Morning Indulgence: Cheesy Sausage Gravy Breakfast Pizza Imagine the perfect union of savory sausage gravy, runny egg yolks, and a generous layer of melted Colby Jack cheese atop a golden pizza crust. Cheesy Sausage Gravy Breakfast Pizza is the epitome of morning indulgence, a breakfast treat that combines creamy, cheesy, and savory flavors in every delightful bite. This recipe promises a hearty breakfast that’s perfect for leisurely mornings, brunches with friends, or whenever you crave a comforting slice of breakfast heaven.
Cheese Sensation
The star of this breakfast pizza is the generous layer of Colby Jack cheese that adds gooey, cheesy goodness to every bite.
Eggcellent Addition
This recipe features perfectly cooked eggs with runny yolks that create a luscious topping for your pizza.
Substitutions and Variations:
Customize your Cheesy Sausage Gravy Breakfast Pizza with these variations:
- Meat Lover’s Dream: Add crispy bacon bits or diced ham to satisfy meat lovers.
- Veggie Delight: Incorporate sautéed bell peppers, onions, or mushrooms for a veggie-packed twist.
- Spice It Up: Drizzle hot sauce or sprinkle crushed red pepper flakes for a spicy kick.
Closing
Now that you’ve discovered the indulgence of Cheesy Sausage Gravy Breakfast Pizza, it’s time to savor its irresistible combination of flavors. Share it with loved ones, serve it as the star of your brunch spread, or relish it on a lazy weekend morning. Don’t forget to leave a review and share your favorite toppings or spice level with us. Happy breakfast-making!
Tips or Notes:
- Customize the cheese to your liking; feel free to use your favorite cheese blend, such as cheddar, mozzarella, or Monterey Jack.
- Make sure the pizza crust is fully cooked and golden brown before adding the toppings.
- For a more substantial pizza, you can sauté additional vegetables like spinach, bell peppers, or onions before adding them as toppings.
Frequently Asked Questions
Can I use pre-made pizza dough for convenience?
Yes, store-bought pizza dough works perfectly for this recipe, saving you time in the kitchen.
How do I ensure my egg yolks are runny?
Cook the eggs just until the whites are set but the yolks are still runny. Be cautious not to overcook them.
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Colby Jack cheese. (Or whatever cheese you prefer)
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 pound 1 (450g) breakfast sausage
1/4 cup 1/4 (30g) all-purpose flour
2 cups 2 (480ml) whole milk
Salt and black pepper, to taste
1 pound 1 (450g) pizza dough
1 1/2 cups 1 1/2 (170g) shredded Colby Jack cheese
4 large 4 eggs
Fresh chives or parsley, for garnish (optional)
Directions
- Preheat your oven to 425°F (220°C). Place a pizza stone or an inverted baking sheet in the oven to heat.
- In a large skillet, cook the breakfast sausage over medium-high heat, breaking it into crumbles as it cooks, until it’s browned and cooked through. Remove excess grease if necessary.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for about a minute to remove the raw flour taste.
- Gradually add the whole milk, stirring constantly, and cook until the mixture thickens and becomes a creamy gravy. Season with salt and black pepper to taste. Remove from heat.
- Roll out the pizza dough on a floured surface into a round shape or the desired shape you prefer.
- Carefully transfer the pizza dough to a piece of parchment paper.
- Spread the sausage gravy evenly over the pizza dough, leaving a border around the edges.
- Sprinkle shredded Colby Jack cheese over the sausage gravy.
- Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
- Bake for 12-15 minutes or until the pizza crust is golden brown and the cheese is melted and bubbly.
- While the pizza is baking, cook the eggs sunny-side up or over easy in a separate pan.
- Remove the pizza from the oven and let it cool slightly.
- Top the pizza with the cooked eggs and garnish with fresh chives or parsley if desired.
- Slice your Cheesy Sausage Gravy Breakfast Pizza and savor the morning indulgence!
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