Cinnamon Sugar French Toast Muffins

Today, we’re diving into a delightful breakfast treat that combines the best of both worlds: the warmth of French toast and the convenience of a muffin. Get ready to enjoy Cinnamon Sugar French Toast Muffins, a perfect way to start your day with a smile.

Resume of the Recipe:

Cinnamon Sugar French Toast Muffins are the ultimate breakfast treat, combining the classic flavors of French toast with the convenience of a muffin. These muffins are soft, fluffy, and coated in a delicious cinnamon sugar topping that makes every bite irresistible.

Exciting Story:

There’s something about the smell of cinnamon and sugar that instantly transports me back to lazy Sunday mornings. My family and I would gather in the kitchen, eager for my latest breakfast creation. One day, I decided to turn our favorite French toast into a portable treat. As the muffins baked, the house filled with the irresistible aroma of cinnamon. When I finally pulled them out of the oven, my family couldn’t wait to dig in. These Cinnamon Sugar French Toast Muffins have since become a beloved tradition, reminding us of cozy mornings and the joy of sharing a delicious meal together.

Why These Cinnamon Sugar French Toast Muffins?

• Breakfast Delight: Combines the flavors of French toast with the convenience of a muffin.
• Perfectly Portable: Ideal for breakfast on the go or a quick snack.
• Irresistible Flavor: The cinnamon sugar topping adds a delightful crunch and sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup milk
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 tsp vanilla extract

Cinnamon Sugar Topping:

• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

 

How to Make Cinnamon Sugar French Toast Muffins:

1. Preheat Oven:
   1. Preheat your oven to 375°F (190°C).
   2. Line a muffin tin with paper liners or grease with non-stick spray.
2. Prepare the Batter:
   1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
   2. In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract.
   3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
3. Fill Muffin Tin:
   1. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
4. Bake:
   1. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
   2. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
5. Cinnamon Sugar Topping:
   1. In a small bowl, combine the sugar and cinnamon.
   2. Dip the tops of the warm muffins in the melted butter, then roll in the cinnamon sugar mixture until well coated.
6. Serve:
   1. Serve the muffins warm and enjoy!

Tips:

• Mixing: Be careful not to overmix the batter to keep the muffins light and fluffy.
• Serving: These muffins are best enjoyed warm, but they can be reheated in the microwave for a few seconds if needed.

Cinnamon Sugar French Toast Muffins

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 all-purpose flour

• 1/2 cup 1/2 granulated sugar

• 1 tbsp 1 baking powder

• 1/2 tsp 1/2 salt

• 1 tsp 1 ground cinnamon

• 1 cup 1 milk

• 1/2 cup 1/2 unsalted butter, melted and cooled

• 2 large 2 eggs

• 1 tsp 1 vanilla extract

• Cinnamon Sugar Topping:

• 1/2 cup 1/2 granulated sugar

• 2 tsp 2 ground cinnamon

• 1/4 cup 1/4 unsalted butter, melted

Directions

• Preheat Oven:
• Preheat your oven to 375°F (190°C).
• Line a muffin tin with paper liners or grease with non-stick spray.
• Prepare the Batter:
• In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
• In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
• Fill Muffin Tin:
• Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• Bake:
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
• Cinnamon Sugar Topping:
• In a small bowl, combine the sugar and cinnamon.
• Dip the tops of the warm muffins in the melted butter, then roll in the cinnamon sugar mixture until well coated.
• Serve:
• Serve the muffins warm and enjoy!

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