Classic Egg Salad Recipe

When it comes to simple, comforting meals, few dishes are as beloved as Classic Egg Salad. It’s a timeless favorite that combines hard-boiled eggs with creamy mayonnaise and a touch of mustard, creating a rich, satisfying filling. Perfect for sandwiches, wraps, or even as a side dish, egg salad is versatile and easy to prepare, making it ideal for busy weekdays or casual gatherings.

This egg salad recipe is not only quick to make, but it’s also customizable to your taste. Whether you like it with a little extra spice, crunch, or sweetness, the basic ingredients form the perfect foundation for endless variations. Enjoy it as a classic sandwich, on crackers, or over a bed of greens for a refreshing twist on a classic dish.

Classic Egg Salad is a creamy, flavorful mixture of hard-boiled eggs, mayonnaise, mustard, and a few simple seasonings. It’s a versatile dish that can be served in so many ways, from sandwiches to wraps, or as a side salad. The ingredients come together in minutes, making this recipe a perfect choice for quick lunches, picnics, or as a light, satisfying snack.

This egg salad recipe is simple yet packed with flavor. The creamy dressing balances the rich, tender eggs while mustard adds a little tang, and a sprinkle of salt and pepper rounds out the taste. Whether you enjoy it as a classic sandwich filling or spread over toast, Classic Egg Salad will always be a crowd-pleaser.

Exciting Story:

I first made Classic Egg Salad when I was in college, looking for something quick, satisfying, and budget-friendly. I had a dozen eggs in the fridge, and after boiling them, I decided to mix them with some mayo and mustard. The result was a creamy, delicious salad that was perfect for sandwiches, and I was hooked from the first bite!

Over the years, I’ve perfected this recipe and adapted it for different tastes, but the classic version remains a favorite. Every time I make it, it reminds me of those college days, sitting with friends, enjoying the simplest of meals that always tastes so good. Classic Egg Salad has become a staple in our home, whether for a busy weeknight dinner, a weekend picnic, or as a quick snack.

Why This Classic Egg Salad:

• Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for busy days when you need a fast, satisfying meal.
• Simple Ingredients: With just a handful of ingredients, this egg salad is made from pantry staples, making it affordable and accessible.
• Customizable: Add your favorite ingredients—like dill, relish, or red onion—to make this egg salad your own.
• Perfect for Any Occasion: Whether you’re making sandwiches for a picnic, a light snack, or a hearty lunch, egg salad is always a winner.
• Versatile: This egg salad can be served in so many ways: on bread, crackers, or even as a topping for leafy greens.

What You Need For Classic Egg Salad:

For the egg salad:

• 6 large eggs
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard (or yellow mustard)
• 1 tablespoon apple cider vinegar or lemon juice
• Salt and pepper to taste

For optional mix-ins (optional):

• 1 tablespoon chopped fresh dill or parsley
• 2 tablespoons finely chopped red onion or green onion
• 2 tablespoons sweet pickle relish (or dill relish)
• 1/4 teaspoon paprika (for garnish)

How to Make Classic Egg Salad:

1. Boil the eggs:
   Place the eggs in a saucepan and cover them with water. Bring the water to a boil over high heat. Once boiling, cover the pot with a lid and remove it from the heat. Let the eggs sit for 10-12 minutes. Afterward, transfer the eggs to a bowl of ice water to cool for about 5 minutes.
2. Prepare the eggs:
   Peel the cooled eggs and chop them into bite-sized pieces. If you prefer a smoother texture, you can mash the eggs with a fork.
3. Make the dressing:
   In a bowl, mix together the mayonnaise, Dijon mustard, and apple cider vinegar (or lemon juice). Stir until well combined. Taste and adjust seasoning with salt and pepper as needed.
4. Combine the ingredients:
   Add the chopped eggs to the dressing and gently mix to combine. If you’re using any optional ingredients (like chopped dill, onions, or relish), stir them in now.
5. Serve and enjoy:
   Transfer the egg salad to a serving bowl and garnish with a sprinkle of paprika or additional herbs, if desired. Serve on bread for sandwiches, on crackers, or over a bed of greens for a fresh, light salad.

