If you’re looking for a simple yet decadent dessert that’s full of tropical flavor, Coconut Domes with Chocolate Spread are the perfect treat. These coconut domes are soft and chewy on the inside, coated with a rich, velvety layer of chocolate spread, making them a delicious indulgence. Whether you’re craving something sweet for yourself or want to impress guests with a stunning treat, these coconut domes are the way to go!
What makes these coconut domes so special is their chewy coconut texture, which is perfectly complemented by the smooth, rich chocolate spread on top. The combination of the two creates a dessert that’s both satisfying and indulgent, without being overly heavy. The best part? They’re incredibly easy to make with just a few simple ingredients.
I first made Coconut Domes with Chocolate Spread when I was in the mood for something tropical, but without all the fuss. The chewy coconut filling combined with the chocolate topping was a match made in dessert heaven. These little domes are perfect for any occasion, and I’m sure they’ll quickly become one of your favorite go-to treats!
Why These Coconut Domes with Chocolate Spread Will Be Your New Favorite
- Tropical and indulgent: The sweet coconut filling and creamy chocolate topping make these treats a delightful balance of flavors.
- Easy to make: With just a few simple ingredients, these coconut domes come together quickly and require minimal effort.
- Rich yet light: The coconut base is chewy and satisfying, while the chocolate topping adds a rich finish that’s not too heavy.
- Perfect for sharing: These bite-sized treats are perfect for parties, potlucks, or as a sweet gift to share with friends and family.
- Customizable: You can adjust the sweetness, add toppings, or experiment with different chocolate spreads (like dark chocolate or hazelnut spread) to make them your own.
Ingredients
For the Coconut Domes:
- 2 1/2 cups shredded unsweetened coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Spread:
- 1/2 cup chocolate chips (milk or dark chocolate)
- 2 tablespoons heavy cream
- 1 teaspoon butter (optional, for extra smoothness)
How to Make Coconut Domes with Chocolate Spread
- Prepare the coconut mixture:
In a large bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Stir until all the ingredients are well incorporated. The mixture should be sticky but hold its shape when pressed. - Shape the domes:
Scoop out tablespoon-sized portions of the coconut mixture and roll them into small balls. Then, gently shape the balls into domes by pressing them between your hands. Place the shaped coconut domes onto a baking sheet lined with parchment paper. - Chill the domes:
Place the coconut domes in the refrigerator to chill for at least 30 minutes, or until they firm up. - Make the chocolate spread:
While the coconut domes chill, make the chocolate spread. In a microwave-safe bowl, melt the chocolate chips, heavy cream, and butter (if using) together in the microwave, stirring every 30 seconds until fully melted and smooth. Allow the chocolate to cool slightly. - Dip the domes in chocolate:
Once the coconut domes have chilled and firmed up, dip the tops of each dome into the chocolate spread, making sure to coat them evenly. Allow any excess chocolate to drip off before placing the domes back onto the parchment paper. - Let the chocolate set:
Once all the domes are coated in chocolate, place them back in the refrigerator for 10-15 minutes, or until the chocolate has set and hardened. - Serve and enjoy:
Your Coconut Domes with Chocolate Spread are ready to be enjoyed! These chewy, chocolate-topped treats are perfect for any occasion, from casual snacking to holiday dessert tables.
Tips
- Chill the coconut mixture: If the coconut mixture is too sticky to shape, chill it in the refrigerator for 10-15 minutes to make it easier to handle.
- Use different chocolate: Experiment with different types of chocolate, such as dark chocolate, milk chocolate, or even white chocolate, to match your personal preference.
- Add toppings: For extra flair, top the coconut domes with a sprinkle of chopped nuts, shredded coconut, or even a drizzle of caramel.
Substitutions and Variations
- Dairy-free version: Use coconut cream instead of heavy cream and a dairy-free chocolate spread or chips to make this recipe dairy-free.
- Add flavorings: Try adding a few drops of almond extract or orange zest to the coconut mixture for a different flavor twist.
- Different fillings: If you want to get creative, add a small piece of dried fruit (like apricot or cranberry) in the center of each dome before shaping them for a fruity surprise.
