk & Cinnamon Filling: In a bowl, combine the sweetened condensed milk, cinnamon, and vanilla extract. Mix until well combined.
4. Fill the Doughnut Puffs: Once the doughnut puffs are cool enough to handle, use a small knife to cut a slit in the side of each puff. Spoon the condensed milk and cinnamon filling into the center of each puff.
5. Coat the Doughnut Puffs: In a shallow dish, combine the granulated sugar and cinnamon. Roll the filled doughnut puffs in the cinnamon sugar mixture to coat evenly.
6. Serve: Arrange the coated doughnut puffs on a serving plate and serve immediately. Enjoy!

Tips For Condensed Milk & Cinnamon Doughnut Puffs:

To ensure the best results, make sure the oil is hot enough before frying the doughnut puffs. This will help achieve a golden brown and crispy exterior. Also, be patient with the frying process. Allowing the doughnut puffs to cool slightly before filling them will make the process easier.

For an extra touch of elegance, you can dust the doughnut puffs with a bit of powdered sugar before serving. This will add another layer of flavor and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of filling, you can substitute the condensed milk with a cream cheese or custard filling. Each type of filling will bring a unique flavor to the doughnut puffs.

For a gluten-free version, use a gluten-free all-purpose flour blend. The doughnut puffs will still be delicious and suitable for those with gluten sensitivities.

Make a Healthier Version:

To make a healthier version of these doughnut puffs, you can use a sugar-free sweetened condensed milk and reduce the amount of sugar in the coating. Additionally, you can use a healthier oil for frying, such as avocado oil. This will lower the overall calorie and sugar content of the dessert.

Closing For Condensed Milk & Cinnamon Doughnut Puffs:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Condensed Milk & Cinnamon Doughnut Puffs:

1. Can I use a different type of filling?
   • Yes, you can substitute the condensed milk with a cream cheese or custard filling for a unique flavor.
2. Can I make the doughnut puffs ahead of time?
   • While it’s best to fry the doughnut puffs just before serving, you can prepare the batter ahead of time and store it in the refrigerator until ready to fry.
3. Can I freeze the doughnut puffs?
   • While you can freeze the doughnut puffs, the texture may change upon thawing. It’s best to enjoy them fresh.
4. How long do the doughnut puffs keep?
   • These doughnut puffs are best enjoyed within a few hours of frying. If you need to store them, keep them in an airtight container at room temperature.
5. Can I add more cinnamon to the filling?
   • Yes, you can add more cinnamon for an extra kick of flavor. Just be mindful not to overpower the sweetness of the condensed milk.
6. Can I use a different type of sweetener for the coating?
   • Yes, you can use honey or maple syrup as a substitute for granulated sugar in the coating. Just be mindful of the liquid ratio.
7. Can I serve the doughnut puffs at room temperature?
   • These doughnut puffs are best served warm, but you can let them sit at room temperature for a short time before serving.
8. Can I make the doughnut puffs in a different size?
   • Yes, you can make larger or smaller doughnut puffs depending on your preference. Just adjust the frying time accordingly.
9. Can I serve these doughnut puffs as a main dessert?
   • Absolutely! These doughnut puffs are perfect for serving as a main dessert, especially for breakfast gatherings or tea parties.
10. Can I add a layer of frosting to the doughnut puffs?
    • While these doughnut puffs are traditionally coated in cinnamon sugar, you can add a layer of cream cheese frosting or glaze for an extra indulgent treat.
11. Can I make these doughnut puffs for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of doughnut puffs for a gathering.
12. Can I serve these doughnut puffs with a dipping sauce?
    • Yes, you can serve these doughnut puffs with a side of chocolate sauce, caramel sauce, or even a fruit compote for an extra layer of flavor.