Coconut Chewies Recipe

Every bite takes me back to that sunny afternoon, filled with laughter and good company. Have you ever had a dessert that turned into an impromptu gathering? These chewies are perfect for that. They’re not just easy to make, but they’re also conversation starters. Try adding some chocolate chips or a sprinkle of nuts for a personal twist. What’s your go-to ingredient for making a dessert extra special? Let’s bake, chat, and create Coconut Chewies memories together.

Ingredients for Coconut Chewies

Butter: 1/2 cup
Light Brown Sugar: 2 cups
Large Eggs: 2
Vanilla Extract: 2 teaspoons
Kosher Salt: 1/2 teaspoon
Baking Powder: 1 teaspoon
All-Purpose Flour: 1 cup
Sweetened Flaked Coconut: 1 1/2 cups

Instructions

Prep: Preheat oven, line a 9×9 dish with parchment.
Brown Butter: Melt, then brown the butter. Swirl, don’t burn!
Mix: Stir in sugar, then eggs, vanilla, salt, baking powder. Add flour and coconut.
Bake: Pour batter, bake for 20 minutes. Golden edges, set center.
Cool & Cut: Let them cool, then slice into squares.

Coconut Chewies Recipe

Recipe by Alexandra

0.0 from 0 votes

Servings

4

The Diabetes Cookbook

Instant Healthy Meals From Managing Diabetes

 

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Butter: 1/2 cup

• Light Brown Sugar: 2 cups

• Large Eggs: 2

• Vanilla Extract: 2 teaspoons

• Kosher Salt: 1/2 teaspoon

• Baking Powder: 1 teaspoon

• All-Purpose Flour: 1 cup

• Sweetened Flaked Coconut: 1 1/2 cups

Directions

• Prep: Preheat oven, line a 9×9 dish with parchment.
• Brown Butter: Melt, then brown the butter. Swirl, don’t burn!
• Mix: Stir in sugar, then eggs, vanilla, salt, baking powder. Add flour and coconut.
• Bake: Pour batter, bake for 20 minutes. Golden edges, set center.
• Cool & Cut: Let them cool, then slice into squares.

Follow US on Pinterest

Follow @middleeastsector on Pinterest