Tips for Classic Egg Salad:

• Boil the eggs perfectly: For perfect hard-boiled eggs, follow the method above to avoid overcooking. Overcooked eggs can lead to a greenish tint around the yolk and a rubbery texture.
• Make it creamier: If you prefer a creamier egg salad, add a bit more mayonnaise or a dollop of sour cream or Greek yogurt for extra richness.
• Make it ahead: Egg salad can be made ahead and stored in the fridge for up to 3 days. The flavors will meld together even more after a few hours.
• Adjust the seasoning: Don’t be afraid to taste and adjust your seasoning. A little more mustard or vinegar can brighten up the flavor.

Substitutions and Variations:

• Non-dairy option: For a dairy-free version, use vegan mayonnaise and swap the Dijon mustard for a non-dairy variety.
• Add crunch: If you like a bit of crunch in your egg salad, try adding finely chopped celery or bell peppers to the mix.
• Spicy version: Add a little hot sauce or cayenne pepper for a spicy kick.
• Herb variations: Mix in fresh herbs like chives, tarragon, or basil for a fresh, aromatic flavor.

Make a Healthier Version:

• Lower-calorie: Use light mayonnaise or substitute half of the mayonnaise with Greek yogurt for a lighter, protein-packed version.
• Less sodium: Reduce the salt in the recipe and opt for a low-sodium mustard to control sodium intake.
• Whole grain option: Serve your egg salad on whole grain bread or wrap it in a lettuce leaf for a healthier twist.

Closing for Classic Egg Salad:

And there you have it! Classic Egg Salad is the perfect combination of creamy, tangy, and satisfying. Whether you enjoy it as a sandwich, a salad, or a snack, this recipe is always a crowd-pleaser. It’s a simple, easy-to-make dish that brings comfort and flavor to your table, no matter the occasion. Enjoy every bite, and feel free to get creative with the ingredients to make it your own!

Frequently Asked Questions For Classic Egg Salad:

1. Can I use Miracle Whip instead of mayonnaise?
   Yes, you can use Miracle Whip for a tangier flavor, though it will give the egg salad a slightly different taste.
2. Can I make egg salad without mustard?
   Yes, you can skip the mustard if you prefer, but it adds a nice tang. You can substitute with more vinegar or lemon juice for the tanginess.
3. How long can I store egg salad?
   Egg salad can be stored in the fridge for up to 3 days in an airtight container.
4. Can I add pickles to the egg salad?
   Yes, you can add pickle relish or chopped pickles to the egg salad for extra flavor and crunch.
5. How do I make egg salad for a large group?
   Simply double or triple the recipe depending on how many servings you need. You can make it ahead of time and keep it chilled in the fridge.
6. Can I make egg salad with soft-boiled eggs?
   While it’s best to use hard-boiled eggs for this recipe, soft-boiled eggs will work if you prefer a creamier texture.
7. Can I make egg salad vegan?
   Yes, use vegan mayonnaise and plant-based mustard, and you can easily make this recipe vegan.
8. What is the best bread for egg salad sandwiches?
   Egg salad pairs well with soft, sturdy bread like whole wheat, rye, or a classic white sandwich bread.
9. Can I use Greek yogurt instead of mayonnaise?
   Yes, Greek yogurt can be used as a healthier, tangy alternative to mayonnaise for a lighter egg salad.
10. Can I freeze egg salad?
    It’s not recommended to freeze egg salad, as the texture of the eggs and mayonnaise can change once thawed.
11. How can I spice up the egg salad?
    Add a little hot sauce, cayenne pepper, or even jalapeños for a spicy twist.
12. Can I add avocado to the egg salad?
    Yes, avocado can be mixed into egg salad for a creamy texture and extra flavor.
13. How do I make the eggs easier to peel?
    After boiling, let the eggs cool completely in ice water, which helps make peeling easier.
14. Can I serve egg salad as a dip?
    Yes! Egg salad makes a great dip for crackers or veggies like cucumber or celery.
15. Can I serve egg salad on lettuce?
    Yes, serving egg salad on lettuce leaves instead of bread is a great low-carb option.
16. How do I adjust the flavor if the egg salad is too bland?
    Add more mustard, vinegar, or salt to balance the flavors. You can also add some freshly chopped herbs like dill or parsley.

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Classic Egg Salad is the ultimate easy and comforting dish. Whether you’re making it for lunch, a picnic, or a quick dinner, this egg salad will always be a crowd favorite!