Classic Australian Lamingtons

There’s something timeless about Lamingtons, Australia’s beloved dessert. These soft, fluffy sponge cake squares, coated in rich chocolate and rolled in shredded coconut, are a delight in every bite. Whether enjoyed with a cup of tea or at a celebration, Lamingtons are more than just a dessert—they’re a tradition.

The first time I made these, I was struck by how a simple combination of flavors could create something so magical. My family couldn’t get enough of the moist cake and the perfect balance of chocolate and coconut. Let’s dive into this classic recipe and bring a touch of Aussie charm to your table!

Recipe Resume

Lamingtons are soft squares of sponge cake dipped in a rich chocolate sauce and coated with shredded coconut. Traditionally made with plain sponge or butter cake, they’re sometimes filled with jam or cream for extra indulgence.

This recipe walks you through making the sponge from scratch for an authentic experience, but you can also use a store-bought sponge for convenience. These treats are easy to make and perfect for parties, afternoon tea, or as a delightful homemade gift.

The Story Behind This Recipe

Legend has it that Lamingtons were created accidentally by a maidservant of Lord Lamington, the Governor of Queensland, who dropped sponge cake into chocolate sauce. To avoid waste, she coated the chocolate-covered cake in coconut, and the rest is history.

While the story may vary, the joy of Lamingtons remains constant. In my home, making these treats has become a weekend tradition, and they never fail to bring smiles all around.

Why These Lamingtons Stand Out

• Iconic flavor: The combination of soft cake, rich chocolate, and coconut is irresistible.
• Perfect for sharing: Ideal for gatherings, parties, and gifting.
• Customizable: Add a layer of jam or cream for a twist.
• Beginner-friendly: Simple ingredients and straightforward steps.

What You Need for Classic Australian Lamingtons

Ingredients for the Sponge Cake:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• 1/2 cup (120ml) milk

Ingredients for the Chocolate Coating:

• 3 cups (375g) powdered sugar
• 1/2 cup (50g) unsweetened cocoa powder
• 3/4 cup (180ml) milk
• 2 tbsp unsalted butter

For Assembly:

• 2 cups (200g) shredded or desiccated coconut

How to Make Classic Australian Lamingtons

Step 1: Bake the Sponge Cake

1. Preheat the oven: Preheat to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. Make the batter: Cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
3. Combine dry and wet ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with milk, starting and ending with the flour. Mix until just combined.
4. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely, then cut into 2-inch squares.

Step 2: Prepare the Chocolate Coating

5. Make the sauce: Sift the powdered sugar and cocoa powder into a medium bowl. In a saucepan, heat the milk and butter until warm and melted. Gradually whisk the milk mixture into the dry ingredients until smooth and glossy.

Step 3: Assemble the Lamingtons

6. Dip and coat: Place the coconut in a shallow dish. Using two forks, dip each sponge square into the chocolate coating, ensuring all sides are covered. Let the excess drip off, then roll in the coconut until evenly coated. Place on a wire rack to set.
7. Serve: Let the Lamingtons sit for 30 minutes to firm up. Serve fresh or store in an airtight container.

Tips for Perfect Lamingtons

• Use day-old sponge: Slightly dry cake holds up better when dipped in the chocolate coating.
• Chill the cake: Refrigerate the squares for 30 minutes before dipping to prevent crumbling.
• Work in batches: Dip and coat a few pieces at a time to avoid the chocolate setting too quickly.

Substitutions and Variations

• Add a filling: Spread a layer of raspberry jam or whipped cream between two sponge squares before coating.
• Gluten-free option: Use a gluten-free flour blend for the sponge cake.
• Dark chocolate lovers: Add melted dark chocolate to the coating for a richer flavor.

Make a Healthier Version

• Lower the sugar: Reduce the sugar in the sponge and use less powdered sugar in the coating.
• Use unsweetened coconut: Opt for unsweetened shredded coconut to cut back on sweetness.
• Replace butter: Use coconut oil or a light vegetable oil for the sponge.

Closing for Classic Lamingtons

And there you have it—Classic Australian Lamingtons, a dessert that’s as fun to make as it is to eat. Whether you’re introducing them to friends or recreating a nostalgic treat, these Lamingtons are sure to impress. Don’t forget to share your creations with us—cheers to delicious Aussie traditions!

Frequently Asked Questions for Lamingtons

1. Can I use store-bought sponge cake?
   Yes, a store-bought sponge works well if you’re short on time.
2. How do I store Lamingtons?
   Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
3. Can I freeze Lamingtons?
   Absolutely! Freeze them in an airtight container for up to 3 months. Thaw before serving.
4. Do I have to use shredded coconut?
   Desiccated coconut works too, but shredded coconut gives a better texture.
5. How can I make them less messy to coat?
   Chill the sponge squares and use a fork or skewer to dip them into the chocolate and coconut.
6. Can I use a different coating?
   Yes, try a white chocolate coating or drizzle for variation.
7. Are Lamingtons gluten-free?
   They can be if made with gluten-free flour.
8. What’s the best way to cut the sponge?
   Use a sharp knife and wipe it clean between cuts for neat squares.
9. Can I add flavor to the sponge?
   Yes, a hint of lemon zest or almond extract adds a lovely twist.
10. What’s the history of Lamingtons?
    They’re named after Lord Lamington, a former Governor of Queensland, and have become a national favorite.
11. Can I make them bite-sized?
    Yes, cut the sponge into smaller squares for mini Lamingtons.
12. What pairs well with Lamingtons?
    Enjoy them with tea, coffee, or a scoop of vanilla ice cream.