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Coconut Key Lime Crinkle Cookies

There’s something undeniably refreshing about the combination of tangy lime and sweet coconut. These Coconut Key Lime Crinkle Cookies are the perfect tropical treat—a soft, chewy cookie infused with bright key lime flavor and rolled in a sweet coconut coating. Each bite is a burst of citrusy goodness with a hint of tropical flair, making them the ideal dessert for a summer picnic, a holiday party, or anytime you’re craving a little sunshine.

I first made these cookies for a beach-themed party, and they were an instant hit. My friends couldn’t stop raving about how flavorful they were, and one of them even said, “These taste like a vacation in a cookie!” What I love most about this recipe is how it transforms simple ingredients into a dessert that feels special and indulgent.

Whether you’re hosting a party or just treating yourself to something sweet, these Coconut Key Lime Crinkle Cookies are sure to impress. Let’s get baking!

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  1. Zesty & Tropical: A tangy lime cookie with a sweet coconut coating.
  2. Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
  3. Crowd-Pleaser: Perfect for parties, holidays, and family gatherings.
  4. Make-Ahead Friendly: Can be prepared in advance and stored for days.

Exciting Story:

Last summer, I made these Coconut Key Lime Crinkle Cookies for a family reunion, and they were an instant hit. My cousin’s kids, who usually avoid anything with lime, couldn’t stop eating them! Even my uncle, who claims he doesn’t like desserts, went back for seconds. Now, they’re a staple at every holiday gathering, and my husband insists I make them for his work lunches.

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Why These Coconut Key Lime Crinkle Cookies?

These cookies are the ultimate combination of tangy, sweet, and tropical flavors. The key lime adds a bright, citrusy kick, while the coconut coating adds a delightful sweetness and texture. They’re easy to make, yet they look and taste like they came from a gourmet bakery. Plus, their chewy texture makes them perfect for sharing—or keeping all to yourself!

What You Need For Coconut Key Lime Crinkle Cookies:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons key lime juice
  • 1 tablespoon key lime zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • 1/2 cup powdered sugar

How to Make Coconut Key Lime Crinkle Cookies:

  1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream Butter & Sugar: In a large bowl, beat the butter and sugar until light and fluffy. Add the egg, key lime juice, zest, and vanilla extract, and mix until combined.
  4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Shape & Coat: Roll the dough into 1-inch balls. Roll each ball in shredded coconut, then in powdered sugar.
  6. Bake: Place the balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
  7. Cool & Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips For Coconut Key Lime Crinkle Cookies:

  • Use fresh key limes for the best flavor.
  • Don’t overmix the dough to keep the cookies tender.
  • Let the cookies cool slightly before transferring to prevent breaking.

Substitutions and Variations:

  • Gluten-Free: Use a gluten-free flour blend.
  • Different Citrus: Swap key lime juice and zest for regular lime or lemon.
  • Add-Ins: Stir in white chocolate chips for extra sweetness.

Make a Healthier Version:

  • Use coconut oil instead of butter.
  • Replace the granulated sugar with a natural sweetener like honey or maple syrup.
  • Use unsweetened shredded coconut and reduce the powdered sugar.

Closing

And there you have it—Coconut Key Lime Crinkle Cookies that’s sure to impress! Don’t forget to let us know how your dessert turns out, and consider checking out some of our other zesty treats:

Frequently Asked Questions:

  1. Can I use regular limes instead of key limes?
    Yes, but key limes have a more intense flavor.
  2. How do I store leftovers?
    Store in an airtight container at room temperature for up to 5 days.
  3. Can I freeze these cookies?
    Yes, freeze the dough balls and bake as needed.
  4. What if I don’t have shredded coconut?
    Use desiccated coconut or skip it and roll only in powdered sugar.
  5. Can I make this ahead of time?
    Yes, prepare the dough and refrigerate for up to 24 hours before baking.
  6. How do I prevent the cookies from spreading too much?
    Chill the dough for 30 minutes before baking.
  7. Can I make this vegan?
    Use vegan butter and a flax egg substitute.
  8. What’s the best way to zest a lime?
    Use a microplane or fine grater for the best results.
  9. Can I add other flavors?
    Add a pinch of ginger or cardamom for extra spice.
  10. How do I make the cookies chewier?
    Bake for 1-2 minutes less than the recommended time.
  11. Can I use a different type of sugar?
    Use coconut sugar or brown sugar for a deeper flavor.
  12. How do I serve these cookies?
    Serve with a glass of iced tea or a tropical smoothie.
Coconut Key Lime Crinkle Cookies

Coconut Key Lime Crinkle Cookies

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

 

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/2 cups 1 1/2 all-purpose flour

  • 1 teaspoon 1 baking powder

  • 1/4 teaspoon 1/4 salt

  • 1/2 cup 1/2 unsalted butter, softened

  • 1 cup 1 granulated sugar

  • 1 large 1 egg

  • 2 tablespoons 2 key lime juice

  • 1 tablespoon 1 key lime zest

  • 1/2 teaspoon 1/2 vanilla extract

  • 1/2 cup 1/2 shredded coconut

  • 1/2 cup 1/2 powdered sugar

Directions

  • Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
  • Cream Butter & Sugar: In a large bowl, beat the butter and sugar until light and fluffy. Add the egg, key lime juice, zest, and vanilla extract, and mix until combined.
  • Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Shape & Coat: Roll the dough into 1-inch balls. Roll each ball in shredded coconut, then in powdered sugar.
  • Bake: Place the balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
  • Cool & Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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