From My Kitchen To Yours...
All Word Recipes

Cinnamon Sugar Cream-Filled Donuts

There’s something undeniably comforting about a warm, freshly made donut. But when you add a creamy filling and a generous coating of cinnamon sugar, it becomes a treat that’s impossible to resist. These Cinnamon Sugar Cream-Filled Donuts are the perfect combination of fluffy dough, sweet cream, and a touch of spice—a dessert that feels like a hug in every bite.

I first made these donuts for a weekend brunch, wanting to surprise my family with something special. The aroma of cinnamon and sugar filled the kitchen as the donuts fried to golden perfection, and the first bite was pure bliss. The fluffy dough, the creamy filling, and the sweet, spiced coating created a harmony of flavors that had everyone reaching for seconds.

What I love most about this recipe is its versatility. You can customize the filling with different flavors or even add a drizzle of glaze for extra sweetness. Whether you’re a donut enthusiast or just looking for a fun baking project, these Cinnamon Sugar Cream-Filled Donuts are sure to delight.

So, grab your apron and let’s dive into this sweet and irresistible masterpiece.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

These Cinnamon Sugar Cream-Filled Donuts are a sweet and irresistible treat that’s perfect for any occasion. They feature fluffy, fried donuts filled with a creamy vanilla filling and coated in a sweet cinnamon sugar mixture.

The recipe is simple and straightforward, perfect for both beginner and experienced bakers. With just a few ingredients and minimal effort, you can create a dessert that’s both delicious and impressive.

What sets these donuts apart is their combination of flavors and textures. The fluffy dough, creamy filling, and sweet, spiced coating create a harmony that’s hard to resist. Plus, it’s a crowd-pleaser—kids and adults alike can’t get enough of it.

If you’re looking for a dessert that’s sure to impress, this is it. These Cinnamon Sugar Cream-Filled Donuts are a must-try.

Exciting Story:

I’ll never forget the first time I made these Cinnamon Sugar Cream-Filled Donuts. It was a lazy Sunday morning, and I wanted to treat my family to something special. As the donuts fried to golden perfection, the kitchen filled with the sweet aroma of cinnamon and sugar, and my kids kept peeking in to see what I was making.

When I brought the donuts to the table, their eyes lit up. The first bite was pure magic—the fluffy dough, the creamy filling, and the sweet, spiced coating were a match made in heaven. My husband declared them the best donuts he’d ever had, and I knew I had a new favorite recipe.

Since that day, these donuts have become a weekend tradition in our house. They’re quick, easy, and always a hit.

Why These Cinnamon Sugar Cream-Filled Donuts

Selling Points:

  • Sweet and Irresistible: A perfect combination of fluffy dough, creamy filling, and cinnamon sugar.
  • Easy to Make: Simple ingredients and minimal prep make this recipe accessible to all skill levels.
  • Customizable: Fill with different flavors or add a drizzle of glaze for extra sweetness.
  • Crowd-Pleaser: Loved by kids and adults alike, these donuts are sure to disappear quickly.
  • Perfect for Any Occasion: Great for breakfast, brunch, or dessert.

What You Need For Cinnamon Sugar Cream-Filled Donuts

For the Donuts:

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) instant yeast
  • ½ tsp salt
  • ½ cup warm milk
  • 2 tbsp unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • Oil (for frying)

For the Filling:

  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Coating:

  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon

How to Make Cinnamon Sugar Cream-Filled Donuts

  1. Make the Dough: In a bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla. Mix until a dough forms. Knead for 5-7 minutes until smooth. Let rise for 1 hour.
  2. Shape the Donuts: Roll out the dough to ½-inch thickness. Cut into rounds using a cookie cutter. Let rise for 30 minutes.
  3. Fry the Donuts: Heat oil to 350°F (175°C). Fry the donuts until golden brown, about 1-2 minutes per side. Drain on paper towels.
  4. Make the Filling: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  5. Fill the Donuts: Use a piping bag to fill each donut with the cream filling.
  6. Coat the Donuts: Mix sugar and cinnamon in a bowl. Roll the donuts in the mixture until coated.
  7. Serve: Enjoy immediately!