Make a Healthier Version
- Reduce sugar: If you want a lower-sugar version, you can reduce the amount of powdered sugar or use a natural sweetener like stevia or monk fruit sweetener.
- Use a lighter chocolate spread: Opt for a dark chocolate with a higher cocoa content (70% or more) to reduce the sugar content and add a richer flavor.
- Add more coconut: Increase the shredded coconut to reduce the amount of condensed milk used, making the treat more coconut-forward and less sweet.
Closing
And there you have it! Coconut Domes with Chocolate Spread are the perfect combination of chewy coconut and smooth, rich chocolate, making them an irresistible treat. These little bites of paradise are perfect for sharing with friends, enjoying with your afternoon tea, or wrapping up as a thoughtful homemade gift. Don’t forget to let us know how your coconut domes turn out, and be sure to check out more of our tropical-inspired dessert recipes for even more sweet indulgence!
Frequently Asked Questions
- Can I make these coconut domes ahead of time?
Yes! These coconut domes can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. - Can I use sweetened shredded coconut?
Yes, you can use sweetened shredded coconut if you prefer a sweeter cookie. Just reduce the powdered sugar slightly. - Can I freeze these coconut domes?
Yes, you can freeze the coconut domes for up to 2 months. Store them in an airtight container or freezer bag, and thaw in the fridge before serving. - Can I make these coconut domes without chocolate spread?
Yes, if you prefer, you can roll the coconut domes in powdered sugar or a dusting of cocoa powder instead of using the chocolate spread. - Can I use a different nut spread instead of chocolate?
Absolutely! You can use almond butter, hazelnut spread, or any other nut butter to coat the coconut domes for a different flavor. - Can I make these dairy-free?
Yes! Use coconut cream and dairy-free chocolate or cocoa powder to make this treat dairy-free. - How do I store leftover coconut domes?
Store leftover coconut domes in an airtight container in the refrigerator for up to a week. - Can I add more fillings to the domes?
Yes! You can add a small piece of dried fruit like cranberries or apricots in the center of each dome for a fruity surprise. - Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will give a sweeter flavor, while dark chocolate will add richness to the coconut domes. - Can I make these without the chocolate coating?
Yes! You can skip the chocolate coating entirely and simply roll the coconut domes in powdered sugar for a simpler version of this treat.
Coconut Domes with Chocolate Spread
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Coconut Domes:
2 1/2 cups 2 1/2 shredded unsweetened coconut
1/2 cup 1/2 sweetened condensed milk
1/4 cup 1/4 powdered sugar
1 teaspoon 1 vanilla extract
Pinch salt
- For the Chocolate Spread:
1/2 cup 1/2 chocolate chips (milk or dark chocolate)
2 tablespoons 2 heavy cream
1 teaspoon 1 butter (optional, for extra smoothness)
Directions
- Prepare the coconut mixture:
- In a large bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Stir until all the ingredients are well incorporated. The mixture should be sticky but hold its shape when pressed.
- Shape the domes:
- Scoop out tablespoon-sized portions of the coconut mixture and roll them into small balls. Then, gently shape the balls into domes by pressing them between your hands. Place the shaped coconut domes onto a baking sheet lined with parchment paper.
- Chill the domes:
- Place the coconut domes in the refrigerator to chill for at least 30 minutes, or until they firm up.
- Make the chocolate spread:
- While the coconut domes chill, make the chocolate spread. In a microwave-safe bowl, melt the chocolate chips, heavy cream, and butter (if using) together in the microwave, stirring every 30 seconds until fully melted and smooth. Allow the chocolate to cool slightly.
- Dip the domes in chocolate:
- Once the coconut domes have chilled and firmed up, dip the tops of each dome into the chocolate spread, making sure to coat them evenly. Allow any excess chocolate to drip off before placing the domes back onto the parchment paper.
- Let the chocolate set:
- Once all the domes are coated in chocolate, place them back in the refrigerator for 10-15 minutes, or until the chocolate has set and hardened.
- Serve and enjoy:
- Your Coconut Domes with Chocolate Spread are ready to be enjoyed! These chewy, chocolate-topped treats are perfect for any occasion, from casual snacking to holiday dessert tables.
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