Tips For Cinnamon Sugar Cream-Filled Donuts

  • Warm Milk: Ensure the milk is warm but not hot to activate the yeast.
  • Even Frying: Maintain the oil temperature for evenly cooked donuts.
  • Fresh Donuts: Serve immediately for the best texture.

Substitutions and Variations

  • Gluten-Free: Use gluten-free flour for the dough.
  • Dairy-Free: Substitute milk with almond milk and butter with coconut oil.
  • Different Fillings: Try chocolate, strawberry, or caramel filling.
  • Add-Ins: Fold in chocolate chips or nuts for extra texture.

Make a Healthier Version

  • Use whole wheat flour or oat flour for the dough.
  • Substitute sugar with a natural sweetener like honey or maple syrup.
  • Use a light cream or yogurt for the filling.

Closing in Todd Wilbur Style:

And there you have it! These Cinnamon Sugar Cream-Filled Donuts are a sweet and irresistible treat that’s sure to impress. Don’t forget to let us know how your donuts turn out, and consider checking out some of our other recipes for more delicious inspiration.

Frequently Asked Questions For Cinnamon Sugar Cream-Filled Donuts:

  1. Can I make these ahead of time?
    Yes, store in an airtight container for up to 2 days.
  2. Can I freeze these donuts?
    Yes, freeze before filling. Thaw and fill before serving.
  3. What if I don’t have a piping bag?
    Use a ziplock bag with the corner snipped off.
  4. Can I bake these instead of frying?
    Yes, bake at 350°F (175°C) for 10-12 minutes.
  5. How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days.
  6. Can I make mini donuts?
    Yes, use a smaller cutter and adjust frying time.
  7. What’s the best way to reheat these donuts?
    Reheat in the oven at 300°F (150°C) for 5 minutes.
  8. Can I add other toppings?
    Yes, try a drizzle of chocolate or caramel sauce.
  9. How do I prevent the donuts from absorbing too much oil?
    Maintain the oil temperature and drain on paper towels.
  10. What’s the best way to serve these donuts?
    Serve warm with a cup of coffee or milk.
  11. Can I make this without eggs?
    Use an egg substitute like applesauce or flax eggs.
  12. Can I make this vegan?
    Use plant-based milk, butter, and cream alternatives.

Cinnamon Sugar Cream-Filled Donuts

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Donuts:
  • 2 2 ½ cups all-purpose flour

  • ¼ cup granulated sugar

  • 1 packet 1 (2 ¼ tsp) instant yeast

  • ½ tsp salt

  • ½ cup warm milk

  • 2 tbsp 2 unsalted butter, melted

  • 1 large 1 egg

  • 1 tsp 1 vanilla extract

  • Oil (for frying)

  • For the Filling:
  • 1 cup 1 heavy cream

  • ¼ cup powdered sugar

  • 1 tsp 1 vanilla extract

  • For the Coating:
  • 1 cup 1 granulated sugar

  • 1 tbsp 1 ground cinnamon

Directions

  • Make the Dough: In a bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla. Mix until a dough forms. Knead for 5-7 minutes until smooth. Let rise for 1 hour.
  • Shape the Donuts: Roll out the dough to ½-inch thickness. Cut into rounds using a cookie cutter. Let rise for 30 minutes.
  • Fry the Donuts: Heat oil to 350°F (175°C). Fry the donuts until golden brown, about 1-2 minutes per side. Drain on paper towels.
  • Make the Filling: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • Fill the Donuts: Use a piping bag to fill each donut with the cream filling.
  • Coat the Donuts: Mix sugar and cinnamon in a bowl. Roll the donuts in the mixture until coated.
  • Serve: Enjoy immediately!

